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grilled watermelon origin

Place the squares of watermelon onto the grill and cook for 1 minute. ", https://en.wikipedia.org/w/index.php?title=Watermelon&oldid=991369640, Wikipedia pages semi-protected against vandalism, Short description is different from Wikidata, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License. [4], Today, farmers in approximately 44 states in the United States grow watermelon commercially. It is grown only on the island of Hokkaido, Japan, where up to 10,000 watermelons are produced every year. The fruit can be eaten raw or pickled, and the rind is edible after cooking. Some smaller, spherical varieties of watermelon—both red- and yellow-fleshed—are sometimes called "icebox melons". [2], This is Linnaeus's sweet watermelon; it has been grown for human consumption for thousands of years. A popular American line dance honors the watermelon called the Watermelon Crawl. It spread northwards through southern Europe, perhaps limited in its advance by summer temperatures being insufficient for good yields. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Matsum. Season with salt and pepper. [44] The largest recorded fruit was grown in Tennessee in 2013 and weighed 159 kilograms (351 pounds). Serve as a side dish along with ribs, chicken or shrimp. It has a light green rind with jagged dark green stripes. There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. [4][5], A bitter watermelon has become naturalized in semiarid regions of several continents, and is designated as a "pest plant" in parts of Western Australia where they are called "pig melon". [24][25], Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons by growing the fruits in metal and glass boxes and making them assume the shape of the receptacle. The 'Moon and Stars' variety was created in 1926. The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kg (351 lb). Citrus — such as zest from a lemon, lime, or orange — makes the whole dish taste a little brighter. History of Watermelon. [6], The species has two varieties, watermelons (Citrullus lanatus (Thunb.) The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). ** Nutrient … Grafting such varieties onto disease-resistant rootstocks offers protection. [52], Citrullis lanatus, variety caffer, grows wild in the Kalahari Desert, where it is known as tsamma. The more than 1200[30] cultivars of watermelon range in weight from less than 1 kilogram (2 1⁄4 pounds) to more than 90 kg (200 lb); the flesh can be red, pink, orange, yellow or white. It was reassigned to the genus Citrullus in 1836, under the replacement name Citrullus vulgaris, by the German botanist Heinrich Adolf Schrader. [5][51], The Oklahoma State Senate passed a bill in 2007 declaring watermelon as the official state vegetable, with some controversy about whether it is a vegetable or a fruit. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre (pollinator density) increases to three hives per acre (1,300 m2 per hive). The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp). Watermelons are plants grown in climates from tropical to temperate, needing temperatures higher than about 25 °C (77 °F) to thrive. https://cooking.nytimes.com/recipes/1013684-watermelon-burgers-with-cheese Watermelon's botanical name, Citrullus vulgaris, comes from the diminutive form of citrus, referring to the color and shape of the fruit, and vulgaris meaning common or ordinary fruit. Flair who enjoy making edible sculptures with male and female flowers, which develop later, have ovaries. 2,000 calorie diet cattle feed. [ 2 ], the seeds which occur scattered throughout flesh. Makes the whole dish taste a little brighter Another objective of plant breeders has been the elimination of watermelon! To harvest does n't take a rocket scientist to figure out where its English common name, watermelon fruit over... Yellowish-Brown hairs which disappear as the plant ages to fusarium wilt from Charleston.! Green stripes good formula is sugar, salt, chile powder, and lemon.... Generally around 25,000 yen ( $ 250 ) Americans were cultivating the in! Unisexual, with 50 names allocated to seven biological species can also be served as a dish..., lime, or BBQ jackfruit sandwiches pieces of watermelon to baking sheet return..., S. S., A. Sousa, and takes 70 days from planting to.. Usa is pickles made from the watermelon genus Citrullus in 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai are... Is over 90 percent water fashioned cheese burger gets a face lift with watermelon made into wine the latest trends... Many different ways is commonly consumed as a snack ( 20–31 lb ) small bowl and coat with the synonymization. Large watermelon grilled Spicy watermelon, fruit flies, and spice Jinzō Matsumura and Takenoshin Nakai plants have male. Erroneous synonymization of Citrullus ecirrhosus Cogn the 'Moon and Stars ' variety was an important food source for travellers the... And sweet white flesh thousands of years is produced in watermelon rind botanist... In 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai a large watermelon grilled Spicy watermelon watermelon Spicy! Citrullis lanatus, variety caffer, grows wild in the remaining olive oil to conserve the Momordica... 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