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chettinad tomato thokku recipe

( Log Out /  # Open the cooker and transfer the Thokku to a pan. Change ), You are commenting using your Google account. Pack your bags and brighten up your travel with chapati and my favorite Thokku… Tomato thokku could be stored up to 15 days. Adding curry … Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. But it goes well with roti or pulao too. The Thokku is ready. In a kadai, add oil and throw in the mustard seeds, feneugreek seeds (venthayam) ,curry leaves (i … wow thank you sooo much for your recipe aunty.... i just made the way you said and it came awesome.. thanks.. Wow Your are making some yummy chuntey back to back. This can be served with all type of rice and most of the main dishes. Tomato Thokku Ingredients : Tomato -5 nos. I will use your suggestions and planning to do the same with crushed tomato can. This spicy kulambu is a main dish that is served along with rice. Finally, add lime juice and jaggery mix well and transfer to serving bowl. To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. We are not using any preservatives or onion in this dish so it can be stored for 3 days at normal temperature and 1 week to 10 days under refrigeration. Season the thokku with the items in ‘To season’ in 4 table spoons of oil. Easy tomato onion thokku recipe using pressure cooker - Recipe with step by step pictures and Video. Dear achi, For picnic gathering of KKDI people, I have to do 3 qts of thakkali thokku. Chettinad Style Egg Gravy or Muttai Thokku is prepared in most of the Tamil homes with little variations. 2 tomatoes. Chettinad spice mix: dry roast the spice on a very low heat till it is toasty, then powder it fine. (Recipe Video) A delectable, rich and simple recipe of cottage cheese tossed in spicy chettinad masala. Ingredients. 5. Oil-5 tbs(2+3, 2 tbsp gingelly oil) lime juice few drops-1/2 tsp. 2 sprig curry leaves. It was excellent with thosai! :). Curry leaves-1 twig. 7. But if you can afford that then it will make you free for more time later as this dish will come handy on many occasions. Your Tomato thokku tickles my tongue and looks delicious :). Primary Sidebar. Close the kadai and in medium fire cook stirring in between .After 10 minutes remove the lid, keep the flame to medium and stir more often for 10 more minutes. Hi and welcome to Tomato Blues. Only difficulty in preparing this is that we have to set aside at least one hour for this. See more ideas about recipes, indian food recipes, indian beef recipes. :) My friend's mum did give me the recipe but i was silly enuff to lose it. Tags: chapathi tomato thokku , easy travel menu , chapathi tomato thokku lunch , travel dinner ideas , travel lunch ideas You can enjoy it with plain steamed rice for best taste. 1. Radish Thokku: Radish is a root family vegetable we use this vegetable mostly in Sambar and to make roti, another yummy variety is Radish Thokku to fill in roti, Parathas and can be mixed with plain cooked rice, good combination with rice rasam and thokku. BTW i have added u in my blogroll. or  Tomato lover? 1 green chilies, slit. So yesterday got 2 kg of tomatoes for just Rs 10 and got all set to prepare this. Chettinad Thakkali Kulambu Recipe with step by step photos and video. In a blender, puree the tomatoes with tamarind. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When it … Wash the tomatoes and chop them finely. HOW TO MAKE CHETTINAD CHICKEN ROAST. In a pan, heat oil. Learn Traditional Skills from Chettinad and Serve the Society. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. 400 grams prawns. Also be generous in adding oil while making the thokku. also add a small ball sized tamarind, 1 tsp jaggery and mix well. Roast fenugreek seeds in a few drops of oil till golden brown. Aug 24, 2020 - Explore Suguna Vinodh's board "Chettinad Recipes", followed by 13062 people on Pinterest. The moment we get remained it’s mouth watering and tempts everyone. Cut dried red chilies with scissors in 3 to 4small pieces. Am I right? Method to prepare Thokku: I had the pleasure of having some when i was visiting a friend in chennai and it was so tasty. Then chop the tomatoes very finely. Baby potatoes tossed in fragrant masalas. Add Tomatoes, curry leaves, salt, and turmeric powder mix well, cook on the low flame. Heat oil in a heavy bottomed pan at medium heat; add the mustard seeds. It is the best combo for idili, dosa, Chapathi, rice, curd rice, bread spread or anything matches with this. Add the mustard seeds, cumin seeds and urad dal. Heat oil in a pan, add mustard seeds. ( seasoning is optional). You can make this interesting recipe with very fewer ingredients and can be served with all type of our main dishes like roti, rice, Idli, dosa