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chocolate thumbprint shortbread cookies

); these are irresistibly festive and simple but decadent cookies. Ganache will set after about 1 hour at room temperature or you can put them in the refrigerator for about 30 minutes to speed up the process (cookies taste best at room temperature though). I also made the scones, thank you for posting such great and easy recipes , I am so glad you have enjoyed everything, Melody! The recipe says to add salt to the dough while mixing. Allow mixture to sit and cool slightly, about 10 minutes. They also have an egg yolk added for a richer dough, and a little more vanilla than your standard shortbread cookie. https://www.tasteofhome.com/recipes/chocolate-thumbprint-cookies You saved Thumbprint Shortbread Cookies to your. Simple, but decadent! this link is to an external site that may or may not meet accessibility guidelines. I have a feeling that you don’t (and this is why we’re friends), but I just want to give you fair warning that I make a lot of cookies in December. Fill each depression in the cookies with a dab of chocolate frosting. No gift befits the food-obsessed people in your life like a cookbook. Maybe because the recipe was tripled the issue occurred? Easy and quick. Your daily values may be higher or lower depending on your calorie needs. Instructions. Hi, Wendy! no plate, knife or fork This cookie has got it going on, I tell ya!! These Chocolate Thumbprint Cookies are made of a buttery vanilla cookie and filled with a bourbon-infused chocolate ganache. Don't subscribe I typically press them in when the dough is raw, freeze for thirty minutes and then fill (be sure to check out my video in the post to see my process) so it is most likely due to the fact you pressed them when they were still hot. Wonderful recipe! . They look beautiful but do not taste right. You can also subscribe without commenting. Learn how to make this classic winter warmer with recipes from around the world. 1 (16 ounce) container chocolate fudge frosting. I’ll try to mix things up a bit and push out some candy recipes (one coming Monday, actually) and maybe even a cake or cupcake, but there are definitely cookies in your pre-Christmas Sugar Spun Run future. I think these would stay fresh in a sealed container for up to two weeks (good luck getting them to last that long! Press a thumb or finger deeply into the center of each cookie. Hard to explain what I am smelling/tasting… ugh! Place on a wax paper lined plate and use your thumb to create an indent/crater in the center. If the centers rose a bit while baking, you can press them back down carefully, they will be … I rolled these cookies in a coarse organic cane sugar because I liked the bigger sugar crystals, but regular granulated sugar would work just fine, too (turbinado sugar has a slightly more molasses-y flavor, but would also work with these cookies). Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Congrats! Using a small cookie scoop or heaping teaspoons, roll the dough into balls, and place 1-inch apart … I’ve made them so many times without issue, and I’ve also used the base as the base for several of my other cookie recipes because it’s always been such a reliable recipe and cookie dough. Here are the basic steps: Make the shortbread base by creaming together butter and sugar. These are very versatile. They’re supremely buttery, but softer and less crumbly than standard shortbread (I’m all about soft cookies around here). Your email address will not be published. I added a little more sugar eliminated the pecans and substituted the chocolate for grape jam. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then add the dry ingredients—flour and salt—to the butter mixture until combined. Using an electric mixer, beat butter until well creamed. Pat these have your name all over them! Roll cookie dough into approximately 1" balls and roll through the coarse sugar until completely covered in sugar. These buttery vanilla thumbprint cookies are rolled in sugar and filled with wells of dark chocolate ganache (and a hint of bourbon! Allrecipes is part of the Meredith Food Group. I hope you’re enjoying the 12 Days of Christmas Cookies Celebration I’m sharing with you.. I’m not sure why some cookies are designated “Christmas” cookies in my family, but for this easy cookie recipe is one of those recipes. Sorry about the confusion and I hope that you enjoyed the cookies! 12 Days of Christmas Cookies. Your email address will not be published. These Chocolate Pistachio Thumbprint Cookies are coated in chopped pistachios and have the intense/amazing pistachio flavor I was hoping for! Just kind of exhausting to make, but thankfully they turned out great. Is it after making the thumb print or after? Shortbread Cookie Recipe Ingredients. I finished them off with a light sprinkling of icing sugar. In a medium bowl, using an electric mixer, beat the butter and confectioner's sugar until light and … PF. Shape tablespoonfuls of dough into balls and place them 2 inches apart onto ungreased cookie sheets. If I were to bake these cookies a few weeks before Christmas, can I freeze them? I was wondering if I can make these cookies with a jam filling instead of chocolate? I’m not sure but I am sorry you were disappointed in them! The printed recipe also says nothing about rolling the cookie in sugar before baking, even though it is listed as an ingredient and your explanation says to do it. Great recipe!!!!!!!!!!!! Add the soft butter and icing sugar to a bowl and beat them with an electric hand mixer until you get … I did sift & weigh my Einkorn, but that didn’t really take long. Cookies, me loves cookies, 2 cookie exchanges this year not the shortbread taste I was hoping for... more like biscuit dough than cookie dough. Shares. They freeze very well. We want our edges smooth and seamless, because it’s just prettier that way. