WHEN PERUSING THE floor-to-ceiling offerings at Spice Ace, at 1821 Steiner Street, don’t overlook the one inspired by and named for our own front yard: the Pacific Heights Blend. Its complex citrusy Asian flavoring comes from a mélange of the unexpected: lemon, ginger, orange, coriander, garlic, Aji Amarillo, chives and cardamom.
Sales associates at the spice emporium wax rhapsodic about its dual sweet and tangy qualities, its lingering ginger notes and its unique ability to brighten chicken, fish and vegetables. “It’s particularly good on broccoli,” claims one. “If you weren’t a fan of broccoli and you put some Pacific Heights Blend on it, you’d come away loving broccoli.”
Another attests the spicy blend was prompted by the flavors of the Pacific Ocean, with a nod to the historical context of the Barbary Coast.
But Spice Ace co-owner Olivia Dillon reveals that the true inspiration for the blend came considerably closer to home. “For many years, my mother (and best friend) and I lived in a penthouse in Pacific Heights with unobstructed views of the bay from almost every room,” Dillon recalls. “We had many wonderful dinners with friends and family over the years, enjoying great food as well as the view of the Golden Gate Bridge.”
And thus was born and named Pacific Heights Blend.
Filed under: Food, Drink & Lodging
