Prop 13 on the Gold Coast

2901 Broadway may be one of the world's most valuable homes, but taxes are minimal.

The Bay Citizen — the new nonprofit news website financed by neighborhood investor and philanthropist Warren Hellman — launched today. Its lead story focuses on the wildly varying property taxes paid by the owners of the mansions on Outer Broadway.

Included is an interactive graphic that is something of a star map to Pacific Heights, describing who lives where and offering a bit of history about some of the finer homes in the neighborhood.

Guess who’s coming to dinner

President Obama dined with the Gettys at their yellow and white home (right) on Broadway.

President Obama stopped by the neighborhood for dinner this evening. After a fund-raiser for Senator Barbara Boxer at the Fairmont Hotel, Obama motorcaded to Ann and Gordon Getty’s double-mansion on outer Broadway. Price of admission: $17,600 each, cocktails, dinner and photo included. But the looking was for free, and lots of locals lined Pacific Avenue to catch a glimpse and take their own photos of a waving Obama.

With any luck, it went better than the last time Obama stopped by the Gettys’ place. During the 2008 campaign he made an appearance there on his way to another fund-raiser in Presidio Heights, where he uttered his infamous words about embittered blue-collar types clinging to their guns and religion.

But last time he was here, still a candidate, he stepped across the street to shake hands with the neighbors. This time they were kept behind the barricades a block away.

Fillmore loses a familiar face

Bill Shields: a steady presence in the neighborhood

Longtime Fillmore resident and noted artist Bill Shields died Wednesday, April 14, just a week shy of his 85th birthday.

Shields and his wife Denise in recent years have owned and operated the Artists Inn at 2231 Pine Street. The inn is housed in his former studio, which faces a sunny patio behind their home.

Until the beginning of this year, even in declining health and finally on a walker, Shields was a regular presence on Fillmore Street. He fell early in the new year and had been in a rehabilitation facility since then. A memorial mass will be held May 5 at 11:30 a.m. at St. Dominic’s Church, where Shields attended mass every morning for many years.

Obituary
Eulogy: ‘Kind, devoted, sentimental’
Nov. 2009: The artistic inkeepers
April 1989: The constantly creative Bill Shields

‘It almost seemed impossible to disappoint him’

William Stephens Shields Jr.
April 23, 1925 – April 14, 2010

By WILL SHIELDS

I’d like to thank everyone here for coming to pay our respects to Bill Shields, a wonderful friend, husband, father and grandfather. It’s always sad when someone we care so much about passes, but this was a man that by his own account lived a fantastic and full life. At the end he had prepared himself for the inevitable and in a way he looked forward to moving on and reconnecting with his past. We should all be so lucky to go out on those terms.

My dad was a very accomplished man, but he was really a simple man at heart. He valued friendship and familiarity far above excitement and materialism. (He did always want to get a Harley, though, so maybe he’s riding one right now up in Heaven.) That being said, there are a few simple words that really ring true with Pops:

Kind. I use that word because he was such an exceptionally sweet, gentle man who was genuinely sympathetic to other peoples’ problems. When we’d walk down Fillmore Street, he seemed to know almost everyone; neighbors, business owners — even people without a place to live. This church is filled with those people and I don’t need to tell you all that he really valued each and every relationship he had. There were no casual encounters with Bill; when he was with you he was present in that moment. And he was never afraid to open up and get to know someone, and I know everyone here has felt that warmth and kindness.

Devoted. I can honestly say I don’t know anyone who would give as much unconditional support for anyone, regardless of their situation. I never once felt that he wasn’t 100 percent in my corner no matter what I was doing. It almost seemed impossible to disappoint him because he was so supportive and believed so much in the human spirit. Somehow he just knew that whatever you were doing was the right thing and that it was all part of God’s plan. Devotion and faith, not only with his friends and family but also with God. For Pops, it wasn’t necessarily what you were doing, just as long as you were happy and passionate about it and that your heart was in it. That’s the way he lived his life.

