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Gluten-free crackers with a Danish twist

By Christine Lunde WORKING FROM A recipe tested and perfected in her apartment just off Jackson Street, Susan Gabiati has launched Kettel Krakkers, a line of gluten-free, mostly organic, traditional Danish crackers offered in four flavors: sesame, caraway, garlic and rosemary. Although the traditional Danish cracker is gluten-based, Gabiati decided to adapt the recipe when…

House-smoked trout at Baker & Banker

ONE GREAT DISH | MICHELE MANDELL The rapid-fire pace at which new restaurants open in San Francisco can make a three-year-old spot seem like yesterday’s news. But Baker & Banker, named for its husband-and-wife team — pastry chef Lori Baker and chef Jeff Banker — opened to critical fanfare in December 2009. And the place…

Puppy love

“We’ve begun to long for the pitter-patter of little feet — so we bought a dog. Well, it’s cheaper, and you get more feet.” — Rita Rudner FIRST PERSON | DAVID LANDIS It all began when we put up the Christmas tree in December. My partner Sean Dowdall is a cafeteria Catholic and I’m a…

Once a grocery, now a cafe

By Chris Barnett IF YOU NEED a new hideout with plenty of space to chill over a hot coffee, feast on fresh, fairly priced food and connect with fast, free WiFi — without your train of thought being derailed by a room full of chatterboxes — the recently opened Fillmore Fine Foods Cafe could be…

The music stops at Johnny Rockets

ITS CHEERFUL and hard-working employees got the word a week ago: Today is the final day for a burger and a chocolate shake at the counter at Johnny Rockets on Fillmore. The retro diner is out of time, with its fried food, juke box and neon signs — especially since Roam Burgers opened across the…