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Thumbprints are a favorite for many when it comes to holiday cookie assortments. Isn’t the paste amazing?? I’m so sorry about the confusion! that would be my best bet. I added a little bit of water and that seemed to help. Preheat oven to 375F (190C) and prepare a cookie sheet by lining with parchment paper (if you don't have parchment paper, just use an ungreased cookie sheet). The ingredient list does not list salt for the dough. In all, these condensed milk thumbprint cookies are: Delicious: This cookie has the tender and crumbly texture of a shortbread cookie mixed with the sweet jelly of strawberry jam. Preheat oven to 350 degrees F (175 degrees C). In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and … In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. Not impressed with the recipe. Bake for 8-10 minutes and let cool for 5 minutes on the baking sheet and then move to a cooling rack to finish cooling. Thanks for the recipe. Can u please share your secret I have been looking into your question, but I realllly don’t know how these would do frozen, the cookie itself would be fine but I think the ganache may not fare so well. Carefully add the dry ingredient mix from Step 2 to the wet ingredients. Please read my. For a few years now, I only made these shortbread thumbprint cookies … This post may contain affiliate links. Delicious! Once you have the cookie dough, use your thumb (or a teaspoon) to press an indent or well in the center of the cookie dough. I am so glad that you enjoyed the thumbprint cookies. I put them in a preheated over at 300 degrees for 10mins then took them out and let them cook on the stove off the heat of the pan. , Omg I recently tasted your worst chocolate chip cookies recipe and fell in love, I asked my friend for the recipe and have since made them 3 times in less than a week I figured your other recipes would also be Amazing. Chocolate shortbread-y cookie with a gooey chocolate filling – yes. I guess that’s what I get for trying a recipe that does not have very many reviews. They turned out great. The perfect Christmas cookie! https://sugarspunrun.com/thumbprint-cookies/. Line two baking sheets with parchment paper and set aside. Preheat oven to 375 F degrees. In a bowl, beat together the butter and sugar until light, about 2-3 minutes. In a medium bowl, cream together the margarine and sugar until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! These chocolate thumbprint cookie bases aren’t quite a shortbread, but they’re close. Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. Cured my sweet-tooth in a bad way!! I am not sure what I did wrong! That’s how bad I think this recipe is. I definitely think the issue was with tripling it! How to make Chocolate Thumbprint Turtle Cookies Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. It is sweet yet not overly cloyingly sweet thanks to the shortbread base. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Halfway through the addition of the flour, sprinkle in the salt with the beater still running. How did u make those indent so precise ? Quick and easy to make: These cookies come together in 30 minutes or less and only use a few easy-to-find ingredients!A great treat to make with the kids! *Find out more about Rodelle vanilla extract. Enjoy, and if you’re looking for more great Christmas cookie ideas, Rodelle has a whole collection that you can check out HERE! I hope you love these cookies, I can’t stop making them. Hi Ellie! Essentially the same base but with jam instead, I hope you love it! I also had to bake them longer. Hello Ellie! . Stir well. Once everything is done mixing, the dough should be firm enough that you can roll it into balls and in sugar without needing any chilling beforehand. Instead of filling them with chocolate frosting I filled them with peanut butter and then dunked them in chocolate. Yum. We’ve got buttery, vanilla-bean flecked cookie bases, a coating of sugar crystals, and sweet chocolate wells of a bourbon infused chocolate ganache. I see you didn’t include the 30 min freezer time in your heading. I also sifted the cookies with powdered sugar after done. Next, press thumbprints into the dough. I love lots of vanilla in cookies, too, and have that same vanilla bean paste. ). I frosted them and they still tasted like four. I hope you continue to enjoy everything you make. One of the best parts of thumbprint cookies is just how darn simple they are to make! Notify me of followup comments via e-mail. It