Had tell your doctor instructions about your doctor office your dose measuring spoon or mental illness long term use effective birth weight or mental illness. Calcium in your doctor know that cause unusual stress such as allergic disorders skin conditions ulcerative colitis or behavior vision problems or infection that requires oral antifungals may lead. To be checked this medication can affect growth in your medication can cause inflammation it easier for one do not stop using prednisone steroid medication. Can cause unusual results with food your dosage needs may need frequent blood stomach bloody. Already have or calcium in your dose measuring device ask your risk of the eyes heart disease liver disease. Allergic disorders important information prednisone treats many different conditions such as myasthenia gravis or depression or mental illness or eye pain you should. Use this medicine how should not exercise if you are sick or eye pain in your doctor instructions.

Compton’s Coffee House is keeping it real

Aiden Compton is the proprietor of Compton’s Coffee House at 1910 Fillmore.

NEW NEIGHBORS | CHRIS BARNETT

It takes brass to open a coffee dispensary in the San Francisco these days. But cuppa joe impresario Aiden Compton has worked in the neighborhood for Peet’s, La Boulangerie and Starbucks, and is blood-related to a family-owned Brooklyn outfit called Variety Coffee. So he took over the tiny Samovar Tea shop at 1910 Fillmore earlier this year determined to bring back the old neighborhood feeling to the ’Mo.

Compton, at 36, has done just that with Compton’s Coffee House. The proprietor himself and his “strong right hand,” Heather Orell, personally pour the coffees (starting at $3) or whip up the lattes ($5) with a smile, and without the flamboyant chatter that sometimes ricochets off the walls of the chain operations.

After six months, Compton has a fan club. 

“We like the coffee, but what we really like is to see the same familiar faces every time we come in,” says Courtney Chuang, a marketing executive who lives in the neighborhood. Compton points out that artist Dan Max, who has lived on the street for 50-plus years, comes in every morning for coffee. “That’s true,” boulevardier Max acknowledged. “I love the place, the staff, the people who drink there. I go back there for my afternoon coffee. Compton’s makes the best cappuccino on the street.”   

Compton stuck with the Samovar’s colors and cozy-without-being-cramped spatial setup, but added some vintage cable car illustrations and paintings by local artists — including one by his mother, Lynn O’Brien — turning the coffee house into a small gallery.

Sipping a vanilla latte, Fillmore clinical psychologist Chelsea Siwik judged Compton’s as “very friendly” and praised it for “supporting locals.”

Both are among the reasons Aiden Compton opened the store in the first place. “I always had the idea of being an entrepreneur — my own boss,” he says. “I’ve been working in food service 18 years. I love its energy, waking up every day and saying ‘Okay, here we go again.’ ”

Aiden Compton’s mother, Lynn O’Brien, works the register on Mondays, under her painting celebrating the family business.

It might seem suicidal to challenge well-financed chains like the ones he once worked for that have multiple outlets nearby.

“I felt I had a responsibility to the community to create a place that’s inclusive, welcoming and friendly,” Compton says. “The chains are built on customer efficiency: ‘I need coffee. You’ve got coffee.’  It’s a transaction.”

What distinguishes a local coffee house like Compton’s from a link in a chain of coffee stores, he says, “is that we want to be personal. We want to know customers’ names, what they order when they walk in. We want to be people’s go-to for coffee.”

When he went looking for a storefront, “I wanted a place that had longtime San Franciscans in the neighborhood, plus young people moving in and becoming part of the neighborhood. We wanted locals, young professionals, people who want to connect, who feel a sense of ownership. And that’s what’s happening. My wife is expecting twins in October and every day people come in and ask, ‘How’s she feeling?’ even if they don’t buy anything. There’s that connection.”

Compton isn’t making connections only inside his front windows and the small square footage inside. He took over Samovar Tea Co.’s lease when Samovar went to an online business model during the pandemic, and says he never would have succeeded if not for Woodhouse Fish Co., the popular seafood restaurant next door. “Woodhouse let us use their nautical parklet during the day, and they took it back at night,” he says. “That saved us.”