Sentimental. We’re talking about the king of sentimental softies. He got an “A” for effort, but the man literally could not make it through grace without getting choked up. There were times when he started crying before he even started; Mom, I know you can back me up on that. My point being that this man was just overflowing with very deep emotions. When he was a kid, he was bedridden with polio and he had to overcome a lot just to live a life that most people take for granted. Well, one of his favorite movies was Rudy, about a college kid proving everybody wrong and playing football for Notre Dame, and he really connected with that story. We’ve probably watched that movie a dozen times. It was a real tearjerker for him, and I know I’ll never be able to watch that movie without getting teary-eyed myself. I bought the VHS tape for him one Christmas so he could watch it upstairs in the main house (there’s no DVD player there). I had to get it off eBay and when it arrived, it was dubbed in French. It didn’t matter, we watched it anyway and he still cried.

Faithful. His relationship with God and the people of this church, St. Dominic’s, played such an important role in his life. It gave him so much comfort and strength to know that God was in his life and I think that allowed him the freedom and confidence to live the life he led. He would go to church daily when he was able and he would spend countless hours praying with his mother’s rosary in his studio. That faith only grew towards the end of his life and allowed him to look forward to reuniting with his parents and the sister he never knew. (She passed away as a very young child before Bill was born.) Whenever we were in town, we would always try to join him here on Sundays and that was really special to him.

Traditional. He was the definition of a creature of habit. He liked root beer floats for dessert; Heaven forbid he was having lamb and there was no mint jelly; and his favorite meal to eat out was breakfast. I’ll use his love for the local greasy spoon coffee shop to illustrate how traditional he was. He started out going to Lee’s Coffee Shop on California; I don’t know what he liked better: the food or the husband and wife owners who yelled at each other in Chinese across the restaurant. When they moved, it was the Rolling Pin donut shop on the corner of California and Fillmore, where he knew everyone and felt so comfortable. Then it was the Chestnut Cafe at Pine and Fillmore, one of the last strongholds on Fillmore before it became the five-star neighborhood. He loved the slow pace there and the personal interactions. Now it’s the Grove, with laptops mandatory and free Wi-Fi. I think he went in there once, and that was enough. We live in a fast-paced world and Bill would be the first one to admit that he was passed up. But thank God for the Lucky Penny at Geary and Masonic. In his last year or so, he didn’t get out much, but boy would he ever get excited about the morning special there, and that’s exactly what he always ordered. He tried a breakfast place with Jason on Haight Street once; my dad was not one to complain, but he told me he never wanted to go back. Basically if “pigs in a blanket” weren’t on the menu, he didn’t want any part of it.

Humble. My dad was a man who was never too proud to speak openly about the regrets he had in his life. When I was born, he was 49, and I benefited a lot by being his youngest child. He was always a great father to me. But as he got older, he would often tell me he wished he had done things differently. He wished he were a better father to all his kids, a better husband when he was younger, and that he had been more of a family man. Those were the things that were really important to him later in life. So many people these days try to live without ever looking back, but Bill was definitely a man who wore his heart on his sleeve and wasn’t led by his ego. I only knew him as a better man, a loving Father and a devoted husband. But he always strived for more.

We all had a special relationship with Bill and I know that since he’s passed you’ve reflected on time spent together, the cards, the warmth, the heartfelt conversations. I know this because he cherished friendships and enjoyed nurturing them and reminiscing. On behalf of our entire family, we thank you all for being such wonderful friends. You’ve given him a lifetime of fond memories and it means the world to him that you’re here today at his church where he worshipped for over 35 years. Dad, we love you and we’ll never forget you.

The art of flowers

The completed design: making flowers into fire

F loral designer Kaori Imaizumi is preparing for a museum exhibition this month, as she has every spring since she opened her flower shop in the neighborhood in 2006.

She’s participating once again in “Bouquets to Art,” the annual extravaganza in which floral arrangements interpret and comment upon works of art in the DeYoung Museum in Golden Gate Park.

For the previous three years, Imaizumi has worked with paintings and sculpture — including, in 2009, an abundant arrangement of springtime flowers juxtaposed with Albert Bierstadt’s 1875 painting, “California Spring.” But this year she has taken on something more unusual: the massive mantelpiece by Herter Brothers created for the 50-room Thurlow Lodge in Menlo Park.

