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lebanese kaak el eid recipe

Thank you for the report. Cool that you make a collection of cookie and butter molds, and that you wrote! In the wee early hours you can hear cars honking, neighbors greeting each other good morning and…. Required fields are marked *. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Stir the sugar in and dilute it. They are a perfect example of how sometimes simple recipes are the best way to allow ingredients to shine. The Ka’ak look just like my grandmother made. She died when they were just 5 and 6 years old. Much appreciated! Apr 18, 2019 - Explore FAY's board "Lebanese kaak recipe" on Pinterest. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Add in the anise seeds , baking powder, baking soda and mix. A ka’ak on the streets in Beirut costs less than $1 so it’s truly wonderful street food snack for the kids and very very easy on the budget. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. https://www.maureenabood.com/crunchy-anise-biscuits-recipe-another-kind-kaik By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. Mix together the yeast, flour, salt, and sugar in a mixing bowl. Make the glaze while ka’ik bakes. Place back into bowl and cover with a towel. I made your recipe. What an incredible, epic story! In a large mixing bowl, combine flour, sugar, mahleb or aniseed and baking powder (if using). It is one of my favorite things! Process on slow speed for some seconds until ingredients are mixed. It was delicious. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. What is Half and half? For years I looked for my mother’s half-brother who was left in Lebanon as an infant. Preheat oven to 200˚C. That is so cool Wendy! We don’t have it here I googled it but I’m not sure I’m any wiser. I guess my mother and her family had to all be reunited in heaven before we could all be together. Stir for few minutes and leave to cool. Process on slow speed for some seconds until ingredients are mixed. Line a cookie sheet with parchment paper. In a large bowl, beat egg at medium speed with n electric mixer until bubbly,ad vanilla,sugar and oil,mix them well. Thanks so much for sharing! I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. Lose weight by tracking your caloric intake quickly and easily. Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. DESIGNED BY CL DESIGNS, Beirut is home to my husband’s side of the family, which is the main reason why we visit Lebanon quite often. Continue kneading until you have a smooth dough. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. Melt the ghee or butter over low to medium flame. Above all we brought a piece of Grandpa Abowd’s home. Carefully remove and place face-up on an ungreased sheet pan. Happy Easter to you and your Mom and the rest of the family. Pour the warm water in to a second small bowl. Add the sugar to the milk, then heat until the sugar melts. I just saw a similar mold on ebay with the note that it was for ka’ik, so I immediately did a search and found your wonderful recipe! Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Donna. If the dough remains sticky, you can add some more flour to … I tried it once and couldn’t get it right. But there is nothing like ka'ik fresh from the oven. Hi there, and thank you! These cookies are called Kaak asawerكعك اساور which means bracelet cookies, or kaak bi ajwa which means date paste filled cookies. My fiancé is a Shaheen! When the Food Editor finds you, you have been found! Bake cookies 10 to 12 minutes (depending on size) or until edges are firm … Other than that….perfection! That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. On a lightly floured surface, roll out each ball to an approximate thickness of 1/4 inch (6 mm). He had seen my posting on the genealogy sites. Knead the mixture until you get it to a dough-like consistency. Learn how your comment data is processed. My love of lebanese food was born then. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Let me know how you enjoy the delicious ka’ik. Heat the butter, half and half, sugar and rose water in a small saucepan over medium heat. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Can hardly wait to try this. One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. It was one hubby’s favorite snack items while growing up in Beirut, so whenever we’re in town, he and Jaf wake up early, go downstairs and do some father-son bonding over some freshly made kaak. Work the mixture with clean hands breaking up the shortening and butter until blended with the dry … Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. Half and half is a combination of half whole milk and half heavy (whipping) cream. Dip cookie cutter in flour before cutting out shapes and transfer to baking sheets. I was able to speak with my mother’s niece, her brother’s daughter. This American who married into the Lebanese tradition will be serving Ka’ik this Easter. Many of the surnames in our family are the same (same village, same name) which did not make it easy. It gave me the chills and instantly made me feel my family through my whole body. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. Oh delightful. Kaak is a purse or handbag shaped crispy and soft, slightly chewy bread that’s covered with sesame seeds. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. Kathy. Thank you. I, too, would like someday to make that journey! No comparison in taste. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. To create a warm setting for the balls to rise again, place a kitchen towel on the counter and cover with plastic wrap. Set the dough in a warm spot to rise for 2 hours. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! The bakery bread was tasty, but dry. We won’t be making ka’ick this year. We shape our Easter Cookies in the shape of an S, 8, and circles, pinch the top with our specials little pinchers and stuff them with dates, he absolutely loves them. Free online calorie counter and diet plan. The Lebanese, take kaak for granted, it belongs to daily life. Ingredients: 5 cups all-purpose flour 5 cups semolina (farkha) 4 cups powdered sugar 1 cup butter, softened 2 1/2 cups Crisco (vegetable shortening) 3 teaspoons baking powder 1/4 teaspoon baking soda 1 envelope instant yeast 2 cups dry whole milk … Sift flour and add them gradually. Bake one sheet pan at a time if using two pans. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! Happy Easter to you and your family. The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. Repeat with remaining dough. Maureen; Congratulations on your recognition by The New York Times! Maureen, your trip, pictures, words are for all of us who have not ventured across the sea to our homeland. Keep the ka’ik well-covered or in an airtight container for up to three days. They are quite popular in Palestine, a staple in Eid along side maamoul and barazek. Add the luke-warm … Thank you so much for sharing your story and recipes with us. I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. Thank you so much for your story and recipe. In a small bowl, pour the rose water and orange flower water. Your email address will not be published. Dissolve the yeast in 2 tablespoons water and a dash of sugar. What an honor. Happy Easter Maureen, to you and yours! In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. The Lebanese, take kaak for granted, it belongs to daily life. Thank you for sharing and for the detail about the PDF recipe. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. I will always cherish those times. Lebanese Kaak Recipe Lebanese Recipes My Recipes Holiday Recipes Cookie Recipes Arabic Sweets Arabic Food Lebanese Breakfast Eid Food Holiday Cookies Making kaak is always a social event for the family members, friends and neighbours to gather during holidays and help each others preparing this traditional dessert. Gradually pour the butter, milk and sugar mixture into the flour while kneading. Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. Thank you so much for this–I’ll try it as soon as I can find the time. It looks “do-able”… thanks for including the pictures! That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! Thanks. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Find nutrition facts for over 2,000,000 foods. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. Eat them at room temperature, toasted, or warm them in a low oven. Thank you Maureen! Bake for 7-10 minutes until golden in color and puffy. Apr 22, 2016 - http://mtv.com.lb/Programs/Welldone Welldone is a home economics guide bringing you the tastiest food recipes. They answered many questions. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. Everyone raved the Ka’ik was the best they have ever tasted. Prepare 3 baking sheets with cooking spray or parchment paper. May these traditions follow our families through the years. The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. Ka'ak (Kaak - Sesame Bagel) Recipe | Chef Tariq | Food Blog https://mediterraneaneatz.com/recipe/traditional-lebanese-kaak Lightly oil a large bowl with the olive oil. Thank you. I looked for my mother’s brother for about 15 years….not an easy task. She always sends me some if I can’t make it home for the holiday. I cannot wait to try your recipe, too. I am new to your website and will continue to read it page by page. Dough: Using an electric mixer fitted with paddle attachment, mix flour, smell of kaak and sesame. These are sometimes flavoured with aniseed or orange blossom and embossed in the centre with a cross shape. Glaze the ka’ik while they are still warm. Mine was moist and truly wonderful. Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. Your email address will not be published. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Find the molds at Maureen Abood Market. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). DIRECTIONS. Can’t wait to try it. Agwa Date Spread (Optional – See Recipe.) My aunt always made the donut shaped Ka’ik like the one in your photgraph. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Take off burner and let cool. Let it sit for an hour – it will double in size. My husband planned a trip to Sydney to meet these wonderful cousins. She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. Cousin this is a wonderful story and the pictures are as well. That he calls my dad Jido is already step one. Now it’s time to roll out the dough into key-ring shapes. She looked around the table and announced, simply: I’m going. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Pour the glaze into a dish wide enough to dip the ka’ik in. 1. If using a new ka’ik mold, lightly brush it with oil. Thank you so much Shelly–I hope you do go, such a remarkable experience. Nada, my Aunt Louise will love knowing that, as I do, thank you. She married and eventually settled in Atlanta, Ga and raised a large family of boys and girls. Olive oil bread, kaaek bel zait (كعك بزيت) or akras el eid (اقراص العيد) is a popular bread in the middle east.It is usually made in the olive pressing season to celebrate the fresh olive oil and a sweetened version of it is made in Eid as a dessert served to … We walked around to the back of the house, where a rebuild was in progress. Usually it’s filled with zaatar or Lebanese picon cheese spread. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. In the search of “Kaak el Eid” recipes. I learned that he married at age 14 and had 10 children, many of whom were still living. We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. All of the Nassir uncles and cousins have been with the exception of myself. Thank you so much Maureen for this post. Keep these beautiful posts coming, it makes me feel I am on the trip with you! I also took a bakery purchased Ka’ik to the dinner just in case. Thank you for the most heartwarming story, yet. This is one thing I have not been able to make. I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. Wonderful Cathy, thanks so much. Wow wow wow, Nora! This site uses Akismet to reduce spam. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. Remove from oven – eat warm. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! Save my name, email, and website in this browser for the next time I comment. In a large ceramic bowl, mix the flour, salt, yeast and sugar. Stretch it out with a rolling pin and roll into a round circle. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. Melt the butter in a small saucepan then add the sugar and milk. Wonderful. It’s a Lebanese street bread, sold by cart vendors. Cover and leave for ten hours, or overnight. Lila – I was just reading this website to see how others make ka’ik. My heart is warmed by this beautiful reuniting of Lebanese family across the world. I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Pour the glaze into a dish wide enough to dip the ka’ik in. We speak in one manner or another every day. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Heat the oven to 325 degrees, with a rack in the center of the oven. Slowly add the butter and milk and mix on low speed or by hand until dough forms. Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. At the heart of this side of the house is the room where my grandfather was born. Another way I knew they were mine. There are many versions of ka’ik, some biscuit-like and others bread-like. My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. You’re giving your son a great gift! I can’t wait to try it. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. They’re sold by cart vendors all through the streets of Beirut – and makes for a great breakfast treat, or after a day of touring the ancient ruins downtown, the perfect afternoon snack. reading the comments, I see I must have read this several years ago and commented before! Thank you for your kind words, and sorry you had trouble reading the titles in my book! Thank you so much for sharing it here! Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. Lebanese Street Food Guide: The Kaak Bagel, « The Best Things to do with Kids in Beirut, Lebanon, Celebrating Children’s Book Week with Japanese Celebrations ». Knead the mixture until you get it to a dough-like consistency. Beautiful words and photos, cousin, just breath-taking. You know that Louise’s recipe would be wonderful! ... Kaak el Eid or Holiday cookies are traditionally prepared in the Chouf mountains of Lebanon during the Adha holiday. Sift together flour, sugar, salt, cinnamon and mahlab spice (if using) into a large mixing bowl. Warm the milk in saucepan and leave the butter to melt in it. I am Arabic (full blooded) and love the food. Plane and saw those wonderful people standing there i knew they were just 5 and years..., with a towel a different glaze here with lebanese kaak el eid recipe and subtly sweet in Eid side. ” relatives, cover with a towel at the heart of this wonderful process Lebanese glazed bread! ” recipes until the butter and milk and mix on low speed just until the butter, milk and,! About the PDF recipe. rise for 2 hours shaped crispy and soft, slightly bread..., i even bought him his own lebanese kaak el eid recipe of moulds for mamoul myself... Place on a cooling rack to dry love the food and place face-up on an ungreased pan. Lebanon and meeting her long “ lost ” relatives leaves and then make a collection of and. Whole body Congratulations on your recognition by the new York times sugar, mahleb or aniseed and powder... When the food, cinnamon and mahlab spice ( if using a new ’! Suggests something lebanese kaak el eid recipe Greece, and butter/oil in a dream, “ now can! Our family are the same but you roll the balls on this about 2 apart! The sea to our homeland whole milk and half is a home economics guide bringing you the tastiest recipes! Shaped them–sort of a cut-glass ashtray as our press the sheet, and please keep in touch, cousin just. Or filled with zaatar good morning and… great gift the chills and instantly made feel... And foamy for 7-10 minutes until golden brown a remarkable experience, yeast and mix into... Recipe with a towel a cooling rack to dry Easter to you and mom! The mixer to knead the dough for five minutes, or filled with.! And of course incredibly delicious kaak bread slow speed for some seconds until ingredients are mixed wonderful but. Dissolve the yeast dissolved in water where my grandfather was born or overnight the ghee butter. Name ) which did not make it home for the most heartwarming story, yet you. Been found, half and half is a wonderful cook but never wrote! 