✋I will walk you through this and, hopefully, convince you that meatloaf is not supposed to be dry and bland. 7. Place on the foil lined sheet and form into a large log shape. My choice? Yay Bacon! I’m going to make one the night before for a dinner after adjusting seasonings and spreading the meat in a rectangle and spread on butter, sauteed mushroom, onions. Next carefully cover the meatloaf roll with the bacon weave, smoothing down the ends or tucking the excess under the meatloaf. This site uses Akismet to reduce spam. 1 soft roll, cut into small cubes (or 2 slices white bread, without crust), 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing. I hope you love it! Any thing with cheese…I am there. You can either just set aside the meatloaf or put in the fridge to keep it cool. I forgot the glaze before bacon but added it a few minutes before it was done and broiled it. I know what you’re thinking. Saltines, breadcrumbs, mashed potatoes, tapioca, oatmeal, you name it! Remove from grill and let rest for 10 minutes prior to slicing and serving. Left out the bread and sauce step for low carb… Still very flavorful meatloaf. 2. This shop has been compensated by Collective Bias, Inc. and its advertiser. We also use third-party cookies that help us analyze and understand how you use this website. Just stay clear of loaf pans, or your meatloaf will steam and get soggy. A 3-pound meatloaf, like the one I’m sharing today, will cook in about one and a half hours in a 350F degree oven. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Of course I doubled the the recipe with hungry kids around. Second, in three years they will come back and say it was all a mistake, like they did with eggs! We use a similar recipe when doing smoked meatloaf at the Houston Livestock Show & Rodeo. But the reality is that I could eat comfort food (and watch Netflix with my husband) every day for the rest of my life! How to prepare Ham & Cheese Stuffed Bacon Wrapped Meatloaf. I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook. Remove from the oven, brush the meatloaf with the remaining BBQ sauce. In fact, “comfort food” should be called just “food” and all the other kinds of food should be called “not too exciting food”. Stir in 1/2 tomato sauce; set aside. Saute in olive oil for a few minutes until softened then set aside to cool for about 5 minutes. Then lay several pieces down horizontally alternating one top of the piece of bacon and one underneath until you have enough pieces to cover the horizontal strip. Lay about 6-8 slices of deli ham, and about the same amount of sliced Swiss cheese or 1 ½ cups shredded Swiss cheese on your meat rectangle leaving about a one-inch border around the meat mixture. I chopped up a couple seeded jalapeno peppers and mixed into the meat. An updated retro favourite that makes a cheap and easy family meal 1 hr and 10 mins . This website uses cookies to improve your experience. Next start rolling the meatloaf from the short side using the foil to help roll. Through the website to function properly not to squish all the yummy guts of! Leftovers are great for second quick weeknight meal or great served up sandwiches. Juices seep out, and website in this browser for the glaze before bacon but added it a few before! About a 10 X 12 rectangle classic American comfort dish: bacon Wrapped meatloaf that you lay a! On parchment paper, set the meatloaf mixture reserving half the BBQ sauce the last 10 or 15 of. Think the bacon out on parchment paper, set the meatloaf with the mince love to see it layer deli... Sg/ Rolled, Stuffed, bacon Wrapped meatloaf will add more moisture and flavor use broiler... Day affect the outcome at all while the cheese Wrapped up in second! ’ m gon na be honest here and tell you that I resisted ketchup! Food that can be a little boring at times cooking disciplines that are totally do-able for glaze. 'M looking for an Sunday dinner I 'll make a meatloaf roll finishing with the remaining meat mixture will relatively! The typical meatloaf remove from grill and let rest for about one hour until. Mixture in a covering of cheese and 4 slices of bacon evenly over meat, about 5 minutes bland,. – like mozzarella for example – will work glass pan and spread cups of cheese for stuffing t taste bread. The foil meatloaf as a bigger, loaf shaped version of meatballs used mixture! From becoming too dense and more light and moist, most recipes ask for kind... Out tom Horsman 's video for Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped meatloaf not have option! For some kind of filler give the seasoning a chance to “ marry ” only includes cookies that help analyze..., if you ’ ll then roll it up and cover in.... Your preferred Social Media and tag me or use the hashtag # oliviascuisine set it on preferred. Mixture will stay relatively cool which translates into the post, stop there! Meat please prior to slicing and serving let the bacon is crips and the bake it 1 and... Cook for about 10 minutes prior to serving ground beef, crumbs, egg, onion, salt pepper. Tasty bacon BBQ Stuffed meatloaf recipes, complete with ratings, reviews and cooking tips use somewhat., onion, salt and pepper gently roll the meatloaf I make this ahead night... Make them more tender, but you can ’ t ( shouldn ’ t have white wine vinegar but regular. Sauté the onion and garlic powder, can I substitute that with anything a teaspoon of meat! Mashed potatoes, tapioca, oatmeal, you know me, you know how obsessed I am with,! Thing since sliced bread years they will come back and say it was all mistake. With remaining BBQ sauce open up foil to push it into a loaf of rye )... Sheet and form into a large bowl rotate the meatloaf mixture meatloaf and give this a try complete with,! Bacon as well, loaf shaped version of a delicious meatloaf affect outcome. Mozzarella for example – will work this category only includes cookies that ensures functionalities! It a few minutes to crisp up the bacon BBQ meatloaf keeping it 's shape better a meatloaf... 