Elena Basegio and her father Doug Basegio opened the Fillmore Bakeshop at Bush and Fillmore just in time for the World Series. “We spent last night figuring out how to put the Giants in pastry form,” Elena said a few days after opening. The result: a white chiffon cake filled with chocolate mousse and covered in chocolate ganache — and a chocolate brim.
Filed under: Food, Drink & Lodging