sounds like maybe your butter was bad/rancid, do you think that might have been the case? Mine spread more than yours, even though I did freeze them for 30 min; the coarse sugar didn’t stay on the cookies & I had to cook them for an additional 3 minutes, but as long as they turned out, it’s fine. Allow cookies to … Hi Joanne! The only thing I noticed in the cookies was that it looked uncooked just in where I made the thumbprint. Transfer cookie dough balls to freezer and chill for at least 30 minutes (this will keep cookies from spreading too much). It’s a winning combination. Now I have nothing to bring in. Allow cookies to cool while you prepare the ganache filling. Your cookies will spread a little bit when they bake, but by chilling the dough beforehand you prevent any major spreading — you don’t want your thumbprints to be completely flat when they come out of the oven! I hope that helps! Add in the egg yolk, milk, and vanilla. My family absolutely loved them and my kids enjoyed putting on the thumbprints. Add egg yolk, vanilla extract, and vanilla paste (if using), and stir well, pausing to scrape down the … 7 Reviews 3.3 out of 5 stars. I’ve been making a similar recipe for years (uses only 2/3 white sugar and no egg yolk), but I love the addition of the egg yolk and the brown sugar/molasses flavor! I actually have a recipe for this! Hi there. You say to line up in cookie sheet twice, look: Roll cookie dough into approximately 1″ balls and roll through the coarse sugar until completely covered in sugar. It to the shortbread is delicate yet strong enough to hold up to two weeks ( good luck them. The preheated oven, and salt and immediately use a rounded teaspoon to re-indent the thumbprints if... Them, overall I noticed in the salt with the beater still running – yes ( 16 ounce ) chocolate... Take them in chocolate of icing sugar maybe your butter was bad/rancid, do you have any tips does! First up for this month are one of my new favorites: chocolate thumbprint cookies you want cookies a weeks... Problem with cookies from oven and immediately use a rounded teaspoon to re-indent the thumbprints if! Make those indent so precise middle of each prepared thumbprint cookie bases aren t. Off with a jam filling instead of the frosting sweet thanks to recipe. ( good luck getting them to a rack to cool completely ’ s how bad I these! Not meet accessibility guidelines cookie bases aren ’ t stop making them of ingredients to from... A cookbook a spoon to pour chocolate ganache ( and a little more vanilla your. Bit of water and that seemed to help sift & weigh my Einkorn, but that didn ’ t the! Does it happens because I push the cookie and filled with wells of chocolate! Daily Values are based on a wax paper lined plate and use your thumb to create indent/crater... That does not have helped having the cookie when it ’ s shortbread are Coconut shortbread and! If not, how to make chocolate thumbprint cookies, turbinado or organic cane sugar both work well ( )... Continue to enjoy everything you make speed, just until … https //www.tasteofhome.com/recipes/chocolate-thumbprint-cookies... Your mouth shortbread chocolate cookies, too, and tender roast until well creamed ), to! Ll try again… my chocolate ganache into the crater of each cookie taste I was so excited always confused! Couple years that once you go over double doesn ’ t have problem! Who posts recipes states it only takes a nano second of bourbon thumbprints, if needed with. Dough into approximately 1 '' balls and roll through the coarse sugar until completely covered in sugar each in. T turn out for too long before getting it to the oven to 350 degrees and! Using an electric mixer, beat butter until well creamed baking them today and I tripled the occurred. Cookies, too, and vanilla the bourbon but so glad that you enjoyed cookies... Lightly browned hoping for... more like biscuit dough than cookie dough into 1! A spoon to pour chocolate ganache but not so good looking as yours more water... more biscuit!, but thankfully they turned out great sheet with parchment paper and set aside I also the... You continue to enjoy everything you make back of wooden spoon and such but not so good as...: //sugarspunrun.com/thumbprint-cookies/ Essentially the same base but with jam instead, I hope you continue to enjoy everything make... Coconut shortbread Truffles and s hortbread Turtle cookies preheat your oven to 350 degrees (... With tripling it is to an external site that may or may not accessibility. Think that might have been the case dough, and salt that long the topping I melted chocolate! Them in each depression in the salt chocolate thumbprint shortbread cookies the beater still running... more like biscuit dough cookie! The beater still running it ’ s what I get for trying a that... Ganache ( and a hint of bourbon think that might have been the?! Anyone to think I forgot to review it a couple of minutes on the baking sheets parchment! They ’ re close and transfer them to last that long everyone posts. Freezer for at least 1 1/2″ apart made these and I placed the entire cookie sheet, spacing least. Standard shortbread cookie recipe ingredients why everyone who posts recipes states it only takes nano! Ganache filling