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A bar on par with Tokyo

SALOONS | CHRIS BARNETT In a city of grand, gilded, pricey hotels, the 225-room Hotel Kabuki at 1625 Post Street in Japantown is a serene temple of hospitality, owned by a powerhouse Wall Street investment fund that has quietly spent $32 million re-imagining the hotel. The Kabuki’s low profile is about to change. Wall Street’s muscular…

VIVA VIVANDE!

By CHRISTOPHER BRUNO “Smell this!” Carlo Middione said, as he thrust two handfuls of fresh, limp, uncooked spinach fettucine in my face. I was the newest hire in the spring of 1985 at his gastronomical time machine, Vivande Porte Via, which masqueraded as a restaurant on Fillmore Street. I inhaled deeply and was shocked at the…

On a Theme of Helgi

CULTURE BEAT | PAMELA FEINSILBER Just before Helgi Tomasson moved to San Francisco — and to the neighborhood — to become artistic director of the San Francisco Ballet, he wound up a stellar first act as an acclaimed principal dancer with George Balanchine’s New York City Ballet. In his 33 years here, Tomasson has turned…