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pear blueberry muffins

Preheat Oven: Preheat oven to 450°F. Divide the batter evenly among the prepared pans. In a large bowl, beat the butter and sugar together using an electric mixer until light and fluffy. – Pears. Preheat the oven to 180C and place 6 muffin cases in a 6-hole muffin tin. I cored and sliced but did not peel my pears either. Information is not currently available for this nutrient. They're also easy to make from scratch and irresistible in bite-size form. First, preheat your oven to 400ºF and spray a baking sheet with coconut oil cooking spray. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely. I just wanted to mention this recipe works best with a firm fleshed pear such as the D'anjou or Bosc variety as a softer fleshed pear (such as Bartlett) can tend to 'melt' into the batter and may affect the outcome. Use 66% coconut oil instead of all canola. Allrecipes is part of the Meredith Food Group. Obviously similar to the popular blueberry muffin, we find the tartness of a blackberry isn't quite as sweet. Prepare the muffin mix according to package directions, adding the pears with the blueberries. Turned out really good. I used plain yogurt and compensated with extra vanilla and a little brown sugar. Add the dry ingredients and milk to the wet ingredients, alternating between the two. Info. Add the brown sugar and puree. Bake 400' 20-25 minutes or until tested done. … Since it was Christmastime I also sprinkled red big-crystal sugar on top which worked very well. Mini muffins are fabulous and miniature blueberry muffins are some of the best. Store in an airtight container in the refrigerator for up to 3 days. I didn't really taste the pears and vanilla as much as I would have liked. For standard-size muffins line 10 muffin cups. The “secret” ingredient here is the ground ginger. ★☆. I also doubled the pears as I had quite a few ripe pears to use up thanks for a great pear recipe! Spoon the batter into the muffin tray, filling each cup about 2/3 full. I reduced the oil to 1/4 cup and increased the yogurt to 1/2 cup. Home » Muffins » Pear and Blueberry Muffins. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Add the remaining ingredients (except the toppings) and process to combine, scraping down the bowl of the food processor once. Banana-Pear Muffins Tofino Banana-Pear Muffins. 2-3 large very ripe bananas. These little muffins are great for picnics, snacking, and for little hands. Well worth the time so that the muffins had a really great texture. I dumped the hulls into the garbage. Grease or line 12 muffin cups … Place pan into preheated 400 Degree F oven and bake for 15 to 18 minutes. These muffins combine two favorites … These muffins do not freeze well. Gingery Blueberry-Pear Oat Muffins. – Blueberries. Pears have basically the same consistency as apples, with a high water content. How To Make Pear Chocolate Chip Muffins. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. ★☆ I also used canned pears I didn't have any fresh ones to use but they still came out great and full of flavor! Please see my affiliate disclosure for more details. If using frozen blueberries, defrost them before using them. This makes the dough firmer than you would expect but the results are delicious. Percent Daily Values are based on a 2,000 calorie diet. Mix together the flour, cacao/cocoa powder and baking powder in a bowl. Save my name, email, and website in this browser for the next time I comment. Scooping like this will yield 12 perfect muffins. Best enjoyed fresh, the muffins make a great breakfast or snack. my sons devoured these this morning freezing the rest for their lunches. Add the pears and mix. 240 calories; protein 3.4g 7% DV; carbohydrates 28.2g 9% DV; fat 13.4g 21% DV; cholesterol 16mg 5% DV; sodium 171.2mg 7% DV. Actually Healthy Pear & Blueberry Muffins (Vegan & Sugar Free) March 6, 2020 There was a time in my college years, quite some years ago, where our quarterly student meetings were accompanied by a choice of a sweet treat – there was banana bread, brownies or muffins to choose from. 15 oz. (optional) Fill the remaining cups with 1 to 2 tablespoons of water to help the muffins … canola or olive oil. 1 medium pear, peeled and petite diced; 1 medium apple, peeled and petite diced (*I used golden delicious because that’s what I had on hand) Directions: Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners. Working with 1 piecrust at a time, cut 2 (6-inch) circles from each piecrust. Preheat oven to 450 degrees F (230 degrees C). Worked really well. of these muffins … Pour evenly into a greased 12 muffin pan and bake for about 25-30 minutes until a toothpick comes out clean. I baked at 375 for 20 mins. Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. 5. Place the pears in the bowl of a food processor fitted with a steel blade. Over mixing will cause dry, tough muffins. My favorite nuts for this recipe are either walnuts or pecans. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Place the muffins … Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. Yes. In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute Make flax egg by combining 2 tbsp of ground flax seed and 6 tbsp of water. 4. But really they are the perfect addition to so many muffin flavors. 2. Dry off any excess liquid with a paper towel or cloth and lightly coat with flour before incorporating them into the batter. Pecans will add a little more sweetness compared to walnuts, but both are delicious. I doubled the recipe and got 20 muffins that baked in 25 minutes. can of Libby’s® Pear Halves in Pear Juice; Pear Muffin Recipe . Prev Next. oven to 425°F. Congrats! Sprinkle the tops of the muffins with the granulated brown or white sugar and return the muffins to the oven to bake for an additional 10 to 15 minutes, until the tops are golden brown and a toothpick … Bake for 10 minutes and remove from the oven. Preheat oven to 200°C/390°F (all oven types) (Note 4). Allow the muffins to cool completely at room temperature. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Delicious! – Ginger. Fresh or frozen blueberries will work. Drain the chickpeas and keep the liquid - pour into a bowl. Instead of chopped pecans in the muffins I put two or three pecan halves on top - this serves the triple purpose of adding roasted flavor to the pecans decorating the top and allowing non-pecan-lovers to pick them off. This causes these pear muffins to shoot upward. I may drizzle some icing over them before I take them to the potluck. Nuts are optional but go really well with these muffins and are a healthy addition, especially pecans and/or walnuts. Pears are an overlooked fruit when it comes to muffins. Add comma separated list of ingredients to include in recipe. If I made these again I think I might add more sugar or maybe buy pear flavoring? 2-4 Tbsp. You can use any type of pear for this recipe. Instead of making muffins I dumped the batter into a loaf pan and baked for about 45 minutes. Soft and fluffy muffins with tender pears don’t bake themselves, so let’s get to it! In a medium bowl, mix together the flour, baking powder, salt, cinnamon and ginger. AuthorJulie. I chose this recipe to use up some vanilla yogurt and pears. Other Great Muffins to Try: Raspberry Lemon Muffins; Blueberry Muffins; Blackberry Muffins; Peach Muffins; If you are still looking for more muffin … 1/2-3/4 cup sugar, white or brown. I "sifted" the flour through a fine wire mesh colander because I didn't have the sifter ready only available. I also used banana flavored yogurt instead of the plain vanilla yogurt because that was what I had in my fridge at the time! Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. What you need: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 cup steel cut oats 1/4 cup maple syrup 1/2 cup turbinado sugar Apple Blueberry Muffins are a delicious grab and go option that's perfect for breakfast or an afternoon snack. If using canned pears, drain pears and pat dry with a paper towel before using. I used ground ginger for this recipe, but you could try fresh diced ginger if you have that on hand. I made mini muffin bites instead of larger muffins. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. Made with fresh blueberries, pears, cinnamon and ginger for some added flavor. Add a pinch of ground cinnamon, cloves or allspice if you're a fan of a little warming spice. I also cut the sugar down to 1/2 cup. No gift befits the food-obsessed people in your life like a cookbook. Fit a 6-inch piecrust round into each cup of prepared muffin pan, pressing and flattening sides of muffin … Experiment and try whichever nuts or combination of nuts you want with these muffins. The applesauce made them more dense and not cakey which was my preference. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. If you are a fan of apples in muffins, then you need to try pears. These muffins are a great way of using up a blackberry glut. Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. what lovely muffins! This post may contain affiliate links. Grease muffin cups or line … You saved Vanilla Pear Muffins to your. Remove to a cooling rack. Prepare: Preheat oven to 375F and line 12 muffin … ★☆ Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Sprinkle each one with 1/2 teaspoon brown sugar and then bake for 20 minutes. … To make the consistency lighter I used King Arthur white whole wheat flour. Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. View photos submitted by others | Upload your own photos. Amount is based on available nutrient data. Mix only until just combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your email address will not be published. Best eaten when still a little warm. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). ★☆ – Nuts. I will definitely will keep making these! This is important to avoid wet or soggy muffins going into the freezer. Store muffins in a sealed container in the fridge for up to a week. It may seem odd to add ginger to fruity muffins but it really does pull the flavor profile together for this recipe without overpowering the blueberry and pear flavors, so don’t skip it! When done, remove from oven and allow to cool completely before removing from pan. Set aside. Learn how to make this classic winter warmer with recipes from around the world. Banana Espresso Coffee Cake with Espresso Frosting, Red Pepper and Goat Cheese Pizza with Pesto Drizzle. cut into 1/4 inch pieces and set aside. Pears are an overlooked fruit when it comes to muffins. I substituted almond meal for the white flour but couldn't detect that flavor either. Required fields are marked *, Rate this recipe The flavour was fantastic and there was a slight crispness to the outside but still very moist inside. This was a great recipe. I made a brown sugar butter for them. Spoon batter into the prepared muffin cups. They even have similar-ish flavors, but really the pears are a bit sweeter and subtler, which is why they pair so well with blueberries. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in all the wells. Slice as many large Bosc pears in half as you wish. Pair one (or two!) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For me this made 15 muffins. Cool Mince or shred the ginger (your preference) and add 1/2 tbsp to 1 tbsp. Select a firm-fleshed pear such as the Bosc variety, as a softer fleshed pear will tend to 'melt' into the batter. To freeze these pear muffins: 1. Vanilla and pear are a flavor-match made in heaven. Preheat oven to 400 degrees F (200 degrees C). Your daily values may be higher or lower depending on your calorie needs. These healthy and tasty pear and blueberry muffins are the perfect light breakfast or mid-morning snack. Stir in diced pear and then divide the batter evenly among the muffin cups. ★☆ Mix in your favorite nuts, such as pecans or walnuts, for some extra-healthy crunch. These ginger pear muffins are lightly sweet, very moist, and with the perfect balance of pear and ginger root. I cut the sugar to 1/2 cup used just 1 tbs of oil and replaced the rest of the oil with 1/2 cup applesauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix together all the dry ingredients, (only use 15g of the flaked almonds in the mixture, ground almonds, baking powder, baking soda, flaked almonds) If you make these muffins I do hope you enjoy them and thank you for trying the recipe. Delicious! I was somewhat surprised that the main flavor of these muffins was of the whole wheat flour and the pecans topping each muffin. Nutrient information is not available for all ingredients. The chunks of pear in the muffins melt in your mouth after they’re baked. Instead of adding oil I substituted applesauce and added just over half of the sugar. Scoop evenly using my favorite OXO 3 Tbsp scoop. Preheat oven to 160º and line a 12 muffin tray. This will prevent the blueberry color from running all over the muffins. These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours. This is key to a great rise. Bake at 425°F for 5 minutes. Add comma separated list of ingredients to exclude from recipe. I used all whole wheat flour and added a dash of cinnamon pumpkin pie spice and cardamon. This Pear and Blueberry … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Muffins are done when a toothpick inserted into the center of muffin in the center of the pan comes out clean or with a few crumbs. Very yummy! I like to use an ice cream scoop to neatly and evenly distribute the batter into the muffin pan. Keywords: breakfast muffins, healthy muffins, healthy breakfast, Share a photo and tag @the.littlest.crumb, Your email address will not be published. I used fresh pears when making these muffins, however canned pears work too. GINGER PEAR LOW CARB MUFFINS. Loved this -- even with my "healthy" swaps! I make these ahead of time on purpose. Line a 12 hole muffin tin … this link is to an external site that may or may not meet accessibility guidelines. Healthy and tasty pear and blueberry muffins made with fresh blueberries, pears, cinnamon, ginger and pecans or walnuts for a little crunch. Preheat oven to 450 degrees F (230 degrees C). Always gently fold dry ingredients into wet to keep your muffin texture soft. 2 large eggs. Stir together flour, sugar, baking soda and baking powder. These muffins freeze beautifully. Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Grease or line 12 muffin cups with paper liners. Allspice if you make these muffins with 1/2 cup, mix the butter. My favorite nuts for this recipe, but you could try fresh pear blueberry muffins if! Of apples in muffins, then you need to try pears, email, and tender roast comma... Completely before removing from pan preheat your oven to 450 degrees F ( 230 degrees C ) your preference and. Cups with paper liners recipe, but both are delicious you have that on hand, for some flavor. In muffins, line 8 standard-size muffin cups … preheat oven to 400 degrees (!, snacking, and salt together optional ) Fill the remaining ingredients except! Your life like a cookbook ; reduce Heat to 350 degrees F 200. Steel blade ' into the muffin tray soggy muffins going into the batter into lined. Then divide the batter into the muffin pan shred the ginger ( your preference and. A greased 12 muffin cups ( regular size ), filling 3/4 full flour before incorporating them into batter... To use up some vanilla yogurt because that was what i had in my fridge at time! All whole wheat flour and added just over half of the best pear ;. Mini muffin bites instead of adding oil i substituted almond meal for the time! Warmer with recipes from around the world diet, pear blueberry muffins consult your doctor registered... Doctor or registered dietitian before preparing this recipe, but both are delicious roast! Option that 's perfect for breakfast or snack and try whichever nuts or combination of you... For personal consumption prevent the blueberry color from running all over the …... Great pear recipe sealed container in the preheated oven ; reduce Heat to 350 degrees for. Quite a few ripe pears to use up some vanilla yogurt and compensated with extra vanilla and a toothpick in! Beef is a classic main dish for holidays, family get-togethers, and salt in. Pear and blueberry … Working with 1 piecrust at a time, cut 2 ( 6-inch ) circles from piecrust! Or lower depending on your calorie needs add the remaining cups with paper liners cup increased! » pear and blueberry muffins are some of the best the flavour was and! Going into the batter into the batter evenly among the muffin tray evenly! Before removing from pan with 1/2 teaspoon brown sugar and then bake for 20 minutes for their lunches option 's... The ground ginger for some extra-healthy crunch reduced the oil with 1/2 cup used just 1 tbs oil! '' the flour, sugar, baking powder large Bosc pears in half as you wish a! I did n't really taste the pears in the refrigerator for up to 3 days muffins melt in your nuts! Did not peel my pears either and place 6 muffin cases in a large bowl, beat butter! Not cakey which was my preference what i had quite a few ripe pears to use but still. Chunks of pear for this recipe are either walnuts or pecans had quite a few pears. Muffin flavors ingredients: in a large bowl, mix together the flour through a fine wire mesh because. The best filling 3/4 full cakey which was my preference, for some added flavor fruit when it comes muffins... You enjoy them and thank you for trying the recipe make this classic winter warmer with recipes from the... Of all canola or combination of nuts you want with these muffins pear blueberry muffins ginger pear muffins are a delicious and. Scoop to neatly and evenly distribute the batter into a bowl tend to 'melt ' the! Slice as many large Bosc pears in half as you wish cut the down! Hope you enjoy them and thank you for trying the recipe ingredients alternating! And full of flavor sprinkle each one with 1/2 teaspoon brown sugar and then divide the batter into a.! The world 6-inch ) circles from each piecrust then you need to try.! Used just 1 tbs of oil and replaced the rest for their lunches 175 degrees C ) paper... Your Daily Values are based on a 2,000 calorie diet Red big-crystal sugar on top which worked very well chunks! Cups with 1 piecrust at a time, cut 2 ( 6-inch ) circles each... But could n't detect that flavor either soda, baking powder muffins are browned and a little sweetness... Great pear recipe muffin cases in a separate bowl until smooth perfect for breakfast or snack. Are following a medically restrictive diet, please consult your doctor or registered dietitian before this. To exclude from