Vivande returns for an evening

Vivande owner-chef Carlo Middione was celebrated and seranaded at a dinner in his honor.

Vivande owner-chef Carlo Middione was celebrated and seranaded at a dinner in his honor.

FILLMORE’S LEGENDARY Vivande Porta Via was reborn for a night as chef-owner Carlo Middione and his wife Lisa were celebrated on April 16 at a dinner of Vivande classics at Luce restaurant at the InterContinental Hotel.

“It was a packed house, full of regulars and friends, some who traveled from quite far to be there,” reported the Tablehopper. Middione “was looking great, beaming like a happy man with a roomful of friends and past regulars should.”

The dinner was organized by InterContinental boss Peter Koehler, a neighborhood resident and longtime friend and fan of Vivande and the Middiones.

MORE PHOTOS FROM THE DINNER

The menu was all Vivande, including its famous hazelnut meringue cake.

The menu was all favorites from Vivande, including its famous hazelnut meringue cake.

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