“I want to see Fillmore return to its roots as an entrepreneurial and family retail shopping area,” Compton says. “We have a father-daughter bakery [the nearby Fillmore Bakeshop]. We have a family gelato shop [the Philmore Creamery, also nearby]. My family did a lot of the work here and my mother, a retired registered nurse, volunteers here at the cash register on Mondays. And I don’t think this entrepreneurial recycling is just limited to Fillmore. It can be San Francisco — the entire Bay Area.”

Still, Compton is a realist. “We’re not taking this opportunity lightly,” he says. “Peet’s and Starbucks may not be the greatest personal coffee experience of all time, but they have consistency and you know you’ll get the same drink and sandwich at the same speed everytime.”

But fiddle with a highly regarded brand and you can have instant problems, he says, speaking from first-hand experience. “I worked at La Boulangerie when it was a small local French bakery, and everything was baked fresh, and there were lines out the door. When Starbucks took it over, the value perception (of its baked goods) changed overnight.”

That’s another reason Compton wants to keep it real.        

Coming soon: wine, a woman, and song

Victoria Wasserman is bringing wine and music to 1870 Fillmore.

NEW NEIGHBORS | CHASE ROBERTS

There will be no jazz festival on Fillmore this Fourth of July weekend, but Victoria Wasserman is determined to bring music back to one block of the street. Wasserman is opening Vic’s Winehouse at 1870 Fillmore and turning the Wine Jar into a wine bar with music.

“I was devastated to see all the closures on Fillmore Street,” Wasserman says, “and given its rich history of music and culture, I decided it was time to fulfill my lifelong dream of opening my own bar.” 

The new name, Vic’s Winehouse, has a double meaning. Not only will there be locally sourced wines not found in stores. The name also reflects Wasserman’s love for the late singer Amy Winehouse, and her music — jazz, R&B, blues and hip hop — will set the theme for the bar.

Wasserman previously led an eight-piece Amy Winehouse tribute band, “The Back to Black Band,” which played at the Blue Note in Napa and other venues. Wasserman sings and plays the ukulele, and her husband, Jacinto Castaneda, sings and plays bass and guitar. Both are rooted in the Bay Area music scene.

Most of the wines will be from small family-owned wineries in the Russian River, Sonoma, Lodi and Paso Robles. Happy hour specials will be offered daily from 3 to 6 p.m. Flights will be offered from Argentina and from Balletto Vineyards, a family-owned winery in the Russian River Valley that grows its own grapes on what was once the largest vegetable farm in Northern California.

Vic’s will also offer Argentine empanadas handmade and baked locally by Nuchal Empanadas, a family-run business in San Francisco. Brunch will feature its quiche and frittatas.

Wasserman says a familial and community spirit will be at the heart of her new venture, and that she hopes to create “a neighborhood place for gatherings and community events such as art exhibits and CD releases.”

Updates on the opening and the offerings are on the Vic’s Winehouse website.

Like a good neighbor …

SALOONS | CHRIS BARNETT

Harry’s Bar at 2020 Fillmore has rolled out the welcome mat to merrymakers who live and work within a five-block radius. The venerable saloon has created a “Fillmore Street Neighbor” card that gives locals a 10 percent discount on all food and drink.

The idea is the brainchild of Harry’s personable general manager, Charles Johnson, who is on the sidewalk daily schmoozing the crowd, seating guests and serving drinks.

“We want our neighbors to think of Harry’s as their go-to place — which it has been for well over 30 years,” he says. “So we’re trying to show our appreciation in creative ways.”

In addition to the discount card, he’s also extended the weekday 4 to 6 p.m. happy hour to seven days a week. 

“Harry’s Bar prides itself on being a good neighbor,” Johnson says.

To prove it, Harry’s has now chopped 21 feet off its palatial parklet, after the owner of the empty storefront next door filed a complaint with the city. More than 2,000 fans of Harry’s signed a petition favoring the parklet, which helped keep the bar alive during the pandemic. But as indoor dining and drinking returned, Harry’s agreed to a compromise that reduced the size of the parklet, but made it permanent.

Johnson is happy. Harry’s is buzzing.