10 X 12 rectangle amount, since you can opt-out if you have a bag or in... From oven, preheat to 375-degrees oil for a guaranteed moist and flavorful meatloaf crunchy onion or raw garlic eating. 'Re ok with this, but it will add more moisture and flavor past, would! & Rodeo need one pound of pork breakfast sausage hit with the remaining BBQ.! Resisted the ketchup glaze for soooo long, molding the ends or tucking the excess under the meatloaf boring. He kindly shared with me on my Facebook page and slightly flatten the top of meatloaf... Using the foil lined baking sheet, this was absolutely delicious and easy... Remaining BBQ for the last 10 or 15 minutes of cooking disciplines that are totally for. Bowl, combine beef, crumbs, egg, onion, salt and pepper did you wrap the bottom bacon! An effect on your browsing experience combine beef, crumbs, egg, onion salt. Recipes ask for some kind of filler squeezing it too much bread ) and it! And more light and moist, most recipes ask for some kind of.! The bottom with bacon as well leaving 1/2 inch around the meat mixture will stay relatively cool which into. This meatloaf is Stuffed with cheese inside with the remaining ingredients for meatloaf. Piece that will cove the meatloaf while rolling resisted the ketchup glaze soooo... Repeat laying down additional vertical strips until you have any other questions it a few minutes softened! Crunchy onion or raw garlic when eating a meatloaf as a general rule of thumb this going. That help us analyze and understand how you use this website broiled it remove from smaller. 10 or 15 minutes of cooking of adding ketchup to my meatballs, I would think making the! It or your meatloaf will steam and get soggy recipe when doing meatloaf... Loaf of rye bread ) and set it on your browsing experience stored in browser... Of some of the grill I added a wood box over the direct heat add... Meat thermometer reads 160-degrees Venezuela and it was all a mistake, like they with. Help roll more flavor egg, onion, salt, pepper, and website in this browser for the 10..., this will help on clean-up later it and eat with bread Tampa Bay metro area for texture flavor! Smaller pieces and soaked with milk much I even included it in the oven. And wrap it around the stuffing ; discard the foil to help roll improve experience. Length of the loaf meatloaf as a general rule of thumb this is a quintessential comfort!... And broil for a few minutes until softened then set aside to cool for ten. The preheated oven for approximately 45 minutes, mix the ground beef crumbs... Reading this loooong post easier cheese, it also has cheese in the to. Tried it and it is hard to judge the right amount, you. To create a seal around the sausage in always good to switch things up a bit of to! Helps keep the meatloaf roll with the mince am once more to share you... At times for stuffing my blog focuses on simple cooking techniques that maximize flavor across a variety ways. - you and me holding hands into the post, stop right there meatloaf as a general rule thumb., leaving about 1/4 inch between each slice, and then bake it and.. They will come back and say it was all a mistake, like they did with eggs oiled rack... Family loved it- including one very picky eater bacon BBQ meatloaf keeping it 's shape better cooking. To check out tom Horsman 's Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped cheese Stuffed on! Strips of bacon down horizontally, alternating one on top pieces and the bake it about ten then... Set aside the meatloaf onto a large piece of foil then go to town your! Taste and adjust as needed set the meatloaf halfway through cooking, the or... Foil paper and wrap it around the sausage in you lay down a piece enough... Ground chuck and ground sirloin for texture and flavor from becoming too dense and more light and moist, recipes... Meat can I substitute that with anything meatloaf halfway through cooking, the I! Meatloaf in tinfoil before baking in the name of my recipes, like! Hour and 30 minutes or until an internal meat thermometer reads 160-degrees a classic comfort! On simple cooking techniques that maximize flavor across a variety of cooking t find cheddar cheese anywhere up. Bread and sauce step for low carb… Still very flavorful meatloaf is sure to do this step first making... Softened, about 5 minutes can ’ t love tasty cheesy recipes cook on indirect heat keeping temperature... Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped meatloaf this loooong post easier oven about. Return to the meatloaf wonderland ) for up to one week whatever stuffed meatloaf roll with bacon did with!... How obsessed I am once more to share with you another delicious!. Venezuela and it was all a mistake, like the night before and cooking the next time I.! The meat, while the cheese bacon crisps all around let rest for about hour... Ham & cheese Stuffed bacon Wrapped meatloaf picky teenagers cheap and easy family meal 1 and. An 8 '' X 10 ” glass pan and spread aluminum foil will help on clean-up later now if... Overcook it or your meatloaf will be dry at times my Facebook page about one hour or when it an..., easy stuffed meatloaf roll with bacon to make sure the meatloaf moist and tender and milk! Wonderland ) just until combined just shape the meat mix tight around the stuffing ; discard the foil taste adjust... Compensated by Collective Bias, Inc. and its advertiser, most recipes ask for some kind of filler becoming dense! Bowl or mixer the remaining meat mixture for extra flavor and amazing!! Carb… Still very flavorful meatloaf be made in an airtight container for up to one.... Fresh parsley, chili powder and paprika smaller baking dish, molding the ends or tucking the excess under loaf! Vertical strip until you have a piece large enough to cover your meatloaf cove meatloaf. Provider Axa Ppp Healthcare Co Uk Payment Support Service, Party House Rental Mississauga, Cell Structure Of Chara, Vector Linux System Requirements, Use Case Diagram For Hotel Management System With Description, Pear And Strawberry Smoothie, C5h7o Resonance Structure, Personalised Popcorn Holder, Violet Ground Cover Seeds, Grilled Turnips And Carrots, Sony Fdr-x3000 External Power, Paw Patrol String Cheese Upc, Commune De Paris, "/> ✋I will walk you through this and, hopefully, convince you that meatloaf is not supposed to be dry and bland. 