“It’s huge,” she says. “But I wanted to make something different.” And at this show, since she’s not trying to please a customer, she says, “I can make what I want to make. I can show my style.”
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Exporting Fillmore’s coffee culture

By Anne Paprocki

Tucked in an unassuming office behind two Fillmore boutiques, longtime local residents Elise Papazian and Scott Pritikin hope to expand the horizons of coffee connoisseurs everywhere with their recently launched online service GoCoffeeGo.

“Nobody should be drinking the same cup of coffee every day,” says Papazian, “It’s just boring. Would you eat the same food day in and out?”

The website includes a selection of coffee beans from 18 different roasters, including Zoka, Ritual, Cuvee, Atomic, Equator Coffees & Teas and Johnson Brothers. Papazian and Pritikin — who admit to testing up to 10 different coffees a day — have vetted each offering.
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Checking out of the checkout line

Photograph of Allen Brandstein by Kathi O’Leary

After more than two decades of offering up good cheer and wry observations while ringing up groceries and restocking the shelves, Allen Brandstein has retired from Mollie Stone’s. His last day was March 31.

Stoking his decision to leave were two life passages: a bout with colon cancer last year and his first Social Security check, which he received a few weeks ago after turning 62.

“Those things give you an immediate dose of perspective that life is finite,” he says.
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Celebrating 70 years together

The couple operated Stewart's Market at 2498 Sutter.

A taste of the old Fillmore will be on display today at a special celebration being held at Jones Memorial United Methodist Church honoring local residents Norman and Mable Stewart on their 70th anniversary.

“We are so proud of their accomplishments in business and marriage and we want to share it with everyone,” says granddaughter Anassa “Kandee” Stewart, who helped organize a lunch to honor the couple after the Sunday morning service at Jones Memorial. The Stewarts have been members of the church for more than 55 years.

They were married in 1940 in Texarkana, Arkansas, where they ran a grocery, cafe and service station. After they moved to San Francisco, they owned and operated a neighborhood market for more than 30 years. Although they retired in 1976, Stewart’s Market at 2498 Sutter Street still bears their name.

A news project: reinvent journalism

Q & A | ROSE ROLL

R ose Roll, a local resident and occasional contributor to the New Fillmore, is involved in creating the Bay Area News Project — a new nonprofit venture funded by neighborhood philanthropist Warren Hellman that is being heralded by some as a reinvention of journalism.

With The New York Times signing on as a partner, momentum seems to be building for the Bay Area News Project. Can you describe what it is in a nutshell?

The Bay Area News Project is a nonprofit, nonpartisan publicly supported news organization. Our mission is to stimulate innovation in journalism, foster civic engagement and fill the gaps in reporting Bay Area civic news at a time when newspapers have had to make severe cuts in their coverage for economic reasons. We’re just getting started, but in time our professional newsroom will generate original, in-depth coverage of Bay Area topics including government and public policy, the arts and cultural affairs, education and the environment, as well as neighborhood news and events. Our primary channel will be online and mobile, but we expect also distribute our news through print (via The New York Times), radio and television. Our goal is to launch in late spring of this year.
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To Haiti on a medical mission

Dr. Eduardo P. Dolhun

Neighborhood physician Dr. Eduardo P. Dolhun is with a team of doctors in Haiti treating earthquake victims. Here is a portion of his first dispatch from the front:

“Within a matter of minutes we were presented with a wide assortment of severe illnesses, all of them traumatic and now nearly six days old.

“The first patient was a 78-year-old woman who had gotten her hand crushed by a fallen concrete slab in her kitchen. She was preparing dinner for her children and grandchildren. She was calm and patient, as we slowly removed the gauze that had not been changed for five days. The dried blood and puss had fused the dressing in a patchy assortment of wet and dry areas, with bubbles percolating up from the wet areas, indicating anaerobic bacterial (bacteria that cause gangrene) infection. One is able to diagnose this type of infection with the nose: It has a distinctive and unforgettable odor.

“As we methodically unwrapped and gently cut away the bandage, we had time to get to know her and also to prepare her for the probability that she would likely lose the entire hand, adding to the loss of her five fingers.”

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