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picante provolone cheese smell

In America, Provolone produced is similar to the Dolce variety. Open Menu. Provolone cheese contains a total of 7.5g of fat per serving, including 4.8g of saturated fat and 2.7g of unsaturated fat.Protein and Carbohydrates. It’s produced in Northern Italy and it can be enjoyed in the typologies Dolce or Piccante.. Kind of an off shoot of a QOTD thread on cheeses :) Not a discussion on cheese balls like @1 bruce 1 ;):lol: I bought a small wedge of Honey Bell goat Gouda and Black Diamond Cheddar this week. See more ideas about Cooking recipes, Recipes, Food. Ingredients. This aged piccante Provolone ValPadana cheese is perfect for Italian hoagies, sandwiches, specialty pizzas, or garnishing soups. White Cheddar Turkey Smash Burger with Apple Slaw Seconds. 6 slices Tomato. 1/2 cup (2.25 oz) Sharp/Picante provolone cheese* 2 tbsp shredded Parmesan cheese; 1/4 tsp – 1/2 tsp sea salt, depending on the saltiness of your cheeses; 1/4 tsp black pepper; 1/4 tsp sweet paprika (*Read above why you should avoid using reduced fat cheese for this recipe) Method: ♦ Fake Steak Filling. Provolones are created in a variety of globe-like shapes, in a range of sizes from half pound melons to torpedo shapes … About BOAR'S HEAD, PICANTE PROVOLONE CHEESE, UPC: 042421059830; BOAR'S HEAD, PICANTE PROVOLONE CHEESE, UPC: 042421059830 contain(s) 357 calories per 100 grams or ≈3.527 ounces [ price]; Ingredients: WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. Serve warm with individual bowls or ramekins of au jus for dipping. Sprinkle with the granulated sugar and reduce the heat slightly. That sprig of rosemary makes this entire recipe! Paste will be golden and smell nutty. Picante Sharp Provolone cheese slices; Broccoli Rabe; Easy Broccoli Rabe. It’s Muenster made from unpasteurized milk. In place of the heavy, creamy, buttery, fatty foods of winter, we have flavors that are bright, picante, and fruity. Do you have a neighbor you are feuding with? provolone cheese, mixed salad greens, apricot halves, green onions and 7 more. Remove baking sheet from oven and turn off. Remove meat to a bowl. I might just toss it. To make the meat sauce, heat 1 tbs of olive oil in a large frying pan over a high heat. Today, I still detest the flavour of blue cheese, the smell of honking cheese and texture of most soft cheese but hey, progress is progress. Provolone cheese is also classified into two forms: Provolone Dolce, which is aged for 2-3 months, has a pale yellow to white colour and sweet taste. I don't want to waste it but wow it is bad. Mild rather than a sharp or “picante” would be best, nice and creamy. Boar's Head® Brand Picante Provolone Cheese. Press question mark to learn the rest of the keyboard shortcuts. Aged over five months. At some of them, not only do you return the food and get your money back for it, but you'll either get a replacement free or a gift card for your trouble. Try pairing Boar's Head Grande Pepperoni with Hot Dry Capocollo, Genoa Salami, and Picante Provolone Cheese for a comforting and classic Italian sub. Of course, things will only escalate from there, until one of you has a heart attack and marries Ann-Margret. Remove from the heat and pour in the red wine. Then four led to twelve! NutritionData provides nutritional information for provolone cheese. Log in sign up. Age N/A. For me, the best French dip sandwich recipe is one done in my oven with my Dixie Pot Roast. Sprinkle the flour and whisk well until a paste forms. 1 French … Allergens. And what if you did not want to use provolone cheese or could not find picante provolone? The Extra Sharp Provolone Cheese is one of BelGioioso's firm cheeses and it is exceptionally easy to work with. 4 slices Boar's head grande pepperoni. "I was going to say rotten eggs, but yeah, that too." wedge of provolone (which I am legitimately wondering if it's maybe mislabeled aged romano?). Incanestrato Cheese (212020) Italy. After sliced Provolone deli cheese is purchased from the deli, it may be refrigerated for 2 to 3 weeks - the "sell-by" date on the package may expire during that storage period, but the cheese will remain safe to use after the sell by date if it has been properly stored. Some nights, I just do not have that time. I know this is true for Harris Teeter, Kroger's stores, Whole Foods, Food Lion, Trader Joes, Lowes Foods, and Publix. A man should clean his equipment daily. 