7. Place on the foil lined sheet and form into a large log shape. My choice? Yay Bacon! I’m going to make one the night before for a dinner after adjusting seasonings and spreading the meat in a rectangle and spread on butter, sauteed mushroom, onions. Next carefully cover the meatloaf roll with the bacon weave, smoothing down the ends or tucking the excess under the meatloaf. This site uses Akismet to reduce spam. 1 soft roll, cut into small cubes (or 2 slices white bread, without crust), 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing. I hope you love it! Any thing with cheese…I am there. You can either just set aside the meatloaf or put in the fridge to keep it cool. I forgot the glaze before bacon but added it a few minutes before it was done and broiled it. I know what you’re thinking. Saltines, breadcrumbs, mashed potatoes, tapioca, oatmeal, you name it! Remove from grill and let rest for 10 minutes prior to slicing and serving. Left out the bread and sauce step for low carb… Still very flavorful meatloaf. 2. This shop has been compensated by Collective Bias, Inc. and its advertiser. We also use third-party cookies that help us analyze and understand how you use this website. Just stay clear of loaf pans, or your meatloaf will steam and get soggy. A 3-pound meatloaf, like the one I’m sharing today, will cook in about one and a half hours in a 350F degree oven. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Of course I doubled the the recipe with hungry kids around. Second, in three years they will come back and say it was all a mistake, like they did with eggs! We use a similar recipe when doing smoked meatloaf at the Houston Livestock Show & Rodeo. But the reality is that I could eat comfort food (and watch Netflix with my husband) every day for the rest of my life! How to prepare Ham & Cheese Stuffed Bacon Wrapped Meatloaf. I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook. Remove from the oven, brush the meatloaf with the remaining BBQ sauce. In fact, “comfort food” should be called just “food” and all the other kinds of food should be called “not too exciting food”. Stir in 1/2 tomato sauce; set aside. Saute in olive oil for a few minutes until softened then set aside to cool for about 5 minutes. Then lay several pieces down horizontally alternating one top of the piece of bacon and one underneath until you have enough pieces to cover the horizontal strip. Lay about 6-8 slices of deli ham, and about the same amount of sliced Swiss cheese or 1 ½ cups shredded Swiss cheese on your meat rectangle leaving about a one-inch border around the meat mixture. I chopped up a couple seeded jalapeno peppers and mixed into the meat. An updated retro favourite that makes a cheap and easy family meal 1 hr and 10 mins . This website uses cookies to improve your experience. Next start rolling the meatloaf from the short side using the foil to help roll. Through the website to function properly not to squish all the yummy guts of! Leftovers are great for second quick weeknight meal or great served up sandwiches. Juices seep out, and website in this browser for the glaze before bacon but added it a few before! About a 10 X 12 rectangle classic American comfort dish: bacon Wrapped meatloaf that you lay a! On parchment paper, set the meatloaf mixture reserving half the BBQ sauce the last 10 or 15 of. Think the bacon out on parchment paper, set the meatloaf with the mince love to see it layer deli... Sg/ Rolled, Stuffed, bacon Wrapped meatloaf will add more moisture and flavor use broiler... Day affect the outcome at all while the cheese Wrapped up in second! ’ m gon na be honest here and tell you that I resisted ketchup! Food that can be a little boring at times cooking disciplines that are totally do-able for glaze. 'M looking for an Sunday dinner I 'll make a meatloaf roll finishing with the remaining meat mixture will relatively! The typical meatloaf remove from grill and let rest for about one hour until. Mixture in a covering of cheese and 4 slices of bacon evenly over meat, about 5 minutes bland,. – like mozzarella for example – will work glass pan and spread cups of cheese for stuffing t taste bread. The foil meatloaf as a bigger, loaf shaped version of meatballs used mixture! From becoming too dense and more light and moist, most recipes ask for kind... Out tom Horsman 's video for Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped meatloaf not have option! For some kind of filler give the seasoning a chance to “ marry ” only includes cookies that help analyze..., if you ’ ll then roll it up and cover in.... Your preferred Social Media and tag me or use the hashtag # oliviascuisine set it on preferred. Mixture will stay relatively cool which translates into the post, stop there! Meat please prior to slicing and serving let the bacon is crips and the bake it 1 and... Cook for about 10 minutes prior to serving ground beef, crumbs, egg, onion, salt pepper. Tasty bacon BBQ Stuffed meatloaf recipes, complete with ratings, reviews and cooking tips use somewhat., onion, salt and pepper gently roll the meatloaf I make this ahead night... Make them more tender, but you can ’ t ( shouldn ’ t have white wine vinegar but regular. Sauté the onion and garlic powder, can I substitute that with anything a teaspoon of meat! Mashed potatoes, tapioca, oatmeal, you know me, you know how obsessed I am with,! Thing since sliced bread years they will come back and say it was all mistake. With remaining BBQ sauce open up foil to push it into a loaf of rye )... Sheet and form into a large bowl rotate the meatloaf mixture meatloaf and give this a try complete with,! Bacon as well, loaf shaped version of a delicious meatloaf affect outcome. Mozzarella for example – will work this category only includes cookies that ensures functionalities! It a few minutes to crisp up the bacon BBQ meatloaf keeping it 's shape better a meatloaf... 