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From Fillmore to Harvard

FIRST PERSON | Amy Bernstein When we started telling friends that we were moving from San Francisco to Boston, we could count on getting one of two responses: an incredulous “Why?” or “Boston’s great. It’s a lot like San Francisco.” My partner Nanette Bisher and I were moving because I had just landed a dream…

Still modern after all these years

Q & A | VASILIOS KINIRIS Zinc Details has turned 20. How did it all begin? I was fresh out of the College of Environmental Design at the University of California at Berkeley and simply had an idea and some very strong feelings. At the university, Wendy Nishimura and I had developed an understanding and…

More casual dining options arrive

PROVING ONCE AGAIN that more casual eateries are gaining in popularity in the neighborhood, a number of new restaurants opened just in time for the new year. Among them are spots helmed by two husband-and-wife teams with impeccable pedigrees: Roostertail — a new restaurant specializing in free-range chicken cooked on a rotisserie spit — is…

Citizen Cake calls it quits

BARELY A YEAR after moving to Fillmore Street and then struggling through several changes in concept, Citizen Cake closed just before Christmas. “I can’t do it anymore,” chef-owner Elizabeth Falkner told Inside Scoop. “I just have to start over.” Falkner took over the hallowed brick-walled space occupied for nearly 30 years by Vivande and was…

Touched by an angel

FIRST PERSON | JAMES DeKOVEN On a recent moonlit night in the neighborhood, darkness having descended much earlier than only a few weeks before, some friends were at my place sipping cocktails and examining life’s more contentious issues: individualism versus conformity, true love, the meaning of life. It was all rather intense. When I tried…