News from the Heart & Soul of San Francisco
[nggallery id=6] Since the doors to Elizabeth Falkner’s new Citizen Cake finally opened on November 13, a constant stream of people pours in from the street — each one welcomed with the same cheery query: “Are you just browsing the desserts?” Some indeed are looky loos — to be forgiven for ogling the butterscotch miso…
MARUYA SUSHI served its final saba sushi on October 29, 2010, after feeding generations of neighbors for the past 45 years. Yoshimi and Kats Oune have retired and closed their take-out sushi shop, which was begun by her mother. The tiny storefront at 1904 Fillmore will become a jewelry store. EARLIER: Serving up sushi in…
Carlo Middione and his late and beloved Fillmore restaurant Vivande are back in the news today. The Chronicle reports that he’s included in a new book discussing his loss of taste and smell after he was involved a car accident. Read more: Carlo Middione can’t taste but still loves to cook And don’t miss the…
Elena Basegio and her father Doug Basegio opened the Fillmore Bakeshop at Bush and Fillmore just in time for the World Series. “We spent last night figuring out how to put the Giants in pastry form,” Elena said a few days after opening. The result: a white chiffon cake filled with chocolate mousse and covered…
THE NEWS CAME as a sudden shock: September 30 was the final day of business for Delanghe Patisserie at the corner of Fillmore and Bush. After 26 years of buttery croissants and mini eclairs, finis. It seemed impossible to the Francophiles who loved the place and the locals for whom it was always there. No…
SALOONS | Chris Barnett Last time 3640 Sacramento Street was a popular address was in the late 1930s when elegant automobiles such as Packards, Cadillacs and probably a collector’s Dusenberg were parked and pampered by skilled mechanics there. The onetime garage has seen countless restaurants and businesses come and go. But the current occupant, Spruce,…
After 26 years of buttery croissants and sweet treats, today is the final day for Patisserie Delanghe. With no notice or fanfare, Dominique and Marie-Jeanne Delanghe will retire and take their delayed annual vacation to France. But while they’ll spend more time in their apartment on the Ile St. Louis in Paris, they will continue…
With the opening of a number of new restaurants, Union Street is showing signs of recovery from the economic doldrums that led to a spate of shuttered shops on the street. But a new group of young residents and business owners says more aggressive change is needed in the neighborhood, and has formed the Union…
By Anne Paprocki Big changes are in store for Frankie’s Bohemian Cafe, the bar and restaurant at the corner of Divisadero and Pine that has been a local favorite for nearly two decades, known for its big beers, giant burgers, Czech flair and casual atmosphere. Soon the mugs of Krusovice beer and bar fare will…
SALOONS | Chris Barnett Fillmore hotspot Harry’s is headed for a change. It’s not a facelift; the design and decor still look fresh after a quarter century of civilized salooning and dining in the daytime and ear-splitting revelry at night. Instead, the cocktail culture is getting an update by mixologist Michael Callahan, who heads a…