Ice cream is in, yogurt is out

A long line of bundled-up customers welcomed Salt * Straw on its opening day.

A long line of bundled-up customers welcomed Salt & Straw on its opening day.

FROZEN YOGURT IS DEAD on Fillmore Street. Long live artisan ice cream.

Today is the final day of business for Fraiche, the upscale frozen yogurt shop at 1910 Fillmore that brought Apple founder Steve Jobs’ favorite yogurt plus pour-over Blue Bottle coffee to the street for the past seven years. That follows by a few weeks the closure of Yoppi, another frozen yogurt shop, at 2208 Fillmore.

But the neighborhood will not long for frozen treats. Yesterday, just across the street from Yoppi’s now-papered windows, Salt & Straw opened its new shop on the corner of Fillmore and Sacramento — and was promptly greeted by a long line of customers waiting to try its unusual flavors: cinnamon ancho and cajeata, cascara shrub with candied hibiscus, and teranga baobab juice and coconut, among more than a dozen others.

“We’ve crafted a menu of seasonal delights to serve as an introduction to our scoop style and let us get to know and collaborate with local artisans,” says the company, promising to “shake up our flavors every month.” A single scoop is $5; a double $7.

Salt & Straw is a block north of Smitten Ice Cream, at 2404 California, which has been serving up its made-on-the-spot flavors over the past year.

Still the best value: Miyako Old-Fashioned Ice Cream, a few blocks south at 1470 Fillmore, where Tom Bennett has been scooping up Dreyer’s and Mitchell’s ice cream, and all sorts of other sweets, for decades.

Women’s clinic facing budget cuts

The Women's Community Clinic at 1833 Fillmore Street.

The Women’s Community Clinic at 1833 Fillmore Street.

FEDERAL THREATS to cut funding for health care — particularly family planning services for women — have already hit a target close to home.

The Women’s Community Clinic, at 1833 Fillmore Street, recently lost a $250,000 federal grant it had depended on for years and is now facing the biggest budget shortfall in its 18-year history.

At the same time, the financial squeeze has increased the demand for services.

“Women are streaming into the clinic for birth control and other types of care because they genuinely fear they soon won’t be able to get it,” said Tara Medve, development and communications director of the clinic. “People are in the freakout stage. There’s been a huge rise in fear and anxiety.”

The clinic is scrambling to find alternative funding sources and has launched an intensive fundraising campaign that runs through the middle of the month.

“We are doing everything we can to reassure and support our clients during this scary and uncertain time,” said Carlina Hansen, the clinic’s executive director.

The Fillmore clinic provides primary medical care and mental health care to low-income women and girls 12 and older. It currently serves about 5,000 clients each year, 90 percent of whom earn $25,000 or less. In addition to providing medical services, the clinic also runs a number of community health programs.

The administration’s proposed targets — cuts to the Affordable Care Act, Medi-Cal and especially to Title X — pose additional threats to the clinic’s ability to function. If an initiative to eliminate Title X funds takes effect, the clinic stands to lose an additional $150,000 from its operating budget, Hansen said.

The Women’s Community Clinic has  launched an emergency campaign to raise $250,000 from individuals, foundations and corporate sponsors by April 14. For more information, visit the clinic’s website.

Shell station won’t have a garage

Construction continues on the new Shell station at California and Steiner.

Construction continues on the new Shell station at California and Steiner.

AS THE demolition, excavation and reconstruction of the Shell gas station on the corner of California and Steiner proceeds, it has become apparent it will no longer include a garage when the station reopens this summer with more gas pumps and a Loop convenience store.

Neighbors rallied to save the garage, which had been on the corner for decades, when new owners of the station proposed to replace it with twice as many gas pumps and a massive grab-and-go store offering soda, snacks and more food options, including a sushi bar.

Before giving its go-ahead, the Planning Commission reduced the number of additional gas pumps, limited the size of the store and directed the owners to rebuild the garage.

But soon after its renovation plans were approved in June 2015, Au Energy evicted the mechanics who leased the garage and shut it down. It remained empty until demolition began earlier this year.

As construction began, the general counsel for the company said “I don’t know” whether a garage would be included. He said the project “turned into a full rebuild” and was expected to take at least five months, with the station reopening “at the end of May at the earliest.”

EARLIER: “Shell gets go-ahead, garage gets the boot

Farewell to two of our finest

Carol and John Field

Carol and John Field, longtime neighborhood residents.

THE NEIGHBORHOOD lost two of its outstanding citizens and creative minds in recent weeks when architect John Field and author Carol Field died within a few days of each other.

John Field was noted for the homes he designed in Pacific Heights and especially for his enlightened approach to shopping centers, including the Stanford Shopping Center and downtown Santa Barbara. He was also a filmmaker and a photographer.

Carol Field was a prolific author who became an authority on Italian food, even though she acknowledged she was “the first Italian in my family tree.” After trips to Italy to make The Urban Preserve, John’s first architectural documentary, Carol made it her mission to learn everything about Italian baking. They later owned a home there, and many more books and a novel followed. Earlier she had been a co-owner of the beloved Minerva’s Owl bookstore on Union Street.

Shortly after John died of cancer, Carol suffered a stroke and never recovered.

“She couldn’t make it without him,” neighboring chef and cookbook author Joyce Goldstein told the Chronicle. ”They were a blessed couple.”

“She seemed to listen as much with her eyebrows as her eyes,” wrote Corby Kummer in The Atlantic. He told the Fields he enjoyed visiting them “to observe at close range your utter companionability. You were and will remain my models for the complete and caring civility with which two people can treat each other.”