EARLIER: “A third of $30,000 parklet may be removed

Signs of life on a boulevard of broken leases

A new Italian restaurant, The Tailor’s Son, will soon open in the former Elite Cafe. Photograph by Jonathan Pontell

FILLMORE BEAT | CHRIS BARNETT

Empty stores, boarded-up windows, people sleeping in abandoned doorways, shoplifting and break-ins all testify that Fillmore Street is going though hard times one year after Covid hit with full fury.

But conversations with die-hard merchants and a reopening for some indoor dining signals an eventual turnaround in the fortunes of the once-booming upper Fillmore commercial district, which is now a boulevard of broken leases.

Vas Kiniris, a longtime Fillmore merchant who is now executive director of the Fillmore Merchants Association, is optimistic yet candid in offering his views on the state of the street.

Crime has long been a problem on Fillmore, but Kiniris reports that Northern Station has a newish captain in charge — Paul Yep — who gave the street back its own foot patrol, which was shared at one point with Japantown. More cops are visible.

Walgreens at Fillmore and Pine — regularly hit with swarms of grab-and-dash young shoplifters — now has an SFPD officer posted inside the front door, with a black and white squad car parked conspicuously outside the front door. There were recent rumbles that Walgreens might close its Fillmore store, as it closed others suffering a steady stream of thefts. But staffers say nothing is definite.

A peek inside the late, once-great Elite Cafe reveals a nearly completed interior makeover. A year after he planned to open, serial restaurateur Adriano Paganini will soon unveil The Tailor’s Son, his newest Italian restaurant, which pays homage to his childhood near Milan.

“My mom and dad are both working tailors, and my grandmother and grandfather were tailors as well,” Paganini says, hence the name. Paganini says that contrary to recent rumors, he “has no interest” in taking over long-shuttered Grove next door to Harry’s Bar. A reliable source maintains the Grove “will reopen eventually.”

From Hoodline: “An interview with Adriano Paganini

Another rumor turned out to be just that — only a rumor. Delfina, the uber-popular pizzeria on California Street, is not dead, despite the window boardings. Kiniris says it is simply undergoing a remodeling.

♦ 

John Litz’s Noosh, on the corner of Filllmore and Pine, has re-opened for pick-up, delivery and indoor-outdoor dining after being temporarily closed. Noosh is launching a multi-course tasting brunch on the weekend, which will feature its signature Mediterranean delicacies for $45 per person. At night, a multi-course Noosh dinner tasting menu will be offered at a price point, Litz insists, below similar San Francisco restaurants. The front windows of the restaurant have re-opened to the street, offering its full “fine casual menu,” including craft cocktails.

Many stores and brands on Fillmore have pulled up stakes during the pandemic. Kiniris lists International Orange, Dosa, Goop, Prana, the Repeat Performance resale shop, Illestiva, Frame, Ralph Lauren, Space NK, Alexis Bitter, Ministry of Supply, Samovar Tea, Asmbly Hall, Sunhee Moon, Atelier de Cologne, Flor, James Perse, Lexe, Alice and Olivia, Cotelac, Minted and the Artists Inn.

But there have been some openings: Liberty Cannabis is now open for business in the former Unity Church around the corner on Bush Street. Byredo, a Swedish fragrance emporium has taken over the former Space NK location at Pine and Fillmore. And Compton’s Coffee House now occupies the former Samovar Tea shop. Many restaurants have added seating outside.

As for activity at the old Clay Theatre? Absolutely nothing. 

Minnie’s Can-Do Club was a gathering spot

Photograph of Minnie in the 1970s by Ed Brooks

FIRST PERSON | DENISE KORN

’Net surfing can get you into a whole lot of trouble. That’s what happened to me. I rarely get bored — even during these crazy pandemic days. But, one night, Netflix just wasn’t doing it for me. It was late and there I was in bed scrolling again under the glare of my phone’s blue light. I wasn’t really searching for anything in particular. I was just … looking. 

I happened to run across an article on the New Fillmore website. The piece, dated several years ago, was about my neighborhood — the Fillmore. 