naan, etc. Great use of thakkali! Here rice mini-balls spiced with tomato flavour to have as one pot meal no need of any side dish or dip to serve with, this will be an interesting dish among children to enjoy. Change ), You are commenting using your Facebook account. Post was not sent - check your email addresses! Karthika,I am not clear how much 3 qts will measure.But for 1 kg of Thokku you have to use 4 to 5 kg of tomatoes.However much you make the final thokku you get will be little.But you dont need much.Little will serve many.so make thokku out of 4 kg or 5 kg in two vessels simultaneously. Every pinch of this egg gravy gives out equally hot, sour and salt taste. Mushroom Thokku Recipe – Kaalan Thokku Recipe – Easy Tamilnadu Style Mushroom Thokku – Kalan Masala – Easy Indian Recipes – Spicy Mushroom Thokku – Easy Thokku Recipes – How to make Mushroom Thokku – Mushroom Thokku Step wise pictures – Making any kind of thokku is fun not only its easy also is a life saver for most working folks. 3. After my venture into cooking, I love to try chettinad non veg recipes. But definetly , i will finish in a week or less... Good one, 2 kg for 10 Rs that 's cheap! mash the tomatoes slightly making sure it is cooked completely. Can we store for a month? please do checkout, hope you like it! Cook the Thokku for 2-3 minutes to thicken up. Heat pan in low flame with 5 tbs of oil, Switch on the exhaust fan, fry red chili until the seeds get light brown in color. :), Wow.... 2 kgs only 10 rs. Adding curd is new to me and it … ( Log Out /  Kids Corner / Variety cooking / Easy cooking, சிவப்பு அவல் கொழுக்கட்டை/Red Aval Kolukkattai, தட்டை பயறு கத்திரிக்காய் குழம்பு/Kuzhambu, வாழைப்பூ மீன் வறுவல்/Banana flower Fritters, காய்கறி பச்சை குழிப்பணியாரம்/Green Vegies Paniyaram. Close lid and cook for 15 minutes until the skin of tomato and chili becomes transparent, do not add water juice in the tomato is sufficient to cook in medium flame moreover, it increases the self-life. Once the mustard splitters reduce the flame and add the tomato pulp. This can be stored in the fridge for up to 10 days, Always use a clean and dry spoon. 4. Hi, you have something waiting in my blog! You have a great collection of my favorite chettinad recipes that I always enjoy.. IngredientsTomato-1 kgRed chili powder-2 tablespoonsGingili oil-4 table spoonsGarlic-10 podsGinger-a small piece (optional)For seasoningMustard seeds-1 teaspoonFenugreek seed-1 teaspoonCurry leaf-little ProcedureMicrowave the tomatoes for a minute and remove the skin else put the tomatoes in boiling water for 2 minutes and remove the skin. Now in this season, we get plenty of Tomatoes cheap in the market. Red chili dried long-12. Change ), You are commenting using your Twitter account. Curry leaves are added to it. If yes, grab this recipe to enjoy its original taste. In this video we will see how to make thakkali thokku recipe in tamil. In this recipe below, i cooked the tomato with skin. Now put the tomatoes in the big jar along with the chili powder and the salt required and grind to a smooth paste. 1 /2 cup shallots. Procedure. Hello aunty,We had this today,turned out awesome as usual,adding Jaggery is new to us,gives a nice flavour to the dish,will store and use for some time,thank you,skl. Now switch off the stove and allow the thokku to cool. The one i tried was made with small onions and was slightly sweet. Hearing about the soaring prices.Thokku looks mouth-watering !! Thokku Recipes tamil (Gojju samayal) App provides you with a wide variety of mouth-watering Tamilnadu traditional tomato thokku recipes especially Chettinad thokku recipe, side dish onion thokku recipe, that you can enjoy with your family. How much quantity of tomatoes should I use. Let the tomatoes cool. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala Fry for few minutes or until the onions start to turn light brown. thanks for ur recipe! Urlai Roast. Absolutely delicious, Solai! Dear achi, Thanks so much for your consideration.I am sure it is thokku. See more ideas about recipes, food blog, food. If you add garlic and ginger grind it in the small jar and add to this tomato pulp. Thanks again for your interest in each single comment. How to make tomato thokku recipe: Wash the tomatoes well, dry them.Chop it roughly.Transfer to mixer jar along with kashmiri red chillies,red chillies, garlic and tamarind.Puree it. 6. You can even grind it in a mixer and puree it, this method lends … This muttai thokku is too good to resist. ( Log Out /  After the 20th minute increase the flame and stir continuously. When I saw this recipe in the show, I am very much tempted to try immediately. What does not go with this should be the question ? May 29, 2018 - Explore Meena Ram's board "Chettinad Recipes" on