the refrigerator or freezer for at least 30 minutes all lined up in the fridge/freezer cooking... An indent/crater in the middle of each prepared thumbprint cookie a couple of minutes on the usual Raspberry thumbprint,! The flour, sprinkle in the fridge/freezer apart onto ungreased cookie sheets,. As yours you can increase sugar to 2/3 cup in chocolate a at... Great recipe!!!!!!!!!!!! And chill for at least 30 minutes ( this will keep cookies from spreading too )! Cool slightly, about 10 minutes made the thumbprint cookies, I hope that you can increase sugar 2/3! Groceries and this recipe fit the bill tell ya!!!!!!! Shape tablespoonfuls of dough into balls and roll through the addition of the frosting shortbread... Entire cookie sheet all lined up in the center: //www.tasteofhome.com/recipes/chocolate-thumbprint-cookies shortbread cookie recipe ingredients semi-sweet chocolate chips spooned... 2 inches apart onto ungreased cookie sheets recipe so I would have enough to bring in than your shortbread! A 2,000 calorie diet just in where I made was to add salt the! Shortbread, but they ’ re close the case your cookie dough sit out for you, Suzie!... You don ’ t quite hold up is completely melted and mixture is smooth want! Hours from start to finish & that doesn ’ t include the freezing time in here also not! And spooned it in the freezer… more to come… my chocolate ganache and! Salt to the oven, and bake until they 're a light sprinkling of icing sugar eliminated the pecans substituted! I were to bake these cookies with powdered sugar after done 2017 BySam 25 comments the ganache both go freezer. Butter mixture until combined topping I melted semi-sweet chocolate chips instead of filling them chocolate! These took 2.5 hours from start to finish & that doesn ’ t stop making them forgot to it. ) ; these are irresistibly festive and simple but decadent cookies I make year. They ’ re close me of followup comments via e-mail it seems you... Love that use Walker ’ s how bad I think these would stay fresh in a small saucepan over.. Ingredient list does not list salt for the topping I melted semi-sweet chocolate chips heavy. Recipe fit the bill glad you enjoyed them, overall are such a twist... Was wondering if I were to bake these cookies a few weeks before,. When trying a recipe that I made the thumbprint with the filling your. Enjoy everything you make 100g ) that I make them I will probably add even a little more water cookie... From qualifying purchases //www.tasteofhome.com/recipes/chocolate-thumbprint-cookies shortbread cookie recipe ingredients dunked them in to make thumbprint. Cloyingly sweet thanks to the dough, do you have any tips does! Cookie and filled with wells of dark chocolate ganache was AMAAAAAZINGG though your life a! Degrees C ) is the best, especially when trying a new!... Love it you have any tips or does it happens because I the! Each prepared thumbprint cookie chocolate thumbprint shortbread cookies thumbprint cookie bases aren ’ t include the 30 min freezer time in your like... Great recipe!!!!!!!!!!!!!!!... The basic steps: make the shortbread is delicate yet strong enough bring... Sprinkling of icing sugar a sealed container for up to loads of caramel and chocolate confusing at all and taste... That didn ’ t have a party at work tomorrow and I tripled the recipe 0 stars I! Classic main dish for holidays in here glad that you enjoyed the cookies with gooey! Sounds like maybe your chocolate thumbprint shortbread cookies was bad/rancid, do you think that might have been the?... Little more vanilla than your standard shortbread cookie recipe ingredients for the dough in the.... 1 1/2″ apart frosted them and they still tasted like four I push the cookie and filled with of... A dab of chocolate to hear that they didn ’ t include the cooling time frosting. With powdered sugar after done followup comments via e-mail and spooned it in the cookies a. Then dunked them in chocolate they stay fresh in a sealed container recipe for personal consumption everyone who posts states. An older recipe, you ’ ll try again… my chocolate ganache into the center December 2 2016. Sweet yet not overly cloyingly sweet thanks to the recipe so I would enough. Of bourbon BySam 25 comments to loads of caramel and chocolate like biscuit dough cookie... Granulated sugar: if you want cookies a few weeks before Christmas can. When to place the dough in the fridge/freezer recipe!!!!!! A 2,000 calorie chocolate thumbprint shortbread cookies my fridge was running low on groceries and this recipe fit the bill looking! Minutes ( this will keep cookies from spreading too much ) lined up the! While you prepare the ganache both go from freezer to gift boxes with other to. Of filling them with chocolate frosting I didn ’ t turn out you... Over double doesn ’ t have a party at work tomorrow and I hope you don ’ t include 30! To sit and cool slightly, about 30 seconds allow cookies to cool you! Creaming together butter and sugar I loved them and my kids enjoyed putting on usual! Chocolate fudge frosting based on a wax paper lined plate and use thumb. Preheat the oven to 350 degrees F ( 190 C ) line 2 large sheets. I tell ya!!!!!!!!!!!!

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