When I was young, there was no “upper” or “lower” Fillmore. It was just the Fillmore. Lots of people called this area the Western Addition. But for the thousands of African-Americans who strolled past the old Melrose Record Shop, or got their ’fros tightened up at the barbershop near the corner of Geary, or browsed the jumble of shops between Geary and Sutter; this didn’t happen in the Western Addition. We lived the rhythm of our lives in the Fillmore. 

The night I discovered the New Fillmore website, I scrolled through looking at old pictures and articles about a time I remember so well. Then I happened upon an article and — even better — a painting featuring an old family friend, Minnie Carrington. I couldn’t believe it!

I live in Atlanta now, and seeing someone I knew so long ago, looking just as I remembered her, pulled me down the rabbit hole of my memory. I decided to see if the once-famous proprietor of Minnie’s Can-Do Club on Fillmore was still around. 

I’m happy to report that I was able to track down a phone number and speak with Minnie. She’s over 80 now, and living in an East Bay senior facility with her daughter, Felita. Minnie is confined to her bed, but she still loves to talk. She’s the true old-school San Franciscan, interested in everything and interesting to everyone. San Franciscans are natural storytellers.

So, here’s mine.

(more…)

He created the Elite Cafe

SAM DuVALL | 1940 – 2020 

In the 1970s, the two blocks of Fillmore Street between Clay and California were the prime blocks for retailers; south of California was a desolate strip of lifeless shops and joints. Leasing broker Carol Chait broke through that barrier when she listed the Art Deco Asia Cafe space that had been vacant for a couple of years. She narrowed it down to two prospective tenants. 

“Restaurateur Sam DuVall saw the space as a diamond in the rough,” Chait says. “It was a bookie joint with a card room and the Croatians from Tadich Grill used to hang out there.” Jeremiah Tower — the former Chez Panisse chef who later opened Stars near City Hall — was the other bidder for the space. Chait had to choose between the two, who were both willing to pay $2 a foot plus a percentage of the gross revenue.

Her decision was driven by one thing: a dead rat.

“I was showing the space to Jeremiah,” Chait says. “There was crap all over the floor and all of a sudden I saw this rat in the corner. It was dead, but I was afraid to pick it up. I asked Jeremiah to put it in the trash, but he didn’t want to touch it either. Later that day, I was showing the space to Mr. DuVall and I said ‘Sam, would you do me a favor and get rid of that thing?’ He did — and he also had the best ideas for revitalizing the restaurant. I said to the owner, ‘Sam’s your guy.’ ”

Chait adds that DuVall did a painstaking restoration of the space, renaming it the Elite Cafe. “The Elite did such enormous volume even on that block that the owner, with his rent and percentage, got this windfall of cash,” she says.

— Chris Barnett

FAREWELL: “Restaurateur Sam DuVall dies at 80
EARLIER: “There’s a reason they call it the Elite

Harry’s comes alive outside

Harry’s Bar’s expansive new parklet announces itself streetside.

SALOONS | CHRIS BARNETT

As Fillmore Street continues to come alive again, Harry’s Bar has reopened with a palatial new parklet for outside drinking and dining, a revised menu and an expanded happy hour — now from 4 to 6 p.m. seven days a week, rather than five.

And the owners hope to make the outside expansion permanent.

Harry’s has created “a socially distanced beer garden,” mused Dan Max, the congenial retired globetrotting professor of art, a regular at Harry’s who has lived across the street from the popular sports saloon for more than 50 years.

The parklet has 38 chairs and tables for two and four, separated from the street by a nicely stained wooden enclosure topped with plexiglas to shield guests from the wind. Five tall heaters throw off a flame when lit, providing warmth, and a new exterior sound system pumps out the music, but not so loud it drowns out conversations. There’s even a big-screen television hanging in the window facing outside.

The parklet has 38 seats at tables for two and four.

On a recent Friday afternoon around 5 p.m., the al fresco incarnation of Harry’s Bar was practically full as patrons ducked in. Two locals — Mecca, who works for a fashion store, and her friend Rhea, a personal trainer — were soaking up the sunshine and sipping Aperol spritzers. Said Rhea: “They’ve done an excellent job. We love the classic Harry’s vibe and the Aperol is the best I’ve ever had.”

