Photograph of La Mediterranee founder Levon Der Bedrossian by Daniel Bahmani
WHEN LA MEDITERRANEE founder Levon Der Bedrossian moved from Lebanon to California in 1967 to attend Chico State University, he lived in the neighboring town of Paradise, which was devastated by the recent Camp Fire.
Then he moved to San Francisco and opened La Mediterranee on Fillmore Street on May 11, 1979, serving the Middle Eastern meza dishes from Lebanon and the Armenian family recipes he had begun experimenting with for his fellow students in Chico. They were unique on the culinary scene in San Francisco at the time.
So it should come as no surprise to those who know Der Bedrossian and his special restaurant — which has consistently been voted the best Mediterranean restaurant in the Bay Area — that he would celebrate its 40th anniversary by donating all of the proceeds to support survivors of the Camp Fire in Paradise.
The 40th anniversary party will be held on Saturday, May 11 from 11 a.m. to 10 p.m. at the restaurant at 2210 Fillmore.
Der Bedrossian is still involved with the business, but his son Vanick and longtime managing partners Alicia Vanden Huevel and Trevor Lederberger have taken the helm. In addition to the flagship on Fillmore, La Mediterranee also has locations in the Castro and in Berkeley, plus a catering kitchen in North Beach.
EARLIER: “Still cozy after all these years“
Filed under: Food, Drink & Lodging, Locals
