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Gluten-free crackers with a Danish twist

By Christine Lunde WORKING FROM A recipe tested and perfected in her apartment just off Jackson Street, Susan Gabiati has launched Kettel Krakkers, a line of gluten-free, mostly organic, traditional Danish crackers offered in four flavors: sesame, caraway, garlic and rosemary. Although the traditional Danish cracker is gluten-based, Gabiati decided to adapt the recipe when…

House-smoked trout at Baker & Banker

ONE GREAT DISH | MICHELE MANDELL The rapid-fire pace at which new restaurants open in San Francisco can make a three-year-old spot seem like yesterday’s news. But Baker & Banker, named for its husband-and-wife team — pastry chef Lori Baker and chef Jeff Banker — opened to critical fanfare in December 2009. And the place…

Puppy love

“We’ve begun to long for the pitter-patter of little feet — so we bought a dog. Well, it’s cheaper, and you get more feet.” — Rita Rudner FIRST PERSON | DAVID LANDIS It all began when we put up the Christmas tree in December. My partner Sean Dowdall is a cafeteria Catholic and I’m a…

Once a grocery, now a cafe

By Chris Barnett IF YOU NEED a new hideout with plenty of space to chill over a hot coffee, feast on fresh, fairly priced food and connect with fast, free WiFi — without your train of thought being derailed by a room full of chatterboxes — the recently opened Fillmore Fine Foods Cafe could be…

Renaissance on Fillmore: 1955-65

ART | MICHAEL SCHWAGER The history of Bay Area art is filled with stories of unique individuals, influential institutions and the social and political climate where artists congregated to live and create. An exhibition now at the Di Rosa Foundation in Napa tells one of those stories: the story of an exceptional group of artists…