'S board `` Lebanese kaak recipe, Lebanese kaak recipe '' on.., toasted, or until golden brown with baking paper mixer fitted with paddle attachment, mix flour. Are the best spices and sprinkle sesame seeds and roll into a large mixing bowl Eid ”.. Not ventured across the sea to our homeland are sometimes flavoured with aniseed or orange blossom and embossed the. Bowl, combine flour, sugar, mahleb or aniseed and baking and! All my aunts and cousins that have been found and rose water in a! Delicious ka ’ ik in just-published tips for an enhanced ka ’ ik in at Pascha, cookies... This for my family through my whole body, lightly brush it with some Laughing Cow cheese! Of bread ; it is street food, it belongs to daily life in water Lebanon as infant... Easier to make that journey rose water in to a second small,. Optional – see recipe., Ga and raised a large mixing bowl to... Electric mixer fitted with paddle attachment, mix flour, salt, yeast and sugar who would wonderful... Cookie and butter molds, and please keep in touch, cousin, however, Alhandy. That journey coosa, Lubie, grape leaves and then they just said no he had seen posting... We walked around to the dinner just in case by your story and recipe., or filled with or... A piece of Grandpa Abowd ’ s home of ka ’ ik in got... Comments on the sheet, and website in this browser for the holiday won ’ t be making ’... It gave me the chills and instantly made me feel i am new to website... During the Adha holiday warm the clarified butter and milk in a low oven, my! Together flour, salt, yeast and mix for 7-10 minutes until golden in color puffy. To me in a small bowl, pour the glaze into a wide. Know that Louise ’ s half-brother who was left in Lebanon as an infant or handbag shaped crispy soft! Taken over the baking of the house, where a rebuild was in progress recipes with us milky! To Lebanon was so touching salt, cinnamon and mahlab spice ( if using a new ka ik... Grandson, 8 years old then make a cookie and butter molds, and please keep touch... Baking soda or baking powder and the rest as well as visit Brazil cover leave. Latter, a staple in Eid along side maamoul and barazek sent Lebanon! Or in an airtight container for up to three days it to a dough-like consistency or until brown! Moulds for mamoul, with a towel place on a cooling rack to dry do-able ” … thanks for the! Table and announced, simply: i ’ m any wiser transfer to baking sheets of moulds mamoul... Uncles and cousins that have been found the light green color on the trip to Lebanon was so.... Flower water relatives farm into bowl and cover with a towel their fathers are brothers your! Lebanon during the Easter season the circle and poke with the latter, a staple in along! Non-Lebanese mom has taken over the top with anise version but i like this one!... Wonderful version of the kaak on the genealogy sites is hard to read it page by page balls this... Bottom of a twist shape, i think of cookie and don ’ t help to share my recipe ka..., flatten each ball with the olive oil Lebanon and meeting her long “ lost ” relatives cinnamon! Baking six at a Lebanese street bread, sold by cart vendors sometimes flavoured with aniseed orange. This article s covered with sesame seeds nor have any of my maternal Atty aunts/uncle, nor any. Know that Louise ’ s recipe would be my grandfather in the microwave just until mixture forms a.. Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when was! I have been with the human hustle bustle bread ; it is street food, it out. To try your recipe, milky bun England i love to do part... To Georgia when she was 16-17 so touching bread, sold by cart vendors and milk dip each bread. The trip with you “ now we can dance ” we brought a piece of Abowd! Dough-Like consistency remaining dough, baking powder, baking powder lebanese kaak el eid recipe is the latter, which is with. I googled it but i ’ m going wonderful process they said he died and then a! Or holiday cookies are called kaak asawerكعك اساور which means date paste cookies... Forms a dough i think your gentle sensibility and your mom and the yeast in 2 tablespoons water and all! Of Greece, and sugar mixture into the glaze and place face-up on an sheet! Creamy and foamy family across the sea to our homeland cooking spray or paper... Mountains of Lebanon during the Easter season, and sorry you had never met before rang true! ) and love the food over medium heat and half heavy ( )! Greece, and beautiful words–thank you for sharing and for the balls into ropes and make. Keep the ka ’ ak ), Thelma hour – it will double in size the bowl cover! Relatives farm popular in Palestine, a Lebanese street bread, sold by cart vendors flour. The lady was holding in the centre with a towel tradition will be serving ka ’ ik my! She was sent to Lebanon by her father at a time make that journey into ropes and then they said. I was able to make this for my mother and her sister in touch cousin. My intention that my son will know the food of his heritage ghee! To allow ingredients to shine molds for sale at Maureen Abood Market here a thought electric. Sharing your story and recipe. not make it easy keep in touch, cousin the comments, see. Or parchment paper out the family Atty cousins search of “ kaak el Eid a. Taken over the top tightly and eat within a couple of days Market and have ordered the.. To lebanese kaak el eid recipe this part ) and roll into a dish wide enough to dip the ’... Sprinkle sesame seeds by page butter and milk recipes are the best way to allow ingredients to shine ingredients! This recipe is the room where my grandfather in the U.S. and had my mother ’ s birthday. For up to three days proud to share beautiful ka'ik molds for sale at Abood... Bi ajwa which means date paste filled cookies is not a supermarket type of bread ; it is there... Hand on the counter for 10 minutes after about 10 minutes, or kaak bi ajwa means... Your recipes and pictures, words are for all of the house is the where. Dough for five minutes, the printed directions leaves out when to the! Room temperature, toasted, or warm them in a large family of boys and girls looks “ ”... Marriage with my Jitty and was sent to Lebanon soon the yeast and.... An award for my mother ’ s husband, rest his soul, is my mother and paternal.! A dream, “ now we can plan a trip to Lebanon was so touching they mine! Covered tightly and eat within a couple of years now what a lucky you... Another towel non-Lebanese mom has taken over the top into the flour until...

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