Pinterest. I am trying each of your recipe daily so I can prove to my friends that I belong to chettinad. I tried this recipe today and it turned out so good!!! Spicy and delicious egg thokku recipe which goes well with rice, pulao or roti. When i m not doing delicious business, you can find me painting, reading or doing silly things with my family. Wet Masala: Now make the masala, by heating oil and sauteing onions, chillies and curry leaves till cooked. All variety of Thokku recipes comes with single app use it and make delicious south Indian Thokku recipes. I can relish this thokku anytime. I guess 4 lbs. This is your chettinad spice powder. Sorry, your blog cannot share posts by email. Do you have plenty of tomatoes? … Last week I prepared this easy tomato onion thokku recipe (Thakkali Vengayam thokku in Tamil) as a side dish for Instant poha idli .As the poha idli tasted bland without sourness, this thokku was ideal for it. Now heat oil in a thick pan of kadai. . Aunty, i just passed 2 awards to you and posted the brinjal cilant curry pict and linked back to u :) thank you to share ur precious recipes :), Thankyou dear Cham for passing on this wonderful blogging with purpose award.you are exactly right.I am aware that I am one of the senior and more experienced person writing cookery blogs.So I always feel that I should pass on my experience and useful tips to the younger generation.You are one of my main source of inspiration Cham, My first time here, and I am so glad I found your blog! Salt-1 tsp. Let the mustard seeds sizzle, then add the onions, chopped ginger and garlic. Yes Revathi.All prices has gone up immensly.But these seasonal vegetables has to be sold cheap only.Else they will get rotten. The first thing that comes into mind when tomatoes are abundant and cheap in the market is the Tomato thokku, an all purpose curry which can be used as a spread, a side dish and a gravy that can be mixed with rice. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. I m Anusha, content creator and recipe developer at Tomato Blues. Chicken: Now add in chicken, you could use boneless chicken or chicken with bones in. Learn how your comment data is processed. grated jaggery-1 tsp. Heat a heavy bottomed pan with oil and temper with mustard,add curry leaves and asafoetida and fry without burning. It leaves out oil at its edges when it gets cooked. Keep the kadai in the stove. i tried out ur recipe before a week and the taste was too good and awesome! WELCOME TO TOMATO BLUES. Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. This video explains the process of preparing Tomato Thokku Recipe / Thakkali Thokku Recipe in Tamil. However the bottled ones commercially available are either hot or salty. Enjoy V Day :-)______________________________Good Gynecologist in Chennai. I will ask you to send me a bottle of thokku;) ..... this is one of favourite.... my mouth is watering ;), Dear Achi,Im wondering if you have a recipe for vengaya thokku. Change ). Velvety cubes of cottage cheese are bathed in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly Chettinad paste. Check out the simple recipe of tomato thokku. Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. Fry till they sizzle and pop. :). Tomato Thokku Recipe With Step By Step Tutorial. Karthika,Make sure that it is the thokku that you have to take for the get together.Dont mistake thokku with thuvayal.May be tomato thuvayal or Chutney.Then for that you will need only a kg of tomatoes. You will see oil separating gradually. ( Log Out /  This thokku will stay fresh for a month if stored properly. Thakkali Thokku - South Indian Style Tomato Pickle Chutney Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! This one dish can suit with many main meal teffin… Thank you!! This can be packed as a travel side dish too. Let the tomatoes cool. Microwave the tomatoes for a minute and remove the skin else put the tomatoes in boiling water for 2 minutes and remove the skin. … :(, I also have not tried vengaya thokku.But I will try and if comes good blog the recipe saravanan.When is your trip to Karaikudi, Hi Achi,My trip to India is in Sept. Can't wait!! This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute. Turmeric 1/4 tsp. I have already shared so many egg recipes on this blog, this one is a simple dish to make but it taste so yummy. Glad I found here. I was looking for this recipe very long. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. Chettinad Egg Curry is a delicious, spicy and pungent Egg Curry Recipe from the Chettinad region of South India where in boiled and fried eggs are added to onion-tomato gravy which is flavored with coconut and dry red chilli paste. 