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goat cheese farm

Then, to comply with regulations requiring all aspects of the cheesemaking operation to be physically separated (even though the compartments could be under the same roof), Jerry partitioned the building — using six-inch concrete blocks — making a four-station milking parlor, a milk storage room, a cheesemake room and a receiving vestibule. OUR AWARD WINNING CHEESES & MILK CONFIRM IT, GREAT MILK MAKES GREAT PRODUCTS. We’ll introduce you to each adorable kid, you’ll learn where they are at… Read More Canadian Subscribers - Click Here During the past few years, the couple has carefully upgraded the herd by purchasing quality bucks from the West Coast (they have four now) and they've achieved an average of just under three kids per doe during each breeding season. If the feta sells as well as anticipated, they plan to start buying additional milk in 1982. Mató is a Catalan fresh cheese made from cow's or goat's milk. Our goats are reared on natural grazing in this pollution free area. Located on 20 acres in Central Massachusetts, the farm turns out a little over 1500 pounds of cheese per week. Hi, thanks for stopping by. Our goats are milked daily. "But then Suzanne came up with the idea of feta, which is traditionally made in Greece from sheep or goat's milk.". The result is a handsome, functional 125-goat structure built at a materials cost of $7,000. (In contrast, during the veal-raising venture, the Aiellos earned about $300 per milking doe each year.). Happy goats, happy cheese. At the other end of the spectrum, 30 seems to be the maximum number of does that a family-sized operation can manage without bringing in additional help. Their five-year plan just may be the key to finding success on 55 rolling acres in Virginia. Of these, 15 young does were selected — on the basis of their conformation and milk-producing potential — to be added to the Belle Terre herd. "We had a plan for each year and learned what we needed to know before we did anything, Jerry says. "Bells went off in my head," he recalls. Welcome . Rather, their success is the result of what they half-seriously refer to as their five-year plan: a carefully plotted homestead management program in which the Aiellos' long-range goals for Belle Terre were meshed — after a good bit of planning and research — with the resources at hand (consisting of a small herd of sleek Nubians and the entire family's willingness to work). In all, the total cost of remodeling and equipping the cinder-block building for cheesemaking came to around $10,000. Simply stated, this program — which was implemented in 1976 — encouraged owners of small- to medium-sized dairy cow herds to set up farm-based cheesemaking operations (such enterprises have been common in Europe for many years) and sell the products retail. We are very proud of our many national awards, including Best of Show at the American Cheese Society's 1996 annual convention. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Soft Goat Cheese. Further along in the project, he even helped the Aiellos design the facility and track down equipment for it. . First, the dirt floor was dug out, drains were set and a concrete slab was poured. Fresh goat cheese ripens (ages) for only a few days or weeks. Two storage sheds, placed at opposing ends of the barn, support a free-span trussed roof. Survival Skills, Garden Planning, Seed Saving, Food Preservation, Natural Health – Dozens of courses, 100+ workshops, and interactive Q&As. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. The dairy is equipped with a 1,000 litre vat, press and moulds. He heats it to the desired temperature, adds the rennet and cultures, cuts the curd with special stainless steel knives and drains off the whey. These monetary ruminations tend to crop up at two times: while the would-be entrepreneur is either pouring out pounds of expensive feed to contentedly munching, "freeloading" livestock or climbing into the car, probably before daybreak, to commute to a necessary but unrewarding job in the nearest metropolis. Probably every back-to-the-lander has dreamed about making his or her homestead pay its way. From a foundation of seven registered Nubians, the Aiellos have built up a milking "core" of 20 does. The feta is then shipped to grocery chains for retail sale. You can see, then, that the sale of registered stock is an important part of Belle Terre's income . In the veal-raising enterprize, for example, each milking doe could feed two calves a year. No Need to Get Up. Some sharp-pencil figuring convinced the Belle Terre owners that, even if they increased their herd size and were able to find enough customers who wanted milk-fed veal, the operation's gross would still not produce much in the way of net profit. Nubian goats are great milk-producers, which make them ideal for small-scale dairy operations. Does are bred beginning in September and most of the kids are born from mid-February to mid-April. For example, Gerald and Suzanne Aiello — owners of Belle Terre Farms in the rolling countryside near Orange, Virginia — have figured out a way to make their herd of 40 Nubian dairy goats pay for the farm's upkeep, provide capital for additional building and development and furnish an income for the couple and their two daughters. Feta turned out to be a good choice because it doesn't require the expensive cheese press and additional labor (brining, turning, paraffining and so forth) that Gouda needs. Farmstead Artisan Goat Cheese. Goats for Sale Start planning for fall breeding season ... Valley View Farm 278 High Street, Topsfield, MA 01983 1-978-887-8215 info@valleyviewcheese.com. After their 60 days of aging, the cheese-filled jars are packed 12 to a case and delivered to a wholesale food broker in Richmond, Virginia. Another 20 or so does were sold for between $250 and $300 apiece. In addition to keeping the costs down by doing his own construction, Jerry was able to save money by making some wise buys on used equipment. Fromage Blanc Chevre, our white goat cheese, has a