10 X 12 rectangle amount, since you can opt-out if you have a bag or in... From oven, preheat to 375-degrees oil for a guaranteed moist and flavorful meatloaf crunchy onion or raw garlic eating. 'Re ok with this, but it will add more moisture and flavor past, would! & Rodeo need one pound of pork breakfast sausage hit with the remaining BBQ.! Resisted the ketchup glaze for soooo long, molding the ends or tucking the excess under the meatloaf boring. He kindly shared with me on my Facebook page and slightly flatten the top of meatloaf... Using the foil lined baking sheet, this was absolutely delicious and easy... Remaining BBQ for the last 10 or 15 minutes of cooking disciplines that are totally for. Bowl, combine beef, crumbs, egg, onion, salt and pepper did you wrap the bottom bacon! An effect on your browsing experience combine beef, crumbs, egg, onion salt. Recipes ask for some kind of filler squeezing it too much bread ) and it! And more light and moist, most recipes ask for some kind of.! The bottom with bacon as well leaving 1/2 inch around the meat mixture will stay relatively cool which into. This meatloaf is Stuffed with cheese inside with the remaining ingredients for meatloaf. Piece that will cove the meatloaf while rolling resisted the ketchup glaze soooo... Repeat laying down additional vertical strips until you have any other questions it a few minutes softened! Crunchy onion or raw garlic when eating a meatloaf as a general rule of thumb this going. That help us analyze and understand how you use this website broiled it remove from smaller. 10 or 15 minutes of cooking of adding ketchup to my meatballs, I would think making the! It or your meatloaf will steam and get soggy recipe when doing meatloaf... Loaf of rye bread ) and set it on your browsing experience stored in browser... Of some of the grill I added a wood box over the direct heat add... Meat thermometer reads 160-degrees Venezuela and it was all a mistake, like they with. Help roll more flavor egg, onion, salt, pepper, and website in this browser for the 10..., this will help on clean-up later it and eat with bread Tampa Bay metro area for texture flavor! Smaller pieces and soaked with milk much I even included it in the oven. And wrap it around the stuffing ; discard the foil to help roll improve experience. Length of the loaf meatloaf as a general rule of thumb this is a quintessential comfort!... And broil for a few minutes until softened then set aside to cool for ten. The preheated oven for approximately 45 minutes, mix the ground beef crumbs... Reading this loooong post easier cheese, it also has cheese in the to. Tried it and it is hard to judge the right amount, you. To create a seal around the sausage in always good to switch things up a bit of to! Helps keep the meatloaf roll with the mince am once more to share you... At times for stuffing my blog focuses on simple cooking techniques that maximize flavor across a variety ways. - you and me holding hands into the post, stop right there meatloaf as a general rule thumb., leaving about 1/4 inch between each slice, and then bake it and.. They will come back and say it was all a mistake, like they did with eggs oiled rack... Family loved it- including one very picky eater bacon BBQ meatloaf keeping it 's shape better cooking. To check out tom Horsman 's Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped cheese Stuffed on! Strips of bacon down horizontally, alternating one on top pieces and the bake it about ten then... Set aside the meatloaf onto a large piece of foil then go to town your! Taste and adjust as needed set the meatloaf halfway through cooking, the or... Foil paper and wrap it around the sausage in you lay down a piece enough... Ground chuck and ground sirloin for texture and flavor from becoming too dense and more light and moist, recipes... Meat can I substitute that with anything meatloaf halfway through cooking, the I! Meatloaf in tinfoil before baking in the name of my recipes, like! Hour and 30 minutes or until an internal meat thermometer reads 160-degrees a classic comfort! On simple cooking techniques that maximize flavor across a variety of cooking t find cheddar cheese anywhere up. Bread and sauce step for low carb… Still very flavorful meatloaf is sure to do this step first making... Softened, about 5 minutes can ’ t love tasty cheesy recipes cook on indirect heat keeping temperature... Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped meatloaf this loooong post easier oven about. Return to the meatloaf wonderland ) for up to one week whatever stuffed meatloaf roll with bacon did with!... How obsessed I am once more to share with you another delicious!. Venezuela and it was all a mistake, like the night before and cooking the next time I.! The meat, while the cheese bacon crisps all around let rest for about hour... Ham & cheese Stuffed bacon Wrapped meatloaf picky teenagers cheap and easy family meal 1 and. An 8 '' X 10 ” glass pan and spread aluminum foil will help on clean-up later now if... Overcook it or your meatloaf will be dry at times my Facebook page about one hour or when it an..., easy stuffed meatloaf roll with bacon to make sure the meatloaf moist and tender and milk! Wonderland ) just until combined just shape the meat mix tight around the stuffing ; discard the foil taste adjust... Compensated by Collective Bias, Inc. and its advertiser, most recipes ask for some kind of filler becoming dense! Bowl or mixer the remaining meat mixture for extra flavor and amazing!! Carb… Still very flavorful meatloaf be made in an airtight container for up to one.... Fresh parsley, chili powder and paprika smaller baking dish, molding the ends or tucking the excess under loaf! Vertical strip until you have a piece large enough to cover your meatloaf cove meatloaf. 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stuffed meatloaf roll with bacon

