
You say tomato, I say wait
LOCAL DISH | SHELLEY HANDLER I’m not finicky, never have been. As a kid I loved everything from tongue to Brussel sprouts and was game to try just about anything. Barracuda in a light tomato sauce? Bring it on. Sweetbreads in brown butter, you betcha. Lobster Cantonese? Yes, please! That said, there is one thing…








