NEIGHBORHOOD CELEBRITY CHEF and cooking teacher Joanne Weir is launching a new public television series — her eighth — focusing on complete menus from fresh, local ingredients. “Joanne Weir Gets Fresh,” like her two most recent series, “Joanne Weir’s Cooking Class” and “Joanne Weir’s Cooking Confidence,” will be filmed partly in the neighborhood.
“Many people don’t realize that kitchen is my home kitchen studio right here in the neighborhood,” she says. “For a few years, I shot in the studio at KQED and, though I liked it, I love being in my own kitchen. When I open a drawer, I know what I’m going to find inside. And if we run out of something, we can always run over to Mollie Stone’s or Whole Foods.”
In the new series, she will also step out of the kitchen to spots in Northern California and beyond searching for fresh ingredients, exploring organic tomato farms and walnut orchards, visiting fig growers and cheese producers — even fishing in Alaska. Using seasonings from Spice Ace, the neighborhood’s spice emporium, the show’s menus will be inspired by the farmers, butchers, fishermen and cheese makers featured along the way.
As in her previous shows, she will be joined in her kitchen by special guests, including several principal dancers from the San Francisco Ballet. For the broadcast schedule, visit her site.