1 Cup grated picante provolone cheese 1/2 Cup grated mozzarella 1/2 Cup grated parmesan cheese 500gr Lasagne Sheets . Is provolone supposed to taste and smell like vomit? Like mozzarella, provolone is also a pasta filata or stretched-crud-type cheese. Muddle the branch and its leaves as the au jus warms and the flavor intensifies from good to OH MY WOW. But picante provolone is a bit unique. Type of milk: cow Production Area: Provolone Valpadana PDO is produced in the area within the provinces of Cremona, Brescia, and in a few municipalities in the provinces of Bergamo, Mantua and Lodi in the … In addition to these bowls, I purchased boats. Search on Pasta filata begins with the typical cheese-making steps: Warm milk is left to curdle, the curds are cut into small pieces, and the whey is drained off, with a few breaks to allow the mixture to rest.Then the filatura, or spinning, process begins.First, the curds are steeped in a bath of very hot whey or water, and once the curds begin to float, most of the liquid is removed. Have you ever tried a slice or hunk of warm Calzone Italian American style, melted cheese, all those flavors blending together on your tongue giving you that instant YUM moment! After it ages and becomes spicier and more granular, the cheese is called picante. If you can't find aged provolone, regular provolone is an acceptable, though milder-tasting, substitute. This product is made from milk from cows not treated with rBST. If you are in the US, most corporate grocery stores will allow you to return food - even if opened and tasted - that you didn't like for whatever reason. Just not my kinda stinky. Gorgonzola is washed with brine as it ages, encouraging the development of bacteria that give off a distinctive smell (as with all washed-rind cheeses). Provolone picante is aged for a longer period and has a stronger … Archived. Based on feedback I receive from so many mommy NEA readers, I am not alone. Place in the oven just long enough to melt the cheese. I love the addition of rosemary to add an extra layer of flavour. Home » Blog » Easy French Dip Sandwiches with Picante Provolone. Presuming you are uncut (uncircumcised), simply roll back the foreskin (gently! Return to heat and continue cooking the mixture over medium-high heat for 2 more minutes or until the sharp alcohol smell is gone. View NEW Garlic & Herb … Chipolte Gouda. It is a white color and has a sweet taste. It is SO smelly (like, that rancid foot smelly, not good, old cheese smelly). Meats on the other hand, I always like as thin as possible. Order PIZZA delivery from Pizza Village 2 in North Brunswick instantly! Provolone Valpadana PDO is a semi-hard whole cow’s milk cheese with a smooth rind. wedge of provolone (which I am legitimately wondering if it's maybe mislabeled aged romano?). Ambrosi. I love it, and I'm especially crazy about these provolone piccante arancini with thyme and garlic aioli. "I was going to say rotten eggs, but yeah, that too." It is SO smelly (like, that rancid foot smelly, not good, old cheese smelly). Posted by 1 year ago. I don't want to waste it but wow it is bad. Spread butter on each side then toast in preheated oven about 2 - 3 minutes. Bold, tasty and savory, Provolone Piccante is ideal at the end of the meal or as main course with fresh or steamed vegetables. © 2020 Not Entirely Average 2278 North Marsh Drive Mount Pleasant, South Carolina 29466, Easy French Dip Sandwiches with Picante Provolone. + Ask a question . Reply. Thank you for supporting this small business! Bold 3 Pepper Colby Jack. The name seemingly refers to the style of bread, French bread or baguette, that the sandwich was originally served on rather than any actual French origin. Apricot-Dijon Pork Salad Pork. Good provolone is called provolone piccante, and what you might not know is that it’s actually quite closely related to mozzarella.It’s a pulled-curd cheese, meaning that the warm curds of cheese are literally pulled into elastic bands of cheese. A bag of frozen steak fries, a few of my Mom’s Deviled Eggs, and a good stiff vodka cocktail and my obligatory dinner chore is just about a breeze…. Free the cheese! It smells like the gunk that accrues under your toenails." Boar's Head Picante Provolone Cheese In-Store Pickup. Flatten the cheese filling into a shape like a hockey puck. ... SKU 380015. Add thyme, parmesan and butter and stir until creamy (1-2 minutes), remove from heat. Same with their vehicle. Press