“With the possible exception of New York, it may be said that San Francisco is the world’s best city for regional Italian food,” writes columnist Mark Bittman in Sunday’s New York Times travel section. Among the four places he highlights as his go-to spots: Delfina Pizzeria on California near Fillmore.
“The best seats are probably those on the sidewalk,” he writes, “and the food is sensational.” Read more
Filed under: Food, Drink & Lodging