EARLIER: “Fillmore to Italy and back again

A younger Carol and John Field.

A younger Carol and John Field: always utterly companionable.

MORE: “She tied tradition to captivating stories

The New York Times
The Washington Post

Carol Field tied tradition to captivating stories

Carol Field at home in her kitchen on Washington Street.

Carol Field at home in her kitchen on Washington Street.

By MARK FANTINO

My introduction to Carol Field came in the spring of 1997, in the weeks preceding the release party for her book In Nonna’s Kitchen. An informal dinner was planned with dishes from the book, which was at least one part investigative journalism into the secrets and traditions of Italian grandmothers.

The dinner was to be held at Vivande Ristorante in Opera Plaza, and all of us cooks were to page through the house copy of In Nonna’s Kitchen and select recipes that spoke to us. I chose Tuscan Chicken Liver Pâté (Crostini di Fegatini), which was a bewitching concoction of soft-cooked onions, capers, anchovies and chicken livers, all moistened with Vin Santo.

I remember testing a batch. My coworker peered into my pot, squinched up his face and declared: “That’s everything I hate all mixed together.” I disagreed. But livers, like anchovies, will forever fall firmly into two dividing camps: those who think it must be an acquired taste and those, like me, who insist it is instead a required taste. It remains one of my favorite ways to prepare chicken livers, though difficult to talk about without causing some kind of reaction.

Read more »

He makes sculptures that write

Photographs by Jon Batle

Photographs of Agelio Batle’s graphite sculptures by Jon Batle

ART | CLAIRE CARLEVARO

Twenty-five years ago, I saw a piece of artwork by Agelio Batle at the Hayes Valley gallery owned by the visionary Federico de Vera. I bought the wall sculpture, then went in search of the artist.

Thus began my journey with a man whose creativity is born in spirituality and nurtured by skill: a true seeker, an explorer and a remarkable inspiration. Nature and the human figure are his inspirations. He delights in discovering the potential of unused materials, often castoffs: found photos, plastic milk cartons, discarded reference books.

In addition to his steady creation of unique works, Batle has invented a form of graphite artistry available in many museums and shops, including Hi Ho Silver at 1904 Fillmore Street.

Read more »

The ancient art of origami

Paper Tree's Linda Mihara with a goldfish made of gold paper.

Paper Tree’s Linda Mihara with a goldfish made of gold paper.

By FRAN MORELAND JOHNS

If you’re interested in creating a bit of art to make your home the envy of the neighborhood, here’s how: Pick up a 6-by-6-foot piece of paper at Paper Tree, located at 1743 Buchanan in Japantown. Fold it carefully about a thousand times or so in precisely the proper manner and voila    a dragon such as few have ever seen.

You may want to practice on something slightly less elaborate. But a glimpse of “Ryujin 3.2,” the dragon created by one of the world’s most highly skilled origami artists, now on display at the Paper Tree, is definitely an inspiration.

Origami is the ancient art of folding paper into limitless shapes. While other cultures have adapted paper-folding into various traditions, it is most closely associated with Japanese culture and heritage. It was the aspiration to honor and perpetuate this cultural tradition that led Nobuo and Shizuko Mihara to found Paper Tree in 1968. The shop is one of only a handful of family owned and run businesses remaining in Japantown.

Read more »

Fire at the Elite

Elite

IT WAS A sunny Friday morning, and it looked as if the historic neon sign fronting the Elite Cafe would at last be fully lit. Then suddenly a swarm of fire trucks was on the scene.

“We finally found the part to fix the sign to light both sides,” says owner Andy Chun, “and the sign guys somehow caught the thing on fire when they were installing it.”

Chun says the extent of the damage and how long repairs will take are both unknown at this point.

elite_fire

London Market takes a spirited turn

Kyle Nadeau in the rebuilt corner store that is now Corbeaux's London Market.

Kyle Nadeau in the rebuilt corner store that is now Corbeaux’s London Market.

THE NEIGHBORHOOD LOST another of its corner groceries last year when the century-old London Market at Divisadero and Sacramento closed. This weekend it is being reborn as the sleek and modern Corbeaux’s London Market, a wine and spirits shop.

It’s the brainchild of Kyle Nadeau — who worked at D&M Liquors on Fillmore Street for nearly a decade — and his partner Evan Krow, both of whom live nearby.

The grand opening will come later this month, but it’s “softly open” as of this weekend. “We’ve had a lot of desire from people in the neighborhood wanting to get in here,” says Nadeau.

Still to come: a gourmet deli in the back offering cheese, charcuterie and caviar. It will be operated by the owners of the new Greenbox takeout shop that just opened a block south at California and Divisadero.

Hospital may sell its historic library

The hospital's Health Sciences Library was built in 1912.

The Health Sciences Library at Sacramento and Webster was built in 1912.

THE CLASSIC REVIVAL sandstone building at Sacramento and Webster that has housed the medical library for the nearby hospital since 1912 is headed for a new life in its second century.

Its collections have been dispersed and the library’s small staff is relocating by the end of March to the nearby Gerbode Research Building at Webster and Clay.

A hospital spokesman said the library has not been listed for sale. But library director Anne Shew confirmed the building was being vacated and said: “It will be put on the market soon — in the next couple of months.”

The library lost much of its patronage in 2014 when the University of the Pacific’s dental school left its longtime home across the street. The dental school had shared the library with the hospital.

Among those said to be interested in buying the landmark building: Trumark Urban, developer of The Pacific condominium complex at 2121 Webster, which replaced the dental school.

“I have no comment on that,” said Arden Hearing, managing director of Trumark.