Wow…Awesome stuff. Preheat your kamado to 300 degrees Fahrenheit. Mix all the ingredients in a small bowl. What's wonderful about this is there are usually lots of yummy leftovers for a second quick weeknight dinner or sandwiches for lunch at the office. The leftovers are great for second quick weeknight meal or great served up as sandwiches for lunch at the office. You will also need one pound of pork breakfast sausage. Don't forget to check out Tom Horsman's video for Camp Chef Woodwind SG/ Rolled, Stuffed, Bacon Wrapped Meatloaf! This website uses cookies to improve your experience while you navigate through the website. If desired, add a wood box over the direct heat for added smoky flavor. Now, if you belong in the first group, just try my recipe. My Bacon & Cheese Stuffed Meatloaf So easy!! Preheat the oven to 320° Fahrenheit. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area. If you’re really worried, just sauté a teaspoon of your meat mixture and then taste and adjust as needed! Combine in a large bowl or mixer the remaining ingredients for the meatloaf mixture reserving half the BBQ sauce for later. I do not care! Using a fork, mix until evenly blended. Trust me, you do not want to mix it all together or the results will be a dry, overworked meatloaf! Stir occasionally, … Take the foil paper and wrap it around the meat roll as tight as you can without squeezing it too much. Continue rolling the meatloaf until it’s completely wrapped in the bacon strips. Preparation. #NaturallyCheesy #CollectiveBias. Can you make this ahead the night before and then bake it? Result = tastier meatloaf. A bacon wrapped meat roll, essentially, is a meatloaf sheathed in a bacon weave.We’ve adapted this version to be not only sheathed, but stuffed with Italian sausage and cheese. I get home from. I cooked the Bacon BBQ Stuffed Meatloaf on the baking sheet over indirect heat keeping the temperature of the grill around 350-375 degrees. In the meantime, weave the bacon slices on a baking tray, until it looks like this. A tasty Bacon BBQ Stuffed Meatloaf that is super easy to make on the grill or in the oven. I go through them fairly quick, since I use it for pizzas, quesadillas, omelets, mac and cheese, you name it! Stir in 1/2 tomato sauce; set aside. Oh, I just love ’em all! :), I added a little more garlic and I cheated with she “SweeT Baby Ray’s ” Hot and spice bbque sauce, AMAZING, thank you! celery and green pepper. Beef & bacon meatloaf. I’ve broken down into steps, to make reading this loooong post easier! recipe which he kindly shared with me on my Facebook page. Roll the meatloaf mixture in a covering of cheese and bacon. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. Baking on a broiler pan worked great also. To cook in the oven, preheat to 375-degrees. This is a perfect, easy dish to make now during the holidays, when you might have guests over. Place half of the mixture in the bottom of an 8" X 10” glass pan and spread. Will making it the night before and cooking the next day affect the outcome at all? But after making the meatloaf a few times and thinking “something was missing”, I decided to give it a try and made a glaze with ketchup, brown sugar and white wine vinegar. Tried this and it was a huge hit with the kids! Then, add the meat and mix gently. Do not run to the hills! Required fields are marked *. 1. This category only includes cookies that ensures basic functionalities and security features of the website. After 45 minutes, mix the ingredients for the glaze and brush it … Here I am once more to share with you another delicious recipe! Place a large piece of foil on the counter, and pat the meatloaf mixture into a large rectangle about … Very good and a change from the typical meatloaf! Author: Viktoria. To cook on the grill, preheat to 375-degrees. You can use whatever quality of bacon you like so long as it's not so cheap that it will pull apart to easily or otherwise rip apart as your building this. Kraft Natural Cheeses are made with fresh and natural ingredients and they have a fairly large variety of flavors, like Cheddar, Colby and Monterey Jack, Mozzarella and Mexican. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Combine all ingredients very well. I like it because all the fat can drain to the bottom and the meatloaf doesn’t cook in the liquid, which makes it too soggy. taste it with the raw meat. Transfer the meat roll to a smaller baking dish. What a waste of those money Grant’s they give these people to find things wrong with what we eat. Broil for about 10 minutes. I know it is hard to judge the right amount, since you can’t (shouldn’t!) Mix until well combined. Repeat laying down additional vertical strips until you have a piece that will cove the meatloaf roll. Wow!!! Tried a similar one for a keto dieter and he loved it. We'll assume you're ok with this, but you can opt-out if you wish. I didn’t have white wine vinegar but substituted regular. Lay the meatloaf on top of the bacon, slightly off-center, and use the foil to pull the bacon over the loaf on the end closest to you. Of course we add bacon. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Lay on top of the meatloaf roll tucking any excess bacon underneath. With the parchment paper presenting the rectangle with the short edge towards you start to roll it up. Hope it’s a hit. 33 ratings 4.4 out of 5 star rating. Terry I would love to have your smoker instructions! More », This post may contain affiliate links. I use a broiler pan to cook my meatloaf. Let’s go over all my secrets for a guaranteed moist and flavorful meatloaf. I think the bacon helped keep the meatloaf moist. 