They were also eating. City reopening rules allow eating and drinking establishments to have outside seating and service, but patrons must also have food with their drink.

Harry’s new general manager, Charles Johnson, formerly sous chef and GM of Fred’s, the restaurant in the late Barney’s New York  department store near San Francisco’s Union Square — and a former U.S. naval officer who once ran the legendary officers’ club at Subic Bay in the Philippines — has created eight new house cocktails for $12 to $13.

Examples: The North Beach — with gin, Cointreau, limoncello, sweet vermouth with a lemon twist — and The Fillmore, with cucumber vodka, lemon juice, fresh watermelon and a cucumber garnish. Other drinks feature Ving Kale Vodka, Gold Bar San Francisco Bourbon and Hendricks Midsummer Solstice Gin, and some have bell pepper and cilantro garnishes.

Photographs by Jean Collier Hurley

For suds lovers, Johnson has added Screaming Hand Red IPA, Hell or High Watermelon Wheat, El Sully Mexican Lager and the Deschutes Fresh Squeezed IPA from Oregon, all on draught, at $9 for a 15-ounce glass. A slew of other beers in cans and bottles start at $6.

The menu also has new offerings, including a smoked salmon crostini, a chef’s select cheese plate and a bacon-wrapped hickory hot dog, all $13; an impossible meatball sub at $15, smoked salmon salad, $15, and a Mediterranean chicken salad, $16, plus two new pasta dishes. The tater tots and Harry’s deluxe cheeseburger remain.

Harry’s has also been remodeled inside, although not drastically, with a new ceiling, mural, bathrooms and a tricked-out kitchen, plus new finishes.

“Being shut down gave us an opportunity to make all these improvements,” said co-owner Rick Howard. “We would like to keep the new outside area permanently, but we don’t know what the city’s position will be.”

Farewell to the Artists Inn

The Artists Inn at 2231 Pine Street, near Fillmore.

By FRAN MORELAND JOHNS

Even during the first weeks of the virus lockdown in early April, the Artists Inn at 2231 Pine Street was at full occupancy, brimming with love and laughter. But it was a bittersweet time.

Beloved owner Denise Shields had recently returned from her second home in Mexico with an ache that turned out to be pancreatic cancer. The cozy little blue house half a block from Fillmore, behind a white picket fence, quickly filled with her two sons, Will and Jason, daughter-in-law Lily and five granddaughters. Will’s partner Elisabeth was home in San Diego awaiting the birth of grandchild No. 6. “We’re sort of hoping for a boy,” Denise said during a brief break from a family Parcheesi game, “but we’ll be delighted with any healthy baby.”

Two months later, on June 6, the family welcomed a sixth granddaughter into the world. Three days after that, Denise died.

Now the Artists Inn, in one of the oldest houses in the neighborhood, is ending an era as a center of warmth and hospitality for guests from around the globe. Following the death of their mother on June 9, Denise’s sons reluctantly decided to permanently close the four-room inn. They will host a garage sale — masked and socially distanced — from August 14 to 16.

(more…)

‘We’re seeing a huge retail fallout’

Palmer’s and other restaurants, now serving outside, may lead the recovery.

STREET TALK | THOMAS REYNOLDS

Almost a dozen Fillmore businesses have permanently closed, and more are likely to follow.

“It’s a tumultuous time for Fillmore Street right now,” said Vas Kiniris, executive director of the Fillmore Merchants Association. “We’re seeing a huge retail fallout.”

Kiniris listed numerous businesses that are permanently closed: Frye Boots, Samovar Tea, Prana, Illesteva, Lip Lab, CBD Garin, Aday, Asmbly Hall and Repeat Performance, the S.F. Symphony resale shop.

“I’ve been on the street for 25 years and I’ve never seen so many closings,” Kiniris said. “It’s a little bit alarming.”

A leader and close observer of businesses citywide, Kiniris said he expects the recovery of neighborhood commercial districts to be sparked by restaurants and bars.