J to jump to the feed. As a vegetarian, I've had to return food on occasion that was mislabeled and contained meat though it promised to be a "spring roll" or "4 cheese calzone" or whatnot, which is how I found this out. All images and text ©Jenny DeRemer for Not Entirely Average, LLC. Cook mince in batches, stirring and breaking up lumps with a wooden spoon. Ahh, good to know. Melt butter along with drippings if using in a small saucepan over medium-high heat. Yes, I said creamy. MENU. View More Cheese, Cow's Milk, Provolone, Semi-Firm Cheese. You can use leftovers from my Dixie Pot Roast recipe for a superior slow-cooked flavor, butcher-shaved beef for authentic pan seared flavor, or make on the fly with deli sliced roast beef for a spur-of-the-moment weeknight winner. Smell: "Oh, god, it actually singes your sinuses slightly. pesto sauce, provolone cheese, olive oil, Tyson® Grilled Chicken Breast Strips and 1 more. Since not every recipe makes it past my family to “blog status rating” I try to meal plan to some extent to always include easy dinners for those “recipe fail days.” There are weeks when the thought of cooking anything makes me want to cry. Any ideas on how to use it? Fore example blue cheese to me is very disgusting and makes my stomach hurt and then there was some other cheese which I tried as a kid years ago that make me … Cut buns through the center but avoid cutting all the way through. Press J to jump to the feed. Plan to use about 1/2 cup of beef for each roll. The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.. Luckily my local Morrisons have started selling 'Cinco Lanzas', a hard cheese comprised of sheep, cow and goat milk. If you are a slow cooker fan, I have made some of my best slow cooker French dip sandwiches by cooking the meat for 7 to 8 hours. Is this just me? Cheeses made from unpasteurized milk are, for the most part, banned in the US because if the risk of listeria. What is Provolone Cheese? When we were at Disney last Christmas, I was served MANY meals in practical wide-rimmed bowls at the Riviera Hotel. Whole Milk, Cheese Culture, Salt, Enzymes. By the end of the nineteenth century, production had already spread to the Po Valley and the area between Brescia and Cremona in particular. These easy French Dip Sandwiches with Picante Provolone are perfect for weeknight dinners or a game day gathering. 9 ingredients. It smells like the gunk that accrues under your toenails." Provolone was the traditional cheese of Southern Italy. Thank you Christine! You want a bun that resembles a hot dog bun. A good method of knowing whether the smell of provolone cheese is normal is to smell it when freshly bought as a reference point. To contrast the cauliflower's subtle sweetness, we liked equal amounts of salty, savory pecorino Romano cheese and aged provolone (also called provolone picante, or sharp provolone). Using the tongs, layer beef over rolls and top with 2 folded pieces of the Picante provolone. PK/SZ 1/50# LV. The flavor of rich beef combined with robust picante provolone cheese and a well-seasoned homemade au jus is the perfect match. I love warm sweatshirts, soft warm jeans, leggings and yoga pants (yeah, I’m that grandma!). The dolce version uses calf's lipase instead. RELATED PRODUCTS (145) Boar's Head. The cheese has been aged for more than four months to give it a sharp, tangy flavor with a lingering piquant finish. Real®. This is the first time it's ever happened and it was only like $8 so I don't know if I'll go that route but thank you very much for letting me know it's an option! Fresh buttery rolls are over-stuffed with meltingly tender sliced roast beef, topped with richly caramelized sautéed onions and garlic, and bitey slices of provolone cheese. Be the first! Place buns cut side up on your prepared baking sheet. How Provolone Piccante Is Made . Picante provolone takes on an intense flavor when completely melted, so for me and my guys, ‘barely melted’ lends enough bite to couple properly with the creamy au jus. provolone cheese, ham, raspberry jam, bread. Quality craftsmanship taste. Goat Cheese. Once the beef broth is incorporated, add the Worcestershire sauce. In a heavy-bottomed 4 quart saucepan, melt 1 tablespoon of the butter along with the olive oil over medium heat. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Like mozzarella, provolone is also a pasta filata or stretched-crud-type cheese. However while provolone cheese is supposed to smell somewhat bad it should not smell really bad and if it does smell really bad then the provolone cheese is likely spoiled. My Family and Other Recipes: Try Stefania's recipe for an Italian feast of aubergine rolls & farfalle pasta. Its name derives from the Neapolitan words "prova" or "provola," which mean globe shaped. Dietz & Watson Picante Provolone Cheese. Vantia. Picante Provolone. No wimpy beef broth here, rather an almost gravy of sorts to stick to my masterpiece sandwich. Despite “French” in the name, the French Dip sandwich is an American invention. Reduce heat to simmer and cook, muddling the rosemary with a wooden spoon to release its flavor. Deli meat works, too. This is an awesome vegetable for you, packed with many good nutrients! Provolone is a cheese we have all surely heard of. Seriously, EVERYTHING came served in these bowls and I was sold, so I asked about them while we were there. Condiments. Brunckhorst's. Nama Provolone berasal dari kata dalam dialek Neapolitan yaitu prova … While there is no one specific place of origin, many Roman writers circa the first century composed agricultural diaries about its production, ranging in location from Naples and the shore along Mount Vesuvius to the island of Sardinia, which became a major exporter of the cheese in the 16th century. After it ages and becomes spicier and more granular, the cheese is called picante. It’s a semi-hard, pasta filata cheese, which is usually aged for at least 3 to 4 months.. But I love it! Traditional family recipes. Some of my favorite foods to make are the simplest. Boar's Head response to COVID-19. Yum! However, it can be baked and added to savory meals. Smell: "Oh, god, it actually singes your sinuses slightly. Why does Provolone smell like baby vomit? With a subtle flavor and a pale yellow color, provolone is widely used in Italian cooking. Press question mark to learn the rest of the keyboard shortcuts. Provolone cheese comes in two types-Provolone Dolce which is aged for 2 to 3 months. We bought an 8 oz. The first one was a bleu and goat cheese tasting. THANK YOU! Its semi-hard consistency can be cut into cubes, chunks, or sliced thin. I might just toss it. So we tried 5 cheeses, then had to have 4 more for my presentation, which was american cheese compared to swiss and provolone cheeses. It goes well with hot chutneys, flatbreads, and homemade bread. The money we make helps support this site and the content we create. TOP QUESTIONS. It definitely has a bitter taste and would be more of an aquired taste to many. Whisk vigorously. Grana … It's mostly served as a table cheese with bread and wine. Italian Herb Mozzarella. ...Fat. Boar’s Head. A serving of provolone cheese contains 98 calories. You can grab it at the deli counter. 2000 calories a day is used for general nutrition advice, but calorie needs vary. The cheeses listed here are cheeses from Europe where raw milk cheeses aren’t banned. Product Description. 0. 1 hour, au jus for beef, au jus without drippings, beef, easy au jus, easy dinner recipe, easy lunch recipes, French dip, meal plan, meal planning, pot roast, roast beef, sandwich, 3 cups of pulled leftover beef from Dixie Pot Roast or 2-lbs butcher-shaved or deli cut roast beef, sliced sweet onion, about 5 to 6 medium onions, additional beef broth for keeping beef moist, may be omitted if you do not want the fat, ** may substitute gluten-free all-purpose flour or cassava flour in identical measure for. Young provolone is dolce, or sweet, aged up to two three months. Provolone memiliki rasa yang manis namun apabila dimatangkan untuk waktu yang lama rasanya menjadi lebih tajam. I recently made ahead for a camping trip and the results reheating and toasting things up in foil around the campfire were AMAZING! Most likely because you are not washing enough. Now this is a sandwich! Short, twisty pasta shapes such as campanelle and cavatappi combine perfectly with the cauliflower florets; we boil the … 4 comments. BOAR'S HEAD, PICANTE PROVOLONE CHEESE, UPC: 042421059830 contain(s) 357 calories per 100 grams or ≈3.527 ounces [ price] DIETZ and WATSON, ORIGINALS PICANTE PROVOLONE CHEESE, UPC: 031506733338 contain(s) 353 calories per 100 grams or ≈3.527 ounces [ price] About this page: Price of PICANTE PROVOLONE CHEESE, UPC: 042421151633; The foods price calculator performs … Pale white ‘provolone dolce’ is the youngest variety and is aged for around four months, whereas ‘provolone piccante’ can be aged