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A master sommelier — and a film star

FIRST PERSON | DUSTIN WILSON For me, becoming a sommelier meant taking part in something much larger than myself. Working with a team of like-minded individuals on a restaurant crew for the greater goal of unforgettable hospitality really excited me. I was totally ready for the overall restaurant scene, challenging as it was at times.…

Farewell to Narumi

By FRAN MORELAND JOHNS “You have to say: ‘This is the end. It’s time to go home,’ ” says Jiro Nakamura, with a shy smile. Sadly for the neighborhood, that means the end of Narumi Japanese Antiques, Nakamura’s tiny jewel box of a shop at 1902 Fillmore Street. Narumi has been the go-to place for antique…

Our own piazza

By SHEILA PIERCE La piazza: It’s one of the things I miss most about Italy. Because la piazza preserves the traditions and habits of the past, which modern life is swallowing. Because la piazza offers a newspaper stand instead of an app, interaction with people instead of technology and an outdoor space to breathe in where the world goes…