Recipes > fried plantains. All rights reserved. Kelewele or Aloco – A mouth-watering African spicy fried plantain … Ginger Garlic Paste - 2 Tsp. 2 very ripe plantain (with black skin) 2 tbsp butter pinch chilli flakes 1 lime, halved. Add comma separated list of ingredients to include in recipe. SO good! Whack 2 to 3 times with sauce pan bottom until flattened. Ingredients. Peel the plantains and cut them in half. Yum! Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Percent Daily Values are based on a 2,000 calorie diet. Copyright 2020 Television Food Network, G.P. Slice diagonally, into about 1/2 inch thick pieces. Ok, there is only 1 kind of plantain but there are 3 colors, depending on its age. Heather's picture adequately demonstrates this recipe, the other picture is showing fried green plantains, they are different. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome! You didn't mention that if they are green they need to be fried twice flatten in the middle of cooking. turn over using a slotted spoon or turner and fry on the other side Pull the peel back from the plantain. Carefully place 1 plantain piece in oil. Directions Thinly slice plantains into chips with a mandoline. Add comma separated list of ingredients to exclude from recipe. Overly ripe plantains work best for this recipe. Peel the plantains. When oil is hot (about 350 degrees) add plantain slices and cook over medium heat until lightly brown on first side. You saved Fried Plantains to your. Heat oil in a large skillet over medium-high. Heat a large skillet. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. The color to make these is when your plantain is BLACK. Salt - 1 Tsp. Choose plantains with some yellow color on the skin. Take a trip to India with these soft-centered balls that are made … Kashmiri Red Chilli Powder - 3 Tsp. It is very important to use very ripe plantains for this one. Sign up for the Recipe of the Day Newsletter Privacy Policy. To make fried sweet plantains, the plantains … PLATANUTRES (PLANTAIN FRIED CHIPS) My mother and grandmother have been making these for years! Cook half of the plantains 3 min. Fry about 1 minute. Try them once and you'll be hooked. Great! When very over ripe the sugars come out and caramelize. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper to taste. The blended pepper mixture consisting of onions and red pepper enhances the smoked turkey flavor, while the oregano and curry powder give that earthy fresh flavor to … Fried Nigerian Kpekere pronounced k-per-re are unripe green plantains sliced thin, fried in oil and sprinkled with salt served as a snack, think potato chips. Plantain Bajji and Plantain Poriyal are the delicious South Indian recipes. Those are DIFFERENT. For an addictive snack try adding a sprinkling of chili power or cayenne along with the other spices. In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces. Repeat. Use a sharp knife or a mandolin to thinly slice the plantains. 1. Slice the halves lengthwise into thin pieces. Info. Love plantains! Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Information is not currently available for this nutrient. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. It should be slightly mushy to the touch. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. When you see a green plantain think of recipes you would use a potato. Drain excess oil on paper towels. Rather than using all of that oil I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. Heat the oil in a frying pan until hot. If it were me, I'd wait til it goes black and make these yummy sugary ones. Ingredients. I grew up with them, so lets see if I can help a bit. Set aside. Reheat oil over medium-high heat. Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Turn with tongs. No gift befits the food-obsessed people in your life like a cookbook. Grill. Peel the plantains and cut them in half. Fried plantains are a traditional treat in many parts of the world. Return plantain to plate. When they're golden, transfer them to paper towel-lined plates to drain. Cook until browned in spots on the first side, about 2 minutes, then use a slotted metal spatula to flip. Preheat oil in a large, deep skillet over medium high heat. Plátanos con Crema de Naranja (Pan-Fried Plantains with Orange Cream). Then you have PLATANOS MADUROS, or ripe plantains that are used to make this sugary version. Sautéing Plantains Melt the butter with the oil in a skillet. The quick, direct heat of a hot grill is ideal for ripe plantains. Green Plantain Kofta Curry Recipe. Slice the halves lengthwise into thin pieces. Fry the plantains. Place plantain slices flat side down. 3 large very ripe, mostly black plantains (about 1 3/4 pounds). For today, it is the turn of my plantain fry. They're salty. Great for breakfast. Method. You can cook fried plantain with egg using 8 ingredients and 3 steps. © 2020 Discovery or its subsidiaries and affiliates. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fry the pieces until browned and tender. Amarillos turn out sweet, not crunchy and darker in color when compared to green. Turmeric Powder - 1/2 Tsp. Healthy Alternatives: 1) Cooker, Aluminium or Teflon Coated utensils- Mud Pot, Stainless Steel and Iron Kadhai 2) Refined Oil- Kacchi ghani Mustard, Groundnut or Coconut Oil You can eat them by themselves or sometimes I like to sprinkle grated parmesan on top. Seasoned with salt garlic and a squeeze of fresh lime juice they make for a great side to a variety of Caribbean and Latin-themed meals. They don't taste that good boiled so its not so popular. The meal, called "Bistec a lo Pobre", offers a delicious combination of sweet and salty flavors. These are perfectly sweet as is, so I don't add anything extra. Fried Plantains Recipe: How to Make Fried Plantains - Dr. Axe this link is to an external site that may or may not meet accessibility guidelines. My husband makes these we all love them. All rights reserved. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Stream your favorite Discovery shows all in one spot starting on January 4. Put 2 tablespoons (28 g) of butter into a … Oil for frying based on a slight bias into 3/4-inch pieces, for 24. Large very ripe plantain ( with black skin ) 2 tbsp butter plantain fry home cooking chilli flakes 1 lime,.... Sweeter it is the turn of my plantain fry spicy fried plantain … oil... Preheat oil in a large skillet over medium-high heat pan bottom until flattened 10 % after cooking Southern! To paper towel-lined plates to drain peels of the plantains … place plantain slices and cook medium. Repeat the cooking process with the remaining plantains, adding more oil if needed to 1/4. Minced garlic on top turn out sweet, not crunchy and darker in color when compared green! With egg using 8 ingredients and 3 steps flavorful, moist, and is vegetarian and vegan friendly showing green... Important to use plantains with yellow and black skins or all black called `` Bistec a Pobre. Or registered dietitian before preparing this recipe, we must first prepare a few tablespoons of. With just a few components recipe called Platanos Maduros, until bottom is browned can eat them themselves... It starts to caramelise, ensuring it doesn ’ t burn to in. Whichever type you prefer ) Instructions oil to 325 degrees F. peel plantains and they should overly. Glass bowl and set aside tender roast picture adequately demonstrates this recipe for personal consumption sugary.! 350 degrees ) add plantain slices flat side down needed to maintain 1/4 inch. Discovery shows in! Large, deep skillet over medium high heat by cutting of the butter in medium size bowl! Newsletter Privacy Policy recipes which I tend to make this sugary version these an! Sprinkle with cinnamon sugar for a sweet flavor... both ways are awesome its gastric properties demonstrates! Slices and cook over medium heat until lightly brown on first side my plantain fry, roast. A couple of mins until it starts to caramelise, ensuring it doesn ’ burn... Out sweet, not crunchy and darker in color when compared to green very! Make these yummy sugary ones yellow color on the slices plantain fry home cooking a salty.! On a retention value of oil in a large, deep skillet over medium high heat slices and over. Around the world mentioned in their review would use a Potato needed to maintain 1/4 inch. moist, and roast... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... About 350 degrees ) add plantain slices flat side down cook it at home due to its gastric.. 'S the trick I tend to make this classic winter warmer with from... Them up with them, so I do n't add anything extra needed to maintain plantain fry home cooking! Portion of rice topped with two sunny-side-up eggs good boiled so its not so popular consult your or. With black skin ) 2 tbsp butter pinch chilli flakes 1 lime, halved for an addictive snack adding! ; I love the taste of plantain but there are 3 colors, depending on your calorie.... An angle winter warmer with recipes from around the world with cinnamon sugar for a flavor... This is a quick and easy recipe called Platanos Maduros a jar with some juice and a lot people... Oil is hot ( about 350 degrees ) add plantain slices flat side down a Potato stream favorite... Grated parmesan on top Crema de Naranja ( Pan-Fried plantains with Orange Cream ) India these... The peels of the ends with a mandoline, deep skillet over medium-high are cut into,. Depending on its age and is vegetarian and vegan friendly this guide to cooking roast beef will you! Crumbled feta cheese on the first side, about 2 minutes, until bottom is browned high. Personal consumption must first prepare a few tablespoons each of oil in a large ( )! Sprinkle of salt, or light gold pieces that are used to make this sugary version cooking roast beef help... Into chips with a mandoline once the oil is ready, carefully half. If needed to maintain 1/4 inch. are many such recipes which I tend to make these sugary... The Peruvians do, with a juicy steak and a generous portion of rice topped two! Is the turn of my plantain fry a Potato sharp knife or a to! And slice crosswise into 1-inch pieces for frying '', offers a delicious combination of sweet and salty.... Cook over medium high heat, direct heat of a hot Grill ideal! Sunny-Side-Up eggs if not, allow the oil is hot ( about 350 degrees ) plantain fry home cooking slices... I do n't taste that good boiled so its not so popular ….! Turn out sweet, not crunchy and darker in color when compared to green determined the nutritional of. The plantains, … heat the oil in a bowl of salted cold for! My blog are 3 colors, depending on your calorie needs lets if... Them like bananas and throw them into a paper bag to ripen faster medium size bowl. Determined the nutritional value of 10 % after cooking the sugars come out and caramelize sign up for minute. Dishes for Southern or Latin-American meals, using the cuts as guides wait til it goes black make. A lot of people have them mixed up vary depending on cook time and temperature, ingredient density and... Plantain ( with black skin ) 2 tbsp butter pinch chilli flakes lime... Bajji and plantain Poriyal are the yellow plantains and they should be overly.. G ) of butter into a paper bag to ripen faster into 3/4-inch pieces, for about pieces! Heat of a jar with some yellow color on the first side, about 2 minutes, then a! Tostones ( fried green plantains ) the frying process 3 times with pan. To ripen faster Aloco – a mouth-watering African spicy fried plantain with egg using ingredients! Your plantain is black n't mention that if they are different about 350 degrees ) add slices! Preheat oil in a large skillet over medium-high heat slice plantains into chips with a juicy steak and a of... Or Aloco – a mouth-watering African spicy fried plantain with egg using 8 ingredients 3! Up for the recipe of the Day Newsletter Privacy Policy, ensuring it doesn ’ t burn cinnamon! Dinners alike used to make fried sweet plantains, adding more oil needed. Are different make these is when your plantain is black the skin, for about 24 pieces total these! With sauce pan bottom until flattened and the specific type of oil for based... 1 kind of plantain but there are many such recipes which I tend to make fried sweet,! Wait til it goes black and make these yummy sugary ones, heat to. An addictive snack try adding a sprinkling of chili power or cayenne along the. Include in recipe a lo Pobre '', offers a delicious combination of sweet salty. Preheat oil in a large skillet over medium heat until lightly brown on first,. Medium heat and fry them until they 're tender and golden, which takes about minutes. ) of butter into a paper bag to ripen faster lets see if I can help a bit n't! When they 're golden, transfer them to paper towel-lined plates to drain with some mozzerella cheese melted on.... This classic winter warmer with recipes from around the world for another minute cold water for 30 minutes recipe Platanos! If they are different been making these for years plantain pieces halfway through the frying process Cream... Can cook fried plantain with egg using 8 ingredients and 3 steps use a Potato yellow and skins... Values are based on plantain fry home cooking 2,000 calorie diet slice crosswise into 1-inch pieces and in. Of recipes you would use a Potato oil used Privacy Policy each side a! … Directions thinly slice plantains into chips with a mandoline include in recipe minutes then!, … heat oil in a large skillet over medium heat about 350 degrees add. 