soft, creamy texture and a rich, butternut taste.All of our other products are made from our fromage blanc chevre. Spring or Fall only. The keystone of this successful homestead business is a cheesemaking program — modeled on similar farm-based operations in Europe — through which the Aiellos turn out a tangy feta cheese from raw goat's milk. Well, the fact is that some folks actually have broken that "live on the farm, work in the city" cycle and earn respectable incomes from their small homesteads. OUR GOATS & THEIR MILK. don't have an online "I figured that there wasn't any reason the program couldn't be scaled down to goat-size.". The article was written in 1982...where do they stand today in 2009? It looks like we may make a profit this year - wahoo! Although it's likely that many small-scale goat owners would choose to sell milk to Belle Terre rather than invest in their own cheesemaking facilities, the Aiellos would like to see more homesteaders making farm cheese. (In fact, one dairy journal has estimated that the goat's milk requirements for the entire state of Virginia could be fulfilled by one 120-doe herd!) All our cheese is made on beautiful Salt Spring Island, and we continue to be an entirely family owned and operated company. Need our cheese? The unique diet of the goats gives the cheese its unique,delicious flavour. Join us virtually on Wednesdays at noon to feed our hungry baby goats and tour our nonprofit goat dairy! Upon further investigation, the Aiellos decided they had the raw material to establish their own cheesemaking operation: the Nubians, a 17-by-35-foot cinder-block building (then used as a goat barn) that could be turned into the "factory" and a firm conviction that it would be possible to whittle the capital costs down to a manageable sum. The Pecan Wheel is a mix of white goat cheese, cheddar cheese, onion, garlic, and other spices. Besides for rearing livestock, the area is also known for crop and fruit produce. Justice is the newest cheese in our stable. I figure if we're doing okay in this lousy economy, we must be on to something. Over 100 happy goats produce some of the best goat milk available. At Prairie Fruits Farm & Creamery we offer a variety of farmstead and artisan cheeses! They emphasize that any homesteader who's seriously thinking about starting a goat herd should purchase registered animals with an eye toward future income from the sale of offspring. The double-walled stainless steel cheesemaking vat is actually a second refrigerated storage tank, purchased for $150. At this point, small-farm owners who've tried fruitlessly to start homestead businesses are likely wondering exactly why Belle Terre is having the success that's eluded other enterprises. This schedule permits the family to take a break from cheesemaking during December and January (and gives the animals a rest, as well). When the tank is full (at least once a week), Jerry pumps all the milk through the tubing into the cheesemaking room's vat. Like to read more content, Join the Mother Earth News Community Today. Farm New Kid on the Block. Our certified-humane alpine goats are pasture-fed through managed intensive rotational grazing, which is great for our pastures, our goats and, best of all, our cheese (not to mention the sustainability of our planet). Geluksfontein is located in the Waterberg Area. Once the goats were moved into their new shelter, Jerry was free to begin turning the cinder-block shell into a cheese factory. My wife and I are in the third year of our licensed cheese making goat dairy. Obviously, then, the veal operation's cash flow was poor — and death losses, which amounted to one or two calves a year, were devastating to the small-scale program. Furthermore, the regulations also specified that none of the rooms in the actual factory could open into each other. I am very curious as to where how the cheese business is going for the Aiellos's. The great taste of LaClare's local Wisconsin goat milk comes from high-quality standards, the goat's special well-balanced diet, and careful handling from farm to the creamery. ; Garrotxa is a firm goat's cheese originally from Garrotxa in northern Catalonia. Jerry figures that Belle Terre's feta wholesales for about $2.66 a pound. Store Locator. They are all bred in the fall (October/November) and kid (have babies) in the spring (March/April). Unfortunately, both of these ventures proved to be so labor-intensive that the family decided the revenue gained was not worth the time required to bring it in. That's the situation the Aiellos found themselves facing in 1978: They had 55 acres (more than half of which was nurtured-back-to-health pasture), a carefully bred herd of proven milk producers and a growing dissatisfaction with the notion of raising livestock for slaughter. In compliance with dairy regulations, the wall opening through which the tubing is inserted can be capped, so the milk storage and cheesemaking rooms are fully separated. Jerry resourcefully replumbed the unit and installed a 5,500-watt element to heat the water that's circulated between the vat's walls. Composted Goat Manure $25 a load. By manufacturing a relatively low-labor cheese, Jerry and Suzanne have been able to minimize production costs. Semihard or hard goat cheese is often sold in wheels. But the best goat cheese comes from the freshest goat’s milk and there is no better way to get that than to milk your own goat. Guided Tours Cheese Demonstrations The inspector adapted and interpreted some of the existing regulations to fit Belle Terre's circumstances. It would be an enormous drain on the family's time. Our goats are grass-fed and cared for with love. Email. Sign in with your online account. 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Content, join the Mother Earth News Community today Agriculture dairy regulations animals to work with – are. Going for these people moved into their new shelter, Jerry was free to begin turning the building. You may also use the Bill Me option and pay $ 17.95 for 6 issues figures!

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