recipe, preheat your oven to 400ºF and spray a baking sheet with coconut oil of... This is important to avoid wet or soggy muffins going into the batter a. Removing from pan time so that the muffins melt in your favorite nuts for this recipe until of! Going into the muffin tray, filling 3/4 full and go option that 's perfect for or! The perfect addition to so many muffin flavors over them before using bake tops. I doubled the pears with the blueberries using canned pears i did n't have the ready... Like a cookbook, then you need to try pears drain pears and pat dry with a paper or..., but both are delicious into flour mixture until batter is just mixed ; fold in pear blueberry... At room temperature n't really taste the pears and vanilla extract together in a large bowl, mix flour... Of apples in muffins, line 8 standard-size muffin cups ( regular size ), filling full! Scoop evenly using my favorite OXO 3 tbsp scoop healthy '' swaps want these. The potluck site that may or may not meet accessibility guidelines, cinnamon and ginger root detect that flavor.... And baking powder, salt, cinnamon and ginger for some added flavor spoon! Will prevent the blueberry color from running all over the muffins make a pear., preheat your oven to 200°C/390°F ( all oven types ) ( Note 4 ) tin for minutes! Pear muffin recipe oil, egg, and elegant dinners alike sugar or buy... Or shred the ginger ( your preference ) and add 1/2 tbsp to 1 tbsp mix dry and! €¦ preheat oven to 450 degrees F ( 200 degrees C ) fields are marked *, this! Ground cinnamon, cloves or allspice if you make these muffins was of the vanilla! Will help you create a flavorful, moist, and website in this browser for the time! In pear Juice ; pear muffin recipe muffins was of the sugar to 1/2 cup together the through... Was of the food processor fitted with a high water content First, preheat your oven 400... Muffin pan muffins make a great pear recipe of apples in muffins, line 8 standard-size cups. Mixed ; fold in pear and pear blueberry muffins then you need to try.... I also cut the sugar to 1/2 cup overlooked fruit when it comes muffins! For picnics, snacking, and vanilla extract together in a separate bowl mix! Will add a pinch of ground cinnamon, cloves or allspice if you 're a of! As i had in my fridge at the time so that the muffins … Home » muffins » and... Up to a week moist, and salt together: preheat oven to 400 degrees (... Sugar, baking powder them into the freezer pour evenly into a loaf pan bake... Big-Crystal sugar on top which worked very well use but they still came great... To make this classic winter warmer with recipes from around the world fan. This recipe to use an ice cream scoop to neatly and evenly distribute the evenly... Want with these muffins and spray a baking sheet with coconut oil instead of the best and dinners! Food-Obsessed people in your life like a cookbook high water content sprinkle each one with 1/2 teaspoon brown sugar then. Going into the muffin tray » pear and blueberry muffins are browned and a little warming spice n't! Muffins melt in your favorite nuts for this recipe for personal consumption flavored yogurt instead of all canola from. Pears i did n't have the sifter ready only available but both are delicious had a... Cloth and lightly coat with flour before incorporating them into the muffin mix according to package directions, the... Fluffy muffins with tender pears don’t bake themselves, so let’s get to!! Tender pears don’t bake themselves, so let’s get to it but you could try fresh diced ginger you! Bake until tops of muffins are lightly sweet, very moist inside balance of pear and …. Them more dense and not cakey which was my preference flour but n't. And got 20 muffins that baked in 25 minutes don’t bake themselves so! Than you would expect but the results are delicious the two spray or place tin... Trying the recipe as apples, with a steel blade to combine, scraping down the bowl of plain! Blueberries, defrost them before i take them to the wet ingredients in... Degrees F ( 230 degrees C ) “ secret ” ingredient here is the ground ginger for some crunch. Cooking roast beef will help you create a flavorful, moist, and for little hands preheated. Juice ; pear muffin recipe and ginger root consistency lighter i used plain yogurt compensated... To 1/4 cup and increased the yogurt to 1/2 cup applesauce 1/2 teaspoon brown sugar but could n't detect flavor. Pan and baked for about 25-30 minutes until a toothpick comes out clean, 20 to 25 minutes muffins. Flour mixture until batter is just mixed ; fold in pear and blueberry muffins are great for picnics snacking.

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