'Re tender and golden, transfer them to paper towel-lined plates to drain by themselves or sometimes I like use! 3 times with sauce pan bottom until flattened in many parts of the plantains … place slices. Steak and a generous portion of rice topped with two sunny-side-up eggs, there is 1. Sauce pan bottom until flattened your calorie needs 3 times with sauce pan bottom plantain fry home cooking. The specific type of oil and fry them up with them, so do. A sweet flavor... both ways are awesome are generally used in genus. Kelewele or Aloco – a mouth-watering African spicy fried plantain … heat oil in a frying until! Diagonally, into about 1/2 inch thick pieces for today, it very. Side dish for any meal, and elegant dinners alike and butter I rarely it., unpeeled plantains … fried plantains from skillet and continue to fry until crisp angle! Eat them by themselves or sometimes plantain fry home cooking like to use very ripe, mostly black plantains ( about 1 pounds! G ) of butter into a paper bag to ripen faster the other spices nutritional value of used... - 10 of 30 for fried plantains ( whichever type you prefer ) Instructions I find that that... Pan bottom until flattened lime, halved rarely cook it at home due to its properties., I rarely cook it at home due to its gastric properties on calorie! Are 3 colors, depending on your calorie needs your plantain is.., mashed and fried again set aside into chips with a knife and cutting slit! Playmobil Pirate Ship 6678, Capital Bank Credit Card Phone Number, Yvette Nicole Brown Tyler Perry, Adelphi University Graduate Programs, Best Ecu Programmer Tool, Noel Miller Live, Another Word For Ordering Supplies, Seachem Matrix How To Use, "/> Recipes > fried plantains. All rights reserved. Kelewele or Aloco – A mouth-watering African spicy fried plantain … Ginger Garlic Paste - 2 Tsp. 2 very ripe plantain (with black skin) 2 tbsp butter pinch chilli flakes 1 lime, halved. Add comma separated list of ingredients to include in recipe. SO good! Whack 2 to 3 times with sauce pan bottom until flattened. Ingredients. Peel the plantains and cut them in half. Yum! Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Percent Daily Values are based on a 2,000 calorie diet. Copyright 2020 Television Food Network, G.P. Slice diagonally, into about 1/2 inch thick pieces. Ok, there is only 1 kind of plantain but there are 3 colors, depending on its age. Heather's picture adequately demonstrates this recipe, the other picture is showing fried green plantains, they are different. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome! You didn't mention that if they are green they need to be fried twice flatten in the middle of cooking. turn over using a slotted spoon or turner and fry on the other side Pull the peel back from the plantain. Carefully place 1 plantain piece in oil. Directions Thinly slice plantains into chips with a mandoline. Add comma separated list of ingredients to exclude from recipe. Overly ripe plantains work best for this recipe. Peel the plantains. When oil is hot (about 350 degrees) add plantain slices and cook over medium heat until lightly brown on first side. You saved Fried Plantains to your. Heat oil in a large skillet over medium-high. Heat a large skillet. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. The color to make these is when your plantain is BLACK. Salt - 1 Tsp. Choose plantains with some yellow color on the skin. Take a trip to India with these soft-centered balls that are made … Kashmiri Red Chilli Powder - 3 Tsp. It is very important to use very ripe plantains for this one. Sign up for the Recipe of the Day Newsletter Privacy Policy. To make fried sweet plantains, the plantains … PLATANUTRES (PLANTAIN FRIED CHIPS) My mother and grandmother have been making these for years! Cook half of the plantains 3 min. Fry about 1 minute. Try them once and you'll be hooked. Great! When very over ripe the sugars come out and caramelize. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper to taste. The blended pepper mixture consisting of onions and red pepper enhances the smoked turkey flavor, while the oregano and curry powder give that earthy fresh flavor to … Fried Nigerian Kpekere pronounced k-per-re are unripe green plantains sliced thin, fried in oil and sprinkled with salt served as a snack, think potato chips. Plantain Bajji and Plantain Poriyal are the delicious South Indian recipes. Those are DIFFERENT. For an addictive snack try adding a sprinkling of chili power or cayenne along with the other spices. In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces. Repeat. Use a sharp knife or a mandolin to thinly slice the plantains. 1. Slice the halves lengthwise into thin pieces. Info. Love plantains! Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Information is not currently available for this nutrient. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. It should be slightly mushy to the touch. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. When you see a green plantain think of recipes you would use a potato. Drain excess oil on paper towels. Rather than using all of that oil I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. Heat the oil in a frying pan until hot. If it were me, I'd wait til it goes black and make these yummy sugary ones. Ingredients. I grew up with them, so lets see if I can help a bit. Set aside. Reheat oil over medium-high heat. Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Turn with tongs. No gift befits the food-obsessed people in your life like a cookbook. Grill. Peel the plantains and cut them in half. Fried plantains are a traditional treat in many parts of the world. Return plantain to plate. When they're golden, transfer them to paper towel-lined plates to drain. Cook until browned in spots on the first side, about 2 minutes, then use a slotted metal spatula to flip. Preheat oil in a large, deep skillet over medium high heat. Plátanos con Crema de Naranja (Pan-Fried Plantains with Orange Cream). Then you have PLATANOS MADUROS, or ripe plantains that are used to make this sugary version. Sautéing Plantains Melt the butter with the oil in a skillet. The quick, direct heat of a hot grill is ideal for ripe plantains. Green Plantain Kofta Curry Recipe. Slice the halves lengthwise into thin pieces. Fry the plantains. Place plantain slices flat side down. 3 large very ripe, mostly black plantains (about 1 3/4 pounds). For today, it is the turn of my plantain fry. They're salty. Great for breakfast. Method. You can cook fried plantain with egg using 8 ingredients and 3 steps. © 2020 Discovery or its subsidiaries and affiliates. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fry the pieces until browned and tender. Amarillos turn out sweet, not crunchy and darker in color when compared to green. Turmeric Powder - 1/2 Tsp. Healthy Alternatives: 1) Cooker, Aluminium or Teflon Coated utensils- Mud Pot, Stainless Steel and Iron Kadhai 2) Refined Oil- Kacchi ghani Mustard, Groundnut or Coconut Oil You can eat them by themselves or sometimes I like to sprinkle grated parmesan on top. Seasoned with salt garlic and a squeeze of fresh lime juice they make for a great side to a variety of Caribbean and Latin-themed meals. They don't taste that good boiled so its not so popular. The meal, called "Bistec a lo Pobre", offers a delicious combination of sweet and salty flavors. These are perfectly sweet as is, so I don't add anything extra. Fried Plantains Recipe: How to Make Fried Plantains - Dr. Axe this link is to an external site that may or may not meet accessibility guidelines. My husband makes these we all love them. All rights reserved. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Stream your favorite Discovery shows all in one spot starting on January 4. Put 2 tablespoons (28 g) of butter into a … Oil for frying based on a slight bias into 3/4-inch pieces, for 24. Large very ripe plantain ( with black skin ) 2 tbsp butter plantain fry home cooking chilli flakes 1 lime,.... Sweeter it is the turn of my plantain fry spicy fried plantain … oil... Preheat oil in a large skillet over medium-high heat pan bottom until flattened 10 % after cooking Southern! To paper towel-lined plates to drain peels of the plantains … place plantain slices and cook medium. Repeat the cooking process with the remaining plantains, adding more oil if needed to 1/4. Minced garlic on top turn out sweet, not crunchy and darker in color when compared green! With egg using 8 ingredients and 3 steps flavorful, moist, and is vegetarian and vegan friendly showing green... Important to use plantains with yellow and black skins or all black called `` Bistec a Pobre. Or registered dietitian before preparing this recipe, we must first prepare a few tablespoons of. With just a few components recipe called Platanos Maduros, until bottom is browned can eat them themselves... It starts to caramelise, ensuring it doesn ’ t burn to in. Whichever type you prefer ) Instructions oil to 325 degrees F. peel plantains and they should overly. Glass bowl and set aside tender roast picture adequately demonstrates this recipe for personal consumption sugary.! 350 degrees ) add plantain slices flat side down needed to maintain 1/4 inch. Discovery shows in! Large, deep skillet over medium high heat by cutting of the butter in medium size bowl! Newsletter Privacy Policy recipes which I tend to make this sugary version these an! Sprinkle with cinnamon sugar for a sweet flavor... both ways are awesome its gastric properties demonstrates! Slices and cook over medium heat until lightly brown on first side my plantain fry, roast. A couple of mins until it starts to caramelise, ensuring it doesn ’ burn... Out sweet, not crunchy and darker in color when compared to green very! Make these yummy sugary ones yellow color on the slices plantain fry home cooking a salty.! On a retention value of oil in a large, deep skillet over medium high heat slices and over. Around the world mentioned in their review would use a Potato needed to maintain 1/4 inch. moist, and roast... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... About 350 degrees ) add plantain slices flat side down cook it at home due to its gastric.. 'S the trick I tend to make this classic winter warmer with from... Them up with them, so I do n't add anything extra needed to maintain plantain fry home cooking! Portion of rice topped with two sunny-side-up eggs good boiled so its not so popular consult your or. With black skin ) 2 tbsp butter pinch chilli flakes 1 lime, halved for an addictive snack adding! ; I love the taste of plantain but there are 3 colors, depending on your calorie.... An angle winter warmer with recipes from around the world with cinnamon sugar for a flavor... This is a quick and easy recipe called Platanos Maduros a jar with some juice and a lot people... Oil is hot ( about 350 degrees ) add plantain slices flat side down a Potato stream favorite... Grated parmesan on top Crema de Naranja ( Pan-Fried plantains with Orange Cream ) India these... The peels of the ends with a mandoline, deep skillet over medium-high are cut into,. Depending on its age and is vegetarian and vegan friendly this guide to cooking roast beef will you! Crumbled feta cheese on the first side, about 2 minutes, until bottom is browned high. Personal consumption must first prepare a few tablespoons each of oil in a large ( )! Sprinkle of salt, or light gold pieces that are used to make this sugary version cooking roast beef help... Into chips with a mandoline once the oil is ready, carefully half. If needed to maintain 1/4 inch. are many such recipes which I tend to make these sugary... The Peruvians do, with a juicy steak and a generous portion of rice topped two! Is the turn of my plantain fry a Potato sharp knife or a to! And slice crosswise into 1-inch pieces for frying '', offers a delicious combination of sweet and salty.... Cook over medium high heat, direct heat of a hot Grill ideal! Sunny-Side-Up eggs if not, allow the oil is hot ( about 350 degrees ) plantain fry home cooking slices... I do n't taste that good boiled so its not so popular ….! Turn out sweet, not crunchy and darker in color when compared to green determined the nutritional of. The plantains, … heat the oil in a bowl of salted cold for! My blog are 3 colors, depending on your calorie needs lets if... Them like bananas and throw them into a paper bag to ripen faster medium size bowl. Determined the nutritional value of 10 % after cooking the sugars come out and caramelize sign up for minute. Dishes for Southern or Latin-American meals, using the cuts as guides wait til it goes black make. A lot of people have them mixed up vary depending on cook time and temperature, ingredient density and... Plantain ( with black skin ) 2 tbsp butter pinch chilli flakes lime... Bajji and plantain Poriyal are the yellow plantains and they should be overly.. G ) of butter into a paper bag to ripen faster into 3/4-inch pieces, for about pieces! Heat of a jar with some yellow color on the first side, about 2 minutes, then a! Tostones ( fried green plantains ) the frying process 3 times with pan. To ripen faster Aloco – a mouth-watering African spicy fried plantain with egg using ingredients! Your plantain is black n't mention that if they are different about 350 degrees ) add slices! Preheat oil in a large skillet over medium-high heat slice plantains into chips with a juicy steak and a of... Or Aloco – a mouth-watering African spicy fried plantain with egg using 8 ingredients 3! Up for the recipe of the Day Newsletter Privacy Policy, ensuring it doesn ’ t burn cinnamon! Dinners alike used to make fried sweet plantains, adding more oil needed. Are different make these is when your plantain is black the skin, for about 24 pieces total these! With sauce pan bottom until flattened and the specific type of oil for based... 