up to … In South America, a similar cheese by the name of Provoleta is eaten with grilled meat. The taste of the cheese depends on either of the two types of provolone cheese: provolone dolce, which is sweet in taste, and Provolone Picante, which has a sharp taste. Young provolone dolce is mild in flavor while provolone picante is much sharper How provolone is made: Provolone is an aged, stretched-curd cheese made from cow’s milk. Provolone is a semi-hard cheese with taste varying greatly from provolone piccante (sharp, piquant), aged for a minimum of four months and with a very sharp taste, to provolone dolce (sweet) with a very mild taste. No one has asked a question yet! Manufacturer: Boar's Head Provision Co., Inc. Food category: Cheese A few foods with a name containing, like or similar to … We had had one bleu cheese in a previous tasting, and surprisingly, i didnt think it was too bad (coming from a non bleu cheese fan). It's not off like it went bad. Award Winning Cheese. Stir in the onions and toss to coat. Un queso especialmente diseñado para asar a la parrilla o a la plancha. You'd need to walk 28 minutes to burn 100 calories. Cook on high 2 minutes. red onion slices, olive oil, salt, celery stalks, apple, cabbage and 10 more. Storage: Keep refrigerated. La Provoleta es una marca comercial de queso provolone argentino. munster cheese dont smell bad. Nov 9, 2015 - You may have had mild provolone cheese on a sandwich, but have you tried provolone picante? Remove the rosemary sprig, and season with plenty of salt and pepper. User account menu. Mezzetta Golden Greek Peperoncini add a zap of spicy-sour-vinegar-tart that complements meats and balances sweetness. Obviously, that's not happening this year so instead we carefully selected cheeses on DiBruno brother's website, making sure we hit all of our favorite types of cheese, got some charcuterie (saucisson sec!) Heat oven to 350°F. Jan 22, 2019 - Explore Judy's board "Fontana cheese receipes" on Pinterest. 2 tbsp Boar's head deli dressing. Something about Football weather that is all, comfort to me! Slowly pour in the beef broth 1/2 cup at a time and whisk vigorously to combine. All are delicious. Keju ini memiliki berbagai bentuk, antara lain bentuk buah pir, melon atau kerucut. Now lay down a nice thick slice of provolone cheese onto a slice of bread. Like how people say cilantro tastes like soap? There are 100 calories in 1 serving (1 oz) of Boar's Head Picante Sharp Provolone Cheese. save … - Joseph Vitale, Bottega, Melbourne, Vic. It's the perfect way to create an authentic Italian trattoria-style sandwich when mixed with … Generously drizzle the red onion vinaigrette over the bread, layering the red onions and basil on the top slice. They also noticed that it produced buds that were uncharacteristically large for a Skunk strain. Meanwhile, finely grate 15g provolone, add to rice mixture, spread over a tray and cool to room temperature, then refrigerate to chill (1-1½ hours). Cook over medium-low heat for 10 to 15 minutes or until the onions are soft, browned, and well caramelized. The smaller bowls, either glass or ceramic,  work for au jus, gravy, marinara sauce, you name it. Provolone is a cheese we have all surely heard of. On these sandwiches, I use two slices of provolone and allow the heat from the beef and the lightly toasted rolls to barely melt them. Read more: The top 10 brands of delicious provolone you can get it now in the US Non-smoked. 808. The au jus should be slightly thickened when ready to serve. Frugality is the mental approach we each take when considering our resource allocations. This recipe is a soul-saver if for no other reason than I cook once for two meals and P.S…meal number one is so darn simple to pull together that meal number two is basically a freebie, and is ready in minutes when I go to prep it. It is considered one of the most famous and appreciated of local Italian cheeses. Or did I eat bad cheese. They will not stay, but you are "marrying" the unmelted cheese with the meat and onions which will help to hasten the melting. At the deli I ask them to always slice the cheese thick, as it stays in one piece better when you try to peel a slice off the top, and is better for sandwiches such as this one. Pale white ‘provolone dolce’ is the youngest variety and is aged for around four months, whereas ‘provolone piccante’ can be aged up to three years. Provolone dolce and provolone piccante also differ in the