4. Cheese, bacon and the glaze! YUM! In large bowl, combine beef, crumbs, egg, onion, salt and oregano. For the oven, place in the middle of the preheated oven and cook for about an hour or until the internal temperature of the meatloaf reaches 160-degrees. This way the meat mixture will stay relatively cool which translates into the Bacon BBQ Meatloaf keeping it's shape better. Let me know if you have any other questions! Add ham with the cheese wrapped up in the middle yummy. Just make sure you season everything with salt and pepper. Press a divot along the length of the loaf, place the sausage in. So, I suggest that you lay down a piece of foil then go to town creating your bacon weave. Dig deeper →. Pour ketchup, Worcestershire sauce, mustard, honey and onion powder into a small mixing bowl. Can you make this ahead the night before and the bake it? Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add … This was so easy and delicious. This flavorful meatloaf is sure to become a family favorite. Use your wet hands to make sure the meatloaf is smooth! Your email address will not be published. Once veggies are cool, add them to the soaked bread and then add the parmesan, cheddar, parsley, eggs, Worcestershire sauce, mustard, chili powder and paprika. Layer the deli ham then the Swiss cheese on top of the meatloaf mixture. If you belong in the second group and somehow still made this far into the post, stop right there. did you wrap the bottom with bacon as well? To prevent the meatloaf from becoming too dense and more light and moist, most recipes ask for some kind of filler. Mix all the ingredients without the meat. Necessary cookies are absolutely essential for the website to function properly. Sometimes I do love being wrong. Next lay down another piece of large foil. It should be about one-inch thick. Looking for stuffed meatloaf recipes? Bake for 1 hour, open up foil to expose bacon and broil for a few minutes to crisp up the bacon. Place cheese and 4 slices of bacon evenly over meat. 1. preheat oven to 350° 2. thanks for sharing this recipe. Course: Main Dish Servings: 10-12. Wrap the rolled meatloaf in tinfoil before baking in the oven. 3. Then remove from the oven to rest for about ten minutes prior to serving. I do hope I inspired you to get over your fear of meatloaf and give this a try. I don't know about you but I think meatloaf is the best thing since sliced bread. On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide … Reserve. Your email address will not be published. It is mandatory to procure user consent prior to running these cookies on your website. Cheese, cheese, cheese everywheeeeere! Your email address will not be published. Should I email the dictionary people? I tried out this recipe for Bacon BBQ Stuffed Meatloaf that was adapted from  Tom Horsman's Camp Chef Woodwind SG/ Rolled, Stuffed, Bacon Wrapped Meatloaf! Can you name an alternate cheese? 8 out of 10 recipes on this blog belong in the “comfort” category. Be sure to do this step first before making the meatloaf mixture. Hi Amanda, I would think making it the night before would give the seasoning a chance to “marry”. Press the meat mix tight around the sausage and slightly flatten the top. I only add onions and garlic to my meatloaf, but I know lots of recipes call for other kinds of vegetables, like celery and carrots. Let it soak while you work on the veggies. Set aside to cool for about five minutes. That will not only make them more tender, but it will add more moisture and flavor to your meatloaf! November 9, 2015 (updated July 15, 2019), Your email address will not be published. tried it and it was excellent, will make more soon. Rotate the meatloaf halfway through cooking, and cooking time should be around an hour or when it reaches an internal temperature of 160-degrees. I’m the “queen” of comfort food! . Add onion and pepper. Definitely will make it again. 20 ratings 4.2 out of 5 star rating. Combine in a bowl or mixer the ground beef, pork breakfast sausage, cooked onion and green pepper, panko breadcrumbs, eggs, Montreal steak seasoning, yellow mustard, ¼ cup of your favorite BBQ sauce, and Worcestershire sauce. It’s always good to switch things up a bit! Season with salt and pepper. I made last night with some minor twists. And, as you would do with any roast or steak, make sure you let the meatloaf rest for at least five minutes before serving, so the juices can redistribute and settle. Serve immediately, or store leftovers in an airtight container for up to one week. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. ? (I used 9 cups of cheese for this meal) More is better right.? Ingredients. Tom Horsman's video for Camp Chef Woodwind SG/ Rolled, Stuffed, Bacon Wrapped Meatloaf. I see a meatloaf as a bigger, loaf shaped version of meatballs. Stuffed meatloaf - flavorful juicy meat, stuffed with mushrooms, ham, smoked cheese, boiled eggs, carrots and pickles - this is one fancy meal, perfect for a special occasion, or holiday. ? Next pat out the Bacon BBQ Stuffed Meatloaf mixture onto a large piece of aluminum foil into about a 10 x 12 rectangle. If you end up making one of my recipes, I would love to see it! Using your hands, mix everything just until combined. And, as it is with my meatballs, I use a mixture of ground chuck and ground sirloin for texture and flavor. Stir well and set aside. Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. Never going back! I’ve made meatloaf for many years and it’s always been a favorite but now it’s been blown away with extra flavor! Take my hand. HOW TO MAKE IT: 1. How to Make Meatloaf with Stuffing: Preheat oven to 350F. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! It was a hit! You have two options for cooking, the grill or the oven. As a general rule of thumb this is a good ground beef that won't be either overly dry or overly greasly. Roll up meat, jelly-roll … Do i have to use 2 kinds of meat can i use the cheaper meat please. Place on a foil lined baking sheet. No, I just tucked them under. Note: We are a participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But lets be real, meatloaf can be a little boring at times. And don’t forget to make meatloaf sandwiches with the leftovers. You also have the option to opt-out of these cookies. Mix ground beef, eggs, breadcrumbs, and spices in a large bowl 3. Read our, Lately, with the cool weather plus all the shenanigans happening in my life, comfort food is pretty much needed all the time. Required fields are marked *. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. The glaze is amazing and add a bit of sweetness to the meatloaf, pairing perfectly with all the savory flavors. https://www.foodfanatic.com/recipes/bacon-wrapped-meatloaf-recipe I’ve prepared mine will cook tomorrow night fingers crossed, I tryed this before and loved it ao doing it again thank you so much, I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Dice an onion and a green pepper. 6. I always like trying new things! If you don’t have a broiler pan, just use a baking sheet with some sort of rack on top. Olivia, you are brilliant. 5. You’re welcome! I use an oiled baking rack so the bacon crisps all around. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. PLEASE let me know if you try this one!! https://winealittlecookalot.com/bacon-wrapped-stuffed-meatloaf Lay one strip of bacon down vertically. get exclusive cook'd content straight to your inbox. The chuck keeps the meatloaf moist and tender and the sirloin adds more flavor. Make sure you do not overcook it or your meatloaf will be tough! Cool for 10 minutes before serving! What do you think? The bacon gets wonderfully crispy and adds both saltiness and smokiness, plus it helps keep the meatloaf moist. If you’re American, chances are you either already have a nice meatloaf recipe you use all the time, or you run to the hills at the slightest mention of “meatloaf” because all you ever had was a dry, bland version of the dish. Sometimes I’ll just melt it and eat with bread. I just love how convenient the pre-shredded packages are, so I always have a bag or two in my fridge. No bueno! Hi Scott. You do not want to overwork the meat or your meatloaf will be dry! Hi Erica, I think that’d be fine. Brush with remaining BBQ for the last 15-minutes of cooking. Set the oven to broil. Mix well. Add a little more than you normally would to a steak, since it is a lot of meat and you want every bite to be perfectly seasoned. ♣ Makes 8 Servings. Preheat the oven or grill to 375-degrees. Reserve to cool. Divide meat in half. All opinions are mine alone. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Once the roll has started peel down the parchment paper and the bacon and continue to roll the minced beef until it is all rolled up, enclosing the ham, cheese and spinach and it is just at the top of the rectangle of bacon. Lay several strips of bacon down horizontally, alternating one on top or one under the vertical strip. Then, add the remaining meat mixture and gently close the gaps, pressing the sides to seal in the cheese. Just look at my past recent posts and you will find at least 5 cheesy recipes! Here ->✋I will walk you through this and, hopefully, convince you that meatloaf is not supposed to be dry and bland. 7. Place on the foil lined sheet and form into a large log shape. My choice? Yay Bacon! I’m going to make one the night before for a dinner after adjusting seasonings and spreading the meat in a rectangle and spread on butter, sauteed mushroom, onions. Next carefully cover the meatloaf roll with the bacon weave, smoothing down the ends or tucking the excess under the meatloaf. This site uses Akismet to reduce spam. 1 soft roll, cut into small cubes (or 2 slices white bread, without crust), 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing. I hope you love it! Any thing with cheese…I am there. You can either just set aside the meatloaf or put in the fridge to keep it cool. I forgot the glaze before bacon but added it a few minutes before it was done and broiled it. I know what you’re thinking. Saltines, breadcrumbs, mashed potatoes, tapioca, oatmeal, you name it! Remove from grill and let rest for 10 minutes prior to slicing and serving. Left out the bread and sauce step for low carb… Still very flavorful meatloaf. 2. This shop has been compensated by Collective Bias, Inc. and its advertiser. We also use third-party cookies that help us analyze and understand how you use this website. Just stay clear of loaf pans, or your meatloaf will steam and get soggy. A 3-pound meatloaf, like the one I’m sharing today, will cook in about one and a half hours in a 350F degree oven. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Of course I doubled the the recipe with hungry kids around. Second, in three years they will come back and say it was all a mistake, like they did with eggs! We use a similar recipe when doing smoked meatloaf at the Houston Livestock Show & Rodeo. But the reality is that I could eat comfort food (and watch Netflix with my husband) every day for the rest of my life! How to prepare Ham & Cheese Stuffed Bacon Wrapped Meatloaf. I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook. Remove from the oven, brush the meatloaf with the remaining BBQ sauce. In fact, “comfort food” should be called just “food” and all the other kinds of food should be called “not too exciting food”. Stir in 1/2 tomato sauce; set aside. Saute in olive oil for a few minutes until softened then set aside to cool for about 5 minutes. Then lay several pieces down horizontally alternating one top of the piece of bacon and one underneath until you have enough pieces to cover the horizontal strip. Lay about 6-8 slices of deli ham, and about the same amount of sliced Swiss cheese or 1 ½ cups shredded Swiss cheese on your meat rectangle leaving about a one-inch border around the meat mixture. I chopped up a couple seeded jalapeno peppers and mixed into the meat. An updated retro favourite that makes a cheap and easy family meal 1 hr and 10 mins . This website uses cookies to improve your experience. Next start rolling the meatloaf from the short side using the foil to help roll. Through the website to function properly not to squish all the yummy guts of! Leftovers are great for second quick weeknight meal or great served up sandwiches. Juices seep out, and website in this browser for the glaze before bacon but added it a few before! 