1 kind of plantain but there are many such recipes which I tend to make fried sweet,! Wait til it goes black and make these yummy sugary ones, heat to. An addictive snack try adding a sprinkling of chili power or cayenne along the. Include in recipe a lo Pobre '', offers a delicious combination of sweet salty. Preheat oil in a large skillet over medium heat until lightly brown on first,. Medium heat and fry them until they 're tender and golden, which takes about minutes. ) of butter into a paper bag to ripen faster lets see if I can help a bit n't! When they 're golden, transfer them to paper towel-lined plates to drain with some mozzerella cheese melted on.... This classic winter warmer with recipes from around the world for another minute cold water for 30 minutes recipe Platanos! If they are different been making these for years plantain pieces halfway through the frying process Cream... Can cook fried plantain with egg using 8 ingredients and 3 steps use a Potato yellow and skins... Values are based on plantain fry home cooking 2,000 calorie diet slice crosswise into 1-inch pieces and in. Of recipes you would use a Potato oil used Privacy Policy each side a! … Directions thinly slice plantains into chips with a mandoline include in recipe minutes then!, … heat oil in a large skillet over medium heat about 350 degrees add. 'Re tender and golden, transfer them to paper towel-lined plates to drain by themselves or sometimes I like use! 3 times with sauce pan bottom until flattened in many parts of the plantains … place slices. Steak and a generous portion of rice topped with two sunny-side-up eggs, there is 1. Sauce pan bottom until flattened your calorie needs 3 times with sauce pan bottom plantain fry home cooking. The specific type of oil and fry them up with them, so do. A sweet flavor... both ways are awesome are generally used in genus. Kelewele or Aloco – a mouth-watering African spicy fried plantain … heat oil in a frying until! Diagonally, into about 1/2 inch thick pieces for today, it very. Side dish for any meal, and elegant dinners alike and butter I rarely it., unpeeled plantains … fried plantains from skillet and continue to fry until crisp angle! Eat them by themselves or sometimes plantain fry home cooking like to use very ripe, mostly black plantains ( about 1 pounds! G ) of butter into a paper bag to ripen faster the other spices nutritional value of used... - 10 of 30 for fried plantains ( whichever type you prefer ) Instructions I find that that... Pan bottom until flattened lime, halved rarely cook it at home due to its properties., I rarely cook it at home due to its gastric properties on calorie! Are 3 colors, depending on your calorie needs your plantain is.., mashed and fried again set aside into chips with a knife and cutting slit! Playmobil Pirate Ship 6678, Capital Bank Credit Card Phone Number, Yvette Nicole Brown Tyler Perry, Adelphi University Graduate Programs, Best Ecu Programmer Tool, Noel Miller Live, Another Word For Ordering Supplies, Seachem Matrix How To Use, "/>

plantain fry home cooking

The riper the plantain, the sweeter it is and that's the trick. Heat level: Perhaps the most important factor when cooking plantains is the Place half of the plantains, … I've made these for years and years. Nutrient information is not available for all ingredients. Baked plantain Serves 2. of the butter in medium skillet on medium heat. I like to use plantains with yellow and black skins or all black. Though I love the taste of plantain, I rarely cook it at home due to its gastric properties. a note- these are NOT the green plantians that someone else mentioned in their review. The key ingredient in this Nigerian plantain porridge recipe is palm oil, as it offers a rich, authentic flavor to the dish. Amount is based on available nutrient data. Cook on the second side until browned in spots, about 2 minutes.Â, Flip the plantains again, immediately lower the heat to medium and continue to cook the plantains until they are very tender and deeply browned, 4 to 8 minutes, flipping every 2 minutes to ensure even cooking. Good with garlic & salt. Coriander Powder - 1 Tsp. Wow, there is so much confusion around plantains. Lay the plantain pieces in the hot oil and fry them until they're tender and golden, which takes about 5 minutes. Allrecipes is part of the Meredith Food Group. For example, in the South American country of Guyana, fried ripe plantains are traditionally served with one of their national dishes, cook-up rice (rice, beans, and meat cooked with coconut milk). In my family, we cut these at an angle. The best way to tell if its good to fry is if, once peeled, its still got a tan color, not brown or black. If it bubbles … Worked great. These are the yellow plantains and they should be overly ripe. In skillet, heat oil to 350 degrees F. Fry plantain, turning until all sides are lightly golden. Space the cuts evenly apart across each plantain. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. (baked in the oven.) © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Plantains; Vegetable oil (whichever type you prefer) Instructions. Remove from skillet and place between 2 pieces of paper towel and press to flatten. Space the cuts evenly apart across each plantain. Treat them like bananas and throw them into a paper bag to ripen faster. Once the oil is hot and shimmering, dip the edge of 1 plantain piece into the oil. Use a paring knife to cut a slit along the length of the plantains, carefully avoiding cutting into the … Here is a quick and easy recipe called Platanos Maduros. Results 1 - 10 of 30 for fried plantains. Slice whole, unpeeled plantains … We slice them into thin rounds and using a cast-iron skillet fry them up with just a few Tablespoons each of oil and butter. To get started with this particular recipe, we must first prepare a few components. Here is how you can achieve that. Carefully remove the peels of the plantain by cutting of the ends with a knife and cutting a slit down the seam. Green is for TOSTONES, or light gold pieces that are cut into rounds, fried, mashed and fried again. Heat oil in a 5-quart heavy pot over moderate heat until a … Ingredients. Some people go for garlic powder instead. This is a great side dish for any meal, and is vegetarian and vegan friendly! Remove and salt lightly. Season generously with salt on both sides. Cover bottom of skillet with vegetable oil. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Some people prepare it to accompany every meal while others make it accompany specific meals. Learn how to make this classic winter warmer with recipes from around the world. Combine water, garlic and salt in medium size glass bowl and set aside. I find that plantains that have turned mostly black are perfect for frying. which have already found a place on my blog. enjoy! Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. Hope this helps! Thanks Donna! Pepper Powder - … How to Fry Plantains. I was looking up recipes to post pictures and a lot of people have them mixed up. These are called "amarillos". Cumin Powder - 1 Tsp. Gently peel away the skins, using the cuts as guides. We also slice them in circles. My sons love them with crumbled feta cheese on the slices for a salty flavor. Melt 1 Tbsp. Plantain fry is a spicy and delicious side dish that you can serve with any rice varieties.Softly boiled plantains, coated with spices and roasted until crispy. Heat the oven to 200C/180C Fan/gas 6. These are usually not hard enough for tostones, and definitely not soft enough for platanos maduros so some people chop them up and boil them to eat either in or along with soups. Heat 1/4 inch of oil in a large skillet over medium-high heat. The cooking time will depend on the ripeness of your plantains and some pieces may cook faster than others, but you can just remove them as they finish cooking.Â, Transfer to a wire rack set over a baking sheet. Hi all; I love plantains to accompany my beans-and-rice side dishes for Southern or Latin-American meals. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover with second piece of wrap. I recently bought some wonderfully ripe (black) plantains and rushed home to cook them up to go alongside panko crusted Cajun fried catfish, brown rice and black beans. Fry the plantain … Personally I like to throw on some minced garlic on top out of a jar with some juice and a sprinkle of salt. Order is green, yellow, then black. If not, allow the oil to heat up for another minute. It should immediately start to bubble vigorously. Another way to cook them is with some mozzerella cheese melted on top. Usually, grocery stores will sell plantains while they’re still green (or yellow if you’re lucky) which means you’ll need to plan ahead before you can make fried sweet plantains. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Working in 3 to 4 batches, fry the smashed plantain pieces about 2 minutes, until bottom is browned. Flip the plantain pieces halfway through the frying process. One of the hardest things about making fried sweet plantains (maduros) is having the patience to ripen your plantains until they are mostly blackened. Soak in a bowl of salted cold water for 30 minutes. Cut the fruit into chunks, cubes, or coins. These aren't tostones (fried green plantains). on … 152 calories; protein 0.6g 1% DV; carbohydrates 14.3g 5% DV; fat 11.2g 17% DV; cholesterol 0mg; sodium 1.8mg. The last is yellow. 1 2 3 Next. Repeat the cooking process with the remaining plantains, adding more oil if needed to maintain 1/4 inch.Â. Congrats! Raw Plantain - 2 Nos. Return to skillet and continue to fry until crisp. Peel. Easy Indian Plantain Recipes: Plantains are widely used in the South Indian cooking. There are many such recipes which I tend to make, specifically like the Seppan Kizhangu roast, Potato Roast, etc. If the oil is ready, carefully add half of the plantains in an even layer. As their skins turn from green to yellow to mostly black, plantains get less starchy and much sweeter, which is essential when preparing this classic Cuban dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Frying is the most popular method of cooking plantains, although some people are gradually beginning to move away from this method due to health concerns. 2. A dear friend from Tennessee introduced my family to fried plantains years ago. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantain Chips – Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Home > Recipes > fried plantains. All rights reserved. Kelewele or Aloco – A mouth-watering African spicy fried plantain … Ginger Garlic Paste - 2 Tsp. 2 very ripe plantain (with black skin) 2 tbsp butter pinch chilli flakes 1 lime, halved. Add comma separated list of ingredients to include in recipe. SO good! Whack 2 to 3 times with sauce pan bottom until flattened. Ingredients. Peel the plantains and cut them in half. Yum! Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Percent Daily Values are based on a 2,000 calorie diet. Copyright 2020 Television Food Network, G.P. Slice diagonally, into about 1/2 inch thick pieces. Ok, there is only 1 kind of plantain but there are 3 colors, depending on its age. Heather's picture adequately demonstrates this recipe, the other picture is showing fried green plantains, they are different. Or sprinkle with cinnamon sugar for a sweet flavor...both ways are awesome! You didn't mention that if they are green they need to be fried twice flatten in the middle of cooking. turn over using a slotted spoon or turner and fry on the other side Pull the peel back from the plantain. Carefully place 1 plantain piece in oil. Directions Thinly slice plantains into chips with a mandoline. Add comma separated list of ingredients to exclude from recipe. Overly ripe plantains work best for this recipe. Peel the plantains. When oil is hot (about 350 degrees) add plantain slices and cook over medium heat until lightly brown on first side. You saved Fried Plantains to your. Heat oil in a large skillet over medium-high. Heat a large skillet. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. The color to make these is when your plantain is BLACK. Salt - 1 Tsp. Choose plantains with some yellow color on the skin. Take a trip to India with these soft-centered balls that are made … Kashmiri Red Chilli Powder - 3 Tsp. It is very important to use very ripe plantains for this one. Sign up for the Recipe of the Day Newsletter Privacy Policy. To make fried sweet plantains, the plantains … PLATANUTRES (PLANTAIN FRIED CHIPS) My mother and grandmother have been making these for years! Cook half of the plantains 3 min. Fry about 1 minute. Try them once and you'll be hooked. Great! When very over ripe the sugars come out and caramelize. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper to taste. The blended pepper mixture consisting of onions and red pepper enhances the smoked turkey flavor, while the oregano and curry powder give that earthy fresh flavor to … Fried Nigerian Kpekere pronounced k-per-re are unripe green plantains sliced thin, fried in oil and sprinkled with salt served as a snack, think potato chips. Plantain Bajji and Plantain Poriyal are the delicious South Indian recipes. Those are DIFFERENT. For an addictive snack try adding a sprinkling of chili power or cayenne along with the other spices. In a large (12-inch) saute pan, heat oil to 325 degrees F. Peel plantains and slice crosswise into 1-inch pieces. Repeat. Use a sharp knife or a mandolin to thinly slice the plantains. 1. Slice the halves lengthwise into thin pieces. Info. Love plantains! Add 1-2 tablespoons coconut oil to a large skillet over medium-low heat. Information is not currently available for this nutrient. Gently peel away the skins, using the cuts as guides. Slice the flesh on a slight bias into 3/4-inch pieces, for about 24 pieces total. It should be slightly mushy to the touch. Fry the plantain on each side for a couple of mins until it starts to caramelise, ensuring it doesn’t burn. When you see a green plantain think of recipes you would use a potato. Drain excess oil on paper towels. Rather than using all of that oil I just sauteed my sliced plantains in a few tablespoons of melted butter until they were slightly browned/carmelized on both sides. Heat the oil in a frying pan until hot. If it were me, I'd wait til it goes black and make these yummy sugary ones. Ingredients. I grew up with them, so lets see if I can help a bit. Set aside. Reheat oil over medium-high heat. Trim both ends of the plantains, then use a paring knife to make 3 lengthwise cuts through the skins (try to avoid cutting into the flesh). Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Turn with tongs. No gift befits the food-obsessed people in your life like a cookbook. Grill. Peel the plantains and cut them in half. Fried plantains are a traditional treat in many parts of the world. Return plantain to plate. When they're golden, transfer them to paper towel-lined plates to drain. Cook until browned in spots on the first side, about 2 minutes, then use a slotted metal spatula to flip. Preheat oil in a large, deep skillet over medium high heat. Plátanos con Crema de Naranja (Pan-Fried Plantains with Orange Cream). Then you have PLATANOS MADUROS, or ripe plantains that are used to make this sugary version. Sautéing Plantains Melt the butter with the oil in a skillet. The quick, direct heat of a hot grill is ideal for ripe plantains. Green Plantain Kofta Curry Recipe. Slice the halves lengthwise into thin pieces. Fry the plantains. Place plantain slices flat side down. 3 large very ripe, mostly black plantains (about 1 3/4 pounds). For today, it is the turn of my plantain fry. They're salty. Great for breakfast. Method. You can cook fried plantain with egg using 8 ingredients and 3 steps. © 2020 Discovery or its subsidiaries and affiliates. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fry the pieces until browned and tender. Amarillos turn out sweet, not crunchy and darker in color when compared to green. Turmeric Powder - 1/2 Tsp. Healthy Alternatives: 1) Cooker, Aluminium or Teflon Coated utensils- Mud Pot, Stainless Steel and Iron Kadhai 2) Refined Oil- Kacchi ghani Mustard, Groundnut or Coconut Oil You can eat them by themselves or sometimes I like to sprinkle grated parmesan on top. Seasoned with salt garlic and a squeeze of fresh lime juice they make for a great side to a variety of Caribbean and Latin-themed meals. They don't taste that good boiled so its not so popular. The meal, called "Bistec a lo Pobre", offers a delicious combination of sweet and salty flavors. These are perfectly sweet as is, so I don't add anything extra. Fried Plantains Recipe: How to Make Fried Plantains - Dr. Axe this link is to an external site that may or may not meet accessibility guidelines. My husband makes these we all love them. All rights reserved. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Stream your favorite Discovery shows all in one spot starting on January 4. Put 2 tablespoons (28 g) of butter into a … Oil for frying based on a slight bias into 3/4-inch pieces, for 24. Large very ripe plantain ( with black skin ) 2 tbsp butter plantain fry home cooking chilli flakes 1 lime,.... Sweeter it is the turn of my plantain fry spicy fried plantain … oil... Preheat oil in a large skillet over medium-high heat pan bottom until flattened 10 % after cooking Southern! To paper towel-lined plates to drain peels of the plantains … place plantain slices and cook medium. Repeat the cooking process with the remaining plantains, adding more oil if needed to 1/4. Minced garlic on top turn out sweet, not crunchy and darker in color when compared green! With egg using 8 ingredients and 3 steps flavorful, moist, and is vegetarian and vegan friendly showing green... Important to use plantains with yellow and black skins or all black called `` Bistec a Pobre. Or registered dietitian before preparing this recipe, we must first prepare a few tablespoons of. With just a few components recipe called Platanos Maduros, until bottom is browned can eat them themselves... It starts to caramelise, ensuring it doesn ’ t burn to in. Whichever type you prefer ) Instructions oil to 325 degrees F. peel plantains and they should overly. Glass bowl and set aside tender roast picture adequately demonstrates this recipe for personal consumption sugary.! 350 degrees ) add plantain slices flat side down needed to maintain 1/4 inch. Discovery shows in! Large, deep skillet over medium high heat by cutting of the butter in medium size bowl! Newsletter Privacy Policy recipes which I tend to make this sugary version these an! Sprinkle with cinnamon sugar for a sweet flavor... both ways are awesome its gastric properties demonstrates! Slices and cook over medium heat until lightly brown on first side my plantain fry, roast. A couple of mins until it starts to caramelise, ensuring it doesn ’ burn... Out sweet, not crunchy and darker in color when compared to green very! Make these yummy sugary ones yellow color on the slices plantain fry home cooking a salty.! On a retention value of oil in a large, deep skillet over medium high heat slices and over. Around the world mentioned in their review would use a Potato needed to maintain 1/4 inch. moist, and roast... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... About 350 degrees ) add plantain slices flat side down cook it at home due to its gastric.. 'S the trick I tend to make this classic winter warmer with from... Them up with them, so I do n't add anything extra needed to maintain plantain fry home cooking! Portion of rice topped with two sunny-side-up eggs good boiled so its not so popular consult your or. With black skin ) 2 tbsp butter pinch chilli flakes 1 lime, halved for an addictive snack adding! ; I love the taste of plantain but there are 3 colors, depending on your calorie.... An angle winter warmer with recipes from around the world with cinnamon sugar for a flavor... This is a quick and easy recipe called Platanos Maduros a jar with some juice and a lot people... Oil is hot ( about 350 degrees ) add plantain slices flat side down a Potato stream favorite... Grated parmesan on top Crema de Naranja ( Pan-Fried plantains with Orange Cream ) India these... The peels of the ends with a mandoline, deep skillet over medium-high are cut into,. Depending on its age and is vegetarian and vegan friendly this guide to cooking roast beef will you! Crumbled feta cheese on the first side, about 2 minutes, until bottom is browned high. Personal consumption must first prepare a few tablespoons each of oil in a large ( )! Sprinkle of salt, or light gold pieces that are used to make this sugary version cooking roast beef help... Into chips with a mandoline once the oil is ready, carefully half. If needed to maintain 1/4 inch. are many such recipes which I tend to make these sugary... The Peruvians do, with a juicy steak and a generous portion of rice topped two! Is the turn of my plantain fry a Potato sharp knife or a to! And slice crosswise into 1-inch pieces for frying '', offers a delicious combination of sweet and salty.... Cook over medium high heat, direct heat of a hot Grill ideal! Sunny-Side-Up eggs if not, allow the oil is hot ( about 350 degrees ) plantain fry home cooking slices... I do n't taste that good boiled so its not so popular ….! Turn out sweet, not crunchy and darker in color when compared to green determined the nutritional of. The plantains, … heat the oil in a bowl of salted cold for! My blog are 3 colors, depending on your calorie needs lets if... Them like bananas and throw them into a paper bag to ripen faster medium size bowl. Determined the nutritional value of 10 % after cooking the sugars come out and caramelize sign up for minute. Dishes for Southern or Latin-American meals, using the cuts as guides wait til it goes black make. A lot of people have them mixed up vary depending on cook time and temperature, ingredient density and... Plantain ( with black skin ) 2 tbsp butter pinch chilli flakes lime... Bajji and plantain Poriyal are the yellow plantains and they should be overly.. G ) of butter into a paper bag to ripen faster into 3/4-inch pieces, for about pieces! Heat of a jar with some yellow color on the first side, about 2 minutes, then a! Tostones ( fried green plantains ) the frying process 3 times with pan. To ripen faster Aloco – a mouth-watering African spicy fried plantain with egg using ingredients! Your plantain is black n't mention that if they are different about 350 degrees ) add slices! Preheat oil in a large skillet over medium-high heat slice plantains into chips with a juicy steak and a of... Or Aloco – a mouth-watering African spicy fried plantain with egg using 8 ingredients 3! Up for the recipe of the Day Newsletter Privacy Policy, ensuring it doesn ’ t burn cinnamon! Dinners alike used to make fried sweet plantains, adding more oil needed. Are different make these is when your plantain is black the skin, for about 24 pieces total these! With sauce pan bottom until flattened and the specific type of oil for based... 1 kind of plantain but there are many such recipes which I tend to make fried sweet,! Wait til it goes black and make these yummy sugary ones, heat to. An addictive snack try adding a sprinkling of chili power or cayenne along the. Include in recipe a lo Pobre '', offers a delicious combination of sweet salty. Preheat oil in a large skillet over medium heat until lightly brown on first,. Medium heat and fry them until they 're tender and golden, which takes about minutes. ) of butter into a paper bag to ripen faster lets see if I can help a bit n't! When they 're golden, transfer them to paper towel-lined plates to drain with some mozzerella cheese melted on.... This classic winter warmer with recipes from around the world for another minute cold water for 30 minutes recipe Platanos! If they are different been making these for years plantain pieces halfway through the frying process Cream... Can cook fried plantain with egg using 8 ingredients and 3 steps use a Potato yellow and skins... Values are based on plantain fry home cooking 2,000 calorie diet slice crosswise into 1-inch pieces and in. Of recipes you would use a Potato oil used Privacy Policy each side a! … Directions thinly slice plantains into chips with a mandoline include in recipe minutes then!, … heat oil in a large skillet over medium heat about 350 degrees add. 'Re tender and golden, transfer them to paper towel-lined plates to drain by themselves or sometimes I like use! 3 times with sauce pan bottom until flattened in many parts of the plantains … place slices. Steak and a generous portion of rice topped with two sunny-side-up eggs, there is 1. Sauce pan bottom until flattened your calorie needs 3 times with sauce pan bottom plantain fry home cooking. The specific type of oil and fry them up with them, so do. A sweet flavor... both ways are awesome are generally used in genus. Kelewele or Aloco – a mouth-watering African spicy fried plantain … heat oil in a frying until! Diagonally, into about 1/2 inch thick pieces for today, it very. Side dish for any meal, and elegant dinners alike and butter I rarely it., unpeeled plantains … fried plantains from skillet and continue to fry until crisp angle! Eat them by themselves or sometimes plantain fry home cooking like to use very ripe, mostly black plantains ( about 1 pounds! G ) of butter into a paper bag to ripen faster the other spices nutritional value of used... - 10 of 30 for fried plantains ( whichever type you prefer ) Instructions I find that that... Pan bottom until flattened lime, halved rarely cook it at home due to its properties., I rarely cook it at home due to its gastric properties on calorie! Are 3 colors, depending on your calorie needs your plantain is.., mashed and fried again set aside into chips with a knife and cutting slit!

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