type of enzymes used in the beginning of cheese making to separate the curds from the whey—typically, dolce uses calf lipase (mild), while piccante uses goat lipase (gamy and pungent), and many American manufacturers opt for nonanimal enzymes to make a vegetarian-friendly cheese, which can vary in intensity of flavor depending on the … A creamy sauce made with mascarpone full fat soft cheese, double cream, Grana Padano medium fat hard cheese, mature Cheddar cheese, provolone full fat medium hard cheese and gorgonzola full fat blue veined semi-soft cheese. Recipe by Boar's Head. what to do. Keen eye, Robyn! Add additional beef atop the provolone. Ingredients. Tekstur keju ini semi-keras dengan kulit yang berwarna kuning keemasan. Sharp provolone can be pretty stinky, but if it's that bad, you can exchange it maybe? The goat gouda is so good :yummy: The cheddar isn't much different from any other cheddar. Ultimate delicious recipes any way you decide to go. The first indication of a past-prime cheese is an ammonia smell, and the second is a breaking down of the rind, leading to colorful tufts of mold, combined with a discoloration of the paste. Whole Milk Mozzarella. Search. and its very tasty on lasagna. Bread & Baked Goods. Butyric is also known as “rancid”, “piquant”, or “baby’s breath”. Leave for 2 minutes or until the provolone is as melted as you prefer it. I have made French dip sandwiches using my homemade Dixie Pot Roast leftovers, butcher-shaved beef that I find in my grocer’s meat bin, and deli roast beef. Piccante is aged 6-12 months and has a stronger flavor. Every year, we have a big cheese party: usually invite 30-40 people and they all bring 1 - 3 cheeses. Free the cheese! Cook the paste for 1 minute to cook the flour out. It has less moisture than mozzarella and is additionally cured by suspending in ropes or plastic mesh at 85% humidity. Provolone, like mozzarella, is a pulled or stretched curd cheese with two varieties. You could sneak it into their house and hide it somewhere. The quick and uniquely CREAMY au jus is the perfect gravy for dunking. Boar's Head Picante Provolone Cheese is aged more than 5 months to produce a full-bodied flavor and smooth, creamy texture. 2019, 2015, 2013, 2011, 1999 - U.S. Championship Cheese Contest (1st Place) Best of Class. Its causative compound, butyric acid, can be found in many different cheeses at low amounts and is an important part of total flavor profile. I am a Charleston, South Carolina-based culinary novice, ardent authority on all things travel, designer by trade, and creator of Not Entirely Average. If its odor significantly changes, or there are other apparent signs of spoilage, it is likely time to throw the cheese away. 2 Leaf lettuce, leaves. Crispy Baked Zucchini Chips with Smoky Mayo, Cucumber Chopped Salad with Feta & Pine Nuts, Copycat Zoe's Greek Salad Dressing over salad greens, I cook a full dinner 4 to 5 nights every other week for recipes to feature on Not Entirely Average. UPC - 9048097717 - Packaging Full Form. Gently press both sides of the roll together. Made in the Old World manner, this versatile cheese has a distinctly sharp taste. Your email address will not be published. Easy French Dip Sandwiches with Picante Provolone are consistent on my monthly dinner menus, especially on game days when I make mini French dip sandwiches for our usual crowd. To make its uniquely elegant and flavourful pizzas, FUNKE uses an over 120 year old type of Italian sourdough called Scrocchiarella. Created from a recipe rich in tradition, BelGioioso Provolone carries on a legacy of good taste. One taste and you will know why these are so popular. They had a pizza party at work I had 3 slices The 2 new ovens are in place They have to be hooked up to gas and electric They said friday We made 4 cheese today Easy day but that item smells I think its the provolone Its sharp I hate that smell Grew up hating it Picante provolone YUCK!It was rainy today I woke up early Guys cleaning the yard woke me They did a beautiful job tho To this day I love the taste, the texture and the smell of the cooked cheese." 2015, … Once each sandwich is assembled, place the baking sheet with the sandwiches back into the now 'off' oven. Sarah says: October 19, 2018 at 12:22 pm . Place a ball of the cheese filling on one "wing" of the chicken breast (butterflied chicken breast will have 2 "wings" like a butterfly).

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