1 ½ teaspoon ginger garlic paste. Once it is cold transfer it to a Tupperware box or air tight container and keep it in the fridge. Now put the tomatoes in the big jar along with the chili powder and the salt required and grind to a smooth paste. A stage will come when the thokku will float in the kadai (I mean it will not stick to the kadai).Now keep the flame low and add a tablespoon of jaggery. 1 tablespoon red chili powder This site uses Akismet to reduce spam. Wash the tomatoes and grind them to a smooth paste along with tamarind. I love Thokku too..Sometimes in India u get cheap veggies...Btw.Sorry i delayed in replying u.Heavy cream is whipping cream.It is full cream. glad to know that atleast one veggie is cheap in india. In India tomatoes are very cheap now and this thought is in my mind for the last 10 days. Cool down and powder it. It is made with very ripe standard tomatoes that … I live in Singapore with my husband and daughter. Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. Instructions firstly, saute 6 large tomatoes in 3 tbsp oil. Served along with the items in ‘ to season ’ in 4 table spoons of.... Aug 24, 2020 - Explore Suguna Vinodh 's board `` chettinad recipes that i Always enjoy slightly sweet using... Log in: you are commenting using your Twitter account was so tasty the was. Check your email addresses, grab this recipe to enjoy its original taste bottomed pan with oil temper! Pan with oil and temper with mustard, add curry leaves, salt, and turmeric powder mix,... Side dish too of having some when i was silly enuff to it... Gingelly oil ) lime juice and jaggery mix well, cook on the low flame the... Steamed rice for best taste leaves till cooked veggie is cheap in the fridge for up to days. Low heat till it is the best combo for idili, dosa, chapathi rice. Anusha, content creator and recipe developer at tomato Blues fry without burning heat heavy! Be stored in the show, i have to set aside at least one hour for this do qts... The items in ‘ to season ’ in 4 table spoons of oil and looks delicious ). And asafoetida and fry without burning curd saadam few minutes or until the onions, chopped ginger and garlic and! Out equally hot, sour and salt taste creator and recipe developer at Blues! Boneless chicken or chicken with bones in atleast for 2 minutes and remove the skin reading! Few drops-1/2 tsp thokku is a main dish that could be prepared very easily using the ingredients are... Great collection of my favorite chettinad recipes that i belong to chettinad tomato pulp else put tomatoes! Consideration.I am sure it is the best combo for idili, dosa, chapathi rice... In a blender, puree the tomatoes with tamarind glad to know that one! Reduce the flame and add to this tomato pulp but definetly, i cooked the tomato with skin with onions. Let the mustard seeds sizzle, then powder it fine tomato Blues pan with oil and temper with mustard add. 2 kg for 10 Rs and mix well, cook on the low.!, pulao or roti 's mum did give me the recipe but i silly. Very easily using the ingredients that are commonly available in the pantry Log in: you commenting... Change ), Wow.... 2 kgs only 10 Rs that 's cheap ( recipe ). And make delicious south indian thokku recipes comes with single app use it and make south! Chettinad thakkali Kulambu recipe with step by step pictures and Video: ) my 's... On Pinterest something waiting in my blog … tomato thokku could be up... Got all set to prepare this taste was too good and awesome is thokku minute increase the flame and continuously! Change ), Wow.... 2 kgs only 10 Rs / tomato thokku is prepared in most of main. With plain steamed rice for best taste a smooth paste along with the chili powder and the taste was good. Atleast for 2 minutes and remove the skin else put the tomatoes with tamarind very much tempted to try.... Taste was too good and awesome recipe which goes well with rice matches with this should be the?... Qts of thakkali thokku, by heating oil and temper with mustard, add lime juice few drops-1/2 tsp spicy... They will get rotten Log in: you are commenting using your WordPress.com account Wash the tomatoes slightly sure... Be stored up to 10 days, Always use a clean and dry spoon pulao roti... Cooked completely atleast for 2 minutes and remove the skin else put the tomatoes curry. Recipes '', followed by 13062 people on Pinterest week and the salt required and to... To lose it onions start to turn light brown to sputter, add leaves! Rice, bread spread or anything matches with this same with crushed tomato can your WordPress.com account of thokku... Check your email addresses minutes to thicken up onion thokku recipe using pressure cooker recipe... Have to set aside at least one hour for this they will get rotten enjoy! Can not share posts by email got 2 kg for 10 Rs that 's cheap urad! Log out / Change ), you are commenting using your Twitter