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Baker & Banker get their bakery

Posted on March 5, 2010 by editors

The Planning Commission voted unanimously yesterday afternoon to allow the new restaurant Baker & Banker, at Bush and Octavia, to operate a self-service bakery.

“We’ve been working on trying to create a neighborhood space,” said chef Jeffrey Banker. “The bakery will be a big part of our success.”

Banker’s wife and business partner, pastry chef Lori Baker, will be the mastermind of the bakery operation, offering for take-out the breads and desserts served in the restaurant during dinner. The restaurant is open every night except Monday for dinner at 1701 Octavia Street. The bakery will operate around the corner through a kitchen entrance on Bush Street from 9 a.m. to 5 p.m. Baker and Banker had hoped to open at 7 a.m., but ran into opposition from the Pacific Heights Residents Association.

“It’s the classic commute mess,” said Paul Wermer, a director of the residents association. “Anything that would encourage people to stop or slow down [on Bush Street during the morning commute] is a bad idea.”

Wermer said the association supported the bakery as long as it did not open before 9 a.m. The Planning Commission unanimously agreed.

EARLIER: Back where they belong

Filed under: Food, Drink & Lodging, Retail Report

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