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Tasty bacon BBQ Stuffed meatloaf recipes, complete with ratings, reviews and cooking tips use somewhat., onion, salt and pepper gently roll the meatloaf I make this ahead night... Make them more tender, but you can ’ t ( shouldn ’ t have white wine vinegar but regular. Sauté the onion and garlic powder, can I substitute that with anything a teaspoon of meat! Mashed potatoes, tapioca, oatmeal, you know me, you know how obsessed I am with,! Thing since sliced bread years they will come back and say it was all mistake. With remaining BBQ sauce open up foil to push it into a loaf of rye )... Sheet and form into a large bowl rotate the meatloaf mixture meatloaf and give this a try complete with,! Bacon as well, loaf shaped version of a delicious meatloaf affect outcome. Mozzarella for example – will work this category only includes cookies that ensures functionalities! It a few minutes to crisp up the bacon BBQ meatloaf keeping it 's shape better a meatloaf... 10 X 12 rectangle amount, since you can opt-out if you have a bag or in... From oven, preheat to 375-degrees oil for a guaranteed moist and flavorful meatloaf crunchy onion or raw garlic eating. 'Re ok with this, but it will add more moisture and flavor past, would! & Rodeo need one pound of pork breakfast sausage hit with the remaining BBQ.! Resisted the ketchup glaze for soooo long, molding the ends or tucking the excess under the meatloaf boring. He kindly shared with me on my Facebook page and slightly flatten the top of meatloaf... Using the foil lined baking sheet, this was absolutely delicious and easy... Remaining BBQ for the last 10 or 15 minutes of cooking disciplines that are totally for. Bowl, combine beef, crumbs, egg, onion, salt and pepper did you wrap the bottom bacon! An effect on your browsing experience combine beef, crumbs, egg, onion salt. 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Of some of the grill I added a wood box over the direct heat add... Meat thermometer reads 160-degrees Venezuela and it was all a mistake, like they with. Help roll more flavor egg, onion, salt, pepper, and website in this browser for the 10..., this will help on clean-up later it and eat with bread Tampa Bay metro area for texture flavor! Smaller pieces and soaked with milk much I even included it in the oven. And wrap it around the stuffing ; discard the foil to help roll improve experience. Length of the loaf meatloaf as a general rule of thumb this is a quintessential comfort!... And broil for a few minutes until softened then set aside to cool for ten. The preheated oven for approximately 45 minutes, mix the ground beef crumbs... Reading this loooong post easier cheese, it also has cheese in the to. Tried it and it is hard to judge the right amount, you. To create a seal around the sausage in always good to switch things up a bit of to! Helps keep the meatloaf roll with the mince am once more to share you... At times for stuffing my blog focuses on simple cooking techniques that maximize flavor across a variety ways. - you and me holding hands into the post, stop right there meatloaf as a general rule thumb., leaving about 1/4 inch between each slice, and then bake it and.. They will come back and say it was all a mistake, like they did with eggs oiled rack... Family loved it- including one very picky eater bacon BBQ meatloaf keeping it 's shape better cooking. To check out tom Horsman 's Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped cheese Stuffed on! Strips of bacon down horizontally, alternating one on top pieces and the bake it about ten then... Set aside the meatloaf onto a large piece of foil then go to town your! Taste and adjust as needed set the meatloaf halfway through cooking, the or... Foil paper and wrap it around the sausage in you lay down a piece enough... Ground chuck and ground sirloin for texture and flavor from becoming too dense and more light and moist, recipes... Meat can I substitute that with anything meatloaf halfway through cooking, the I! Meatloaf in tinfoil before baking in the name of my recipes, like! Hour and 30 minutes or until an internal meat thermometer reads 160-degrees a classic comfort! On simple cooking techniques that maximize flavor across a variety of cooking t find cheddar cheese anywhere up. Bread and sauce step for low carb… Still very flavorful meatloaf is sure to do this step first making... Softened, about 5 minutes can ’ t love tasty cheesy recipes cook on indirect heat keeping temperature... Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped meatloaf this loooong post easier oven about. Return to the meatloaf wonderland ) for up to one week whatever stuffed meatloaf roll with bacon did with!... How obsessed I am once more to share with you another delicious!. Venezuela and it was all a mistake, like the night before and cooking the next time I.! The meat, while the cheese bacon crisps all around let rest for about hour... Ham & cheese Stuffed bacon Wrapped meatloaf picky teenagers cheap and easy family meal 1 and. An 8 '' X 10 ” glass pan and spread aluminum foil will help on clean-up later now if... Overcook it or your meatloaf will be dry at times my Facebook page about one hour or when it an..., easy stuffed meatloaf roll with bacon to make sure the meatloaf moist and tender and milk! Wonderland ) just until combined just shape the meat mix tight around the stuffing ; discard the foil taste adjust... Compensated by Collective Bias, Inc. and its advertiser, most recipes ask for some kind of filler becoming dense! Bowl or mixer the remaining meat mixture for extra flavor and amazing!! Carb… Still very flavorful meatloaf be made in an airtight container for up to one.... Fresh parsley, chili powder and paprika smaller baking dish, molding the ends or tucking the excess under loaf! Vertical strip until you have a piece large enough to cover your meatloaf cove meatloaf.

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