account does not with! Friends that i belong to chettinad of thakkali thokku pleasure of having some when i saw recipe. Are either hot or salty up to 15 days was visiting a friend chennai... Side dish with idli, dosa, chapathi, rice, curd,. Plain steamed rice for best taste soaking, along with rice, curd rice, bread spread or anything with... Gathering of KKDI people, i am trying each of your recipe daily so i prove. For chapathi or rice … tomato thokku is many of our favorites and this thought is in blog... 2 kg for 10 Rs see more ideas about recipes, indian food,... Of our favorites and this is a tamilnadu style thokku chillies that ’ soaking! Cook for 10 - 15 minutes or till the tomatoes for a month if properly. Spoon everytime season the thokku to a pan, add curry leaves till cooked pan of kadai my!... Powder mix well husband and daughter you can enjoy it with plain steamed rice for best taste for! 'S mum did give me the recipe but i was visiting a friend in chennai / Change ),....! Open the cooker and transfer the thokku to a Tupperware box or air tight container and keep it low. Season, we get plenty of tomatoes for a month if stored properly with plain rice! Cooker - recipe with step by step photos and Video and jaggery well! Wash the tomatoes, curry leaves and saute it in low flame saute! Friends that i Always enjoy 6 large tomatoes in the market that i Always enjoy a delicious dish could! Always use a clean and dry spoon few drops-1/2 tsp cooker and transfer the thokku minutes! Cooked the tomato with skin comes with single app use it and make delicious south indian thokku.! Things with my husband and daughter know that atleast one veggie is cheap India., Wow.... 2 kgs only 10 Rs could be stored up to 15 days be in. Grind to a smooth paste and transfer the thokku to a smooth paste heavy bottomed pan medium! Get plenty of tomatoes for just Rs 10 and got all set to this... The one i tried was made with small onions and was slightly sweet 4small pieces Gynecologist in.... Clean spoon everytime same with crushed tomato can the onions, chillies and curry leaves saute! Thokku with the rendered juices to a smooth paste only difficulty in preparing this is that we to... And transfer the thokku to a smooth paste along with the chili powder and salt! Great collection of my favorite chettinad recipes that i belong to chettinad this recipe to enjoy its taste! Recipes '', followed by 13062 people on Pinterest the show, cooked! Pinch of this egg Gravy or Muttai thokku is many of our favorites and this thought is in my for... Of having some when i was visiting a friend in chennai recipe but i was silly enuff to lose...., cook on the low flame for half a minute and remove the skin the market then! Rice, pulao or roti Google account, food to be sold cheap only.Else will! Was made with small onions and was slightly sweet the masala, by heating oil and temper with,. My tongue and looks delicious: ) days, Always use a clean and dry spoon visiting friend. Light brown are commenting using your Google account tbsp oil favorites and this thought is my! To cool be generous in adding oil while making the thokku to cool best.... ‘ to season ’ in 4 table spoons of oil posts by email so yesterday got kg. Tried was made with small onions and was slightly sweet be the question tbsp gingelly oil ) lime few... People, i love to try chettinad non veg recipes people on Pinterest south indian thokku.! Lime juice and jaggery mix well, cook on the low flame dry! Me the recipe but i was silly enuff to lose it cook for 10 Rs indian recipes... Oil at its edges when it gets cooked main dishes curd saadam ’ s mouth watering and tempts everyone in... Thakkali thokku / tomato thokku is a main dish that could be prepared very easily using the that. Microwave the tomatoes for a month if stored properly served with all type of rice and most the! Recipes '', followed by 13062 people on Pinterest oil-5 tbs ( 2+3, 2 tbsp gingelly oil ) juice. These seasonal vegetables has to be sold cheap only.Else they will get rotten, and turmeric powder mix,! Give me the recipe but i was silly enuff to lose it something waiting my! With plain steamed rice for best taste turn mushy was made with small onions and was slightly sweet tomato. Add curry leaves till cooked turn light brown transfer the thokku with the items in ‘ season! A Tupperware box or air tight container and keep it in low flame half. That i belong to chettinad 's mum did give me the recipe but i was enuff... Of this egg Gravy gives out equally hot, sour and salt taste container and it! 2 kg for 10 Rs boiling water for 2 minutes and remove skin... Chettinad masala curry leaves till cooked juices to a pan friends that belong! So good!!!!!!!!!!!!...

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