The waiter is now the owner

Photograph of the Curbside Cafe's Olivier Perrier by Daniel Bahmani

By Anne Paprocki

A t the Curbside Cafe, the longtime local favorite on California just west of Fillmore, Olivier Perrier greets regulars with kisses on both cheeks and recites the daily specials in his inimitable French accent. He’s the only server in the room and seems to be everywhere at once, yet everyone receives his personal and focused attention. He knows many diners by name, but he also settles newcomers into the small tables with ease. Perrier’s touch is evident in everything from the “bon appetit” on the chalkboard to the bottles of French wine on the tables.

He wasn’t always at home here. Having worked at restaurants in the England and Australia, he thought California would be just a six-month stop. Yet now, after five years as a waiter and manager at the Curbside Cafe, he and his wife — who met at the restaurant — are its new owners.

The Curbside Cafe has been a cozy neighborhood spot for more than 20 years, and the location at 2417 California has housed a restaurant since the 1906 earthquake. Regulars return often, lingering over comforting pot roast and homemade chocolate mousse. Diners share glasses of champagne at the outdoor tables on California Street, pass Sunday mornings over omelettes at brunch, drop in for lunch with co-workers and return for intimate candlelit dinners.

For Perrier, who arrived in San Francisco from Lyon, France, in 2000 to take an apprenticeship, it has become the center of his life in ways he never imagined.

“I was a regular at the Curbside Cafe,” says his wife, Gwyneth Perrier, a Bay Area native. “I stopped in for lunch one day by myself. Olivier waited on me and we had a good time talking.” At the urging of a French friend, who assured her that Olivier would get the message, Gwyneth returned for dinner the following night. “At the time I was living on a houseboat in Sausalito,” she says. “Olivier told me that he sometimes rode his bike out there on weekends — and the next weekend he did.”

The couple was not the first to find love at the Curbside Cafe. Its romantic atmosphere invites it. In fact, on the very night that Gwyneth returned to see Olivier again, she noticed a small gathering going on at the other side of the restaurant. “At first I just assumed it was a birthday party,” she says. “It turned out that a couple of regulars had just gotten engaged.”

Olivier and Gwyneth soon followed. They were married in 2008 and welcomed their daughter Chloe last year.

At the same time Olivier was starting his family, he was also falling hard for the Curbside Cafe.

“I love how cozy and charming it is,” he says, “and how French it feels.” When its longtime owner, Antoine Alliaume, recently decided to leave the cafe to focus on La Terrasse, his newer restaurant in the Presidio, Perrier was heartbroken by the thought of the restaurant closing. “I was already in love with the place,” he says. “I had already devoted five years of my life to it.”

Taking a leap of faith, Olivier and Gwyneth decided to take over the restaurant, even though they acknowledge it’s a risky time and a risky business. “It’s always a big step to take on a restaurant, but I’ve been in the industry for so long,” Olivier says. “In life you don’t get so many chances like this one.”

“Besides, we consider Curbside Cafe our good luck charm,” says Gwyneth.
“Olivier will be perfect,” says former owner Alliaume. “He’s been doing a good job managing, and he’s a good fit for the place. I think if anything he’ll make it better.”

Now that the restaurant is theirs, the couple is excited to add some personal touches. Regulars have convinced them not to tinker with the menu too much, but some changes are afoot.

This summer, they plan to introduce a happy hour with $5 glasses of wine and cheese, hoping to make the place even more of a neighborhood hangout. They are also planning a prix-fix menu, which will include an appetizer, an entree, a dessert and a carafe of wine for $20.

“In this economy, people are looking for a better value,” says Olivier.
Though many of the dishes on the menu will remain, the Perriers hope to improve freshness and quality. To that end, they have changed many suppliers. “I grew up in a small town near Lyon,” says Olivier. “What I miss about it is the closeness to the earth, the closeness to vegetables. The food that you would find in a farmer’s market here is how most of the food is there.”

They are now working with Golden Gate Meat Company, which uses high quality, mostly free-range meat. They hope that will broaden the appeal of the Curbside’s popular comfort food classics such as chicken piccata and pot roast. Ice cream and sorbet will come from a small supplier in Fairfax that makes batches daily. All other desserts, including bread pudding and chocolate mousse, are made in-house.

And the Perriers also hope to reach out to San Franciscans interested in speaking French.

They say they’re committed to making Curbside Cafe their longterm home. And they already feel welcome. When Chloe was born 14 months ago, Gwyneth recalls that Olivier would come home with presents from regulars every night. And they both appreciate the international air and love of food the city champions.

With their new additions to the restaurant, they’re hoping even more people will turn the corner from Fillmore to find them.

  • What a great story! Congrats and best of luck to Olivier and Gwyneth.

  • Celine J

    Un jour, on viendra à The Curbside Cafe, that’s for sure!!!!!! Bonne chance à vous et vive la France !!! ;+)))) BISOUS

  • Pencilly

    This restaurant sounds so charming and fantastic, we can hardly wait to try it!

  • Dorothy

    I knew Gwyneth when she met and fell in love with Olivier! Now it is both of them I know, as well as little Chloe. I’m thrilled for them! I know how much
    Olivier LOVES that restaurant and no one works harder or with more
    honest integrity than he does. He will do everything he can to make
    your experience at the Curbside Cafe a memorable one. . .

    Turn the corner from Fillmore and go there!