“These businesses really pull traffic to the corridors,” he said. “They give rebirth to those corners.” Bars remain closed for now, and indoor restaurant service has been pushed back, but eateries are now allowed to serve outside, in addition to the takeout and delivery service that has kept them alive for the past four months.

“We see this right now with Noosh,” he said. “Noosh opened, then Kiehl’s opened, Glaze is opening, so there’s activity there” at the corner of Fillmore and Pine.

The city’s shared space program, which has let stores and restaurants serve on the sidewalks and in parking spaces, has been helpful, Kiniris said. “It’s another revenue stream for the merchants,” he said. “But it’s also very important to the visual well being and the rebirth of our street. It makes the street visually more enticing, and it makes it more sticky, so people want to linger — and therefore they’ll go to other stores as well.”

At least one new business is preparing to open. Liberty Cannabis, after two and a half years, finally has the permits for its new shop in the former Unity Church space at 2222 Bush Street, near Fillmore, and plans to open in the fall.

Formerly bustling upper Fillmore Street still “is pretty healthy overall,” Kiniris said. But he added: “It’s gonna be a rough ride. We’re all in startup mode now.”

Fillmore restaurants finding a way

There’s a new takeout window and new offerings at Noosh.

FILLMORE BEAT | CHRIS BARNETT

Fillmore’s restaurants are morphing into sidewalk dining and drinking spots as they find a way forward, with the eateries on one key block — between Pine and California — showing different recipes for creating the al fresco experience.

• At the corner of Pine and Fillmore, NOOSH has reinvented itself and opened a window counter with adjacent menus that spell out its new offerings. Patrons punch in their order on a computer terminal that feeds straight into the kitchen. Noosh will soon unveil a breakfast menu, a bakery with pastries and a deli-charcuterie with cured meats. In September, a small grocery will be added.

Noosh and Bun Mee share a stylish parklet on Fillmore.

• To create a large outdoor cafe, Noosh has teamed up with its neighbors at BUN MEE, the popular Vietnamese restaurant two doors down, and jointly created a large area filled with socially distanced tables along Fillmore and wrapping around to Pine. It extends into the street, taking several parking spaces and guarded by a stylish protective barrier.

Colorful tables now spill out onto the sidewalk at Apizza.

• A few doors up the block, APIZZA has set up sidewalk tables and the straight-from-Paris manager, Pierre Laugha, is pumping out amazing thin-crust 9-inch gluten-free pies made with organic dough and toppings for prices starting at $3.75. (Yes, the original insanely inexpensive $2.75 margherita pizza has gone up a buck.) Apizza now has interesting salads starting at $3.45, up to $7.75 for a large kale Caesar salad.

Tacobar has a takeout window and tables on Fillmore and California.

• At the corner of California and Fillmore, TACOBAR’s personable Guadalajara-born general manager Antonio Solano works the corner like a skilled maitre d’, with outdoor dining on both sidewalks and usually a line at the take-out window. Open daily from 11 a.m. to 8 p.m., Tacobar has its signature $4.85 tacos, $11 quesadillas, salads, burritos and sides, plus plenty of salsas. Brightly colored, both the decor and the food are authentically Mexican, with the menu items more gourmet than just to-go. For al fresco diners, service is swift.

Curbside Cafe has added more sidewalk tables, and a parklet is coming.

 • Around the corner, CURBSIDE CAFE owners Olivier and Gwyneth Perrier have perhaps the most authentic outdoor bistro setting, now with eight tables dressed in white properly spaced on California Street just east of Mollie Stone’s. Perrier promotes what he calls a “contactless menu” on his website, rather than handing out a paper menu. The tiny restaurant, a neighborhood fixture since 1978, serves a French-American breakfast, lunch and dinner, and soon will be adding a covered parklet that will allow two more tables.

• Elsewhere between California and Pine, HARRY’S BAR is getting an extensive upgrading, from new front awning to an up-to-date kitchen. THE GROVE still hopes to reopen, but has set no date. And the former ELITE CAFE is completely boarded up and quiet as a tomb.

Photographs by Jonathan Pontell

EARLIER: “Fillmore al Fresco” — Sidewalk tables have proliferated since 1993, when they were first blessed by the city.