News from the Heart & Soul of San Francisco
Traditionally the housing market falls off significantly in the summer months, then picks up again from Labor Day through the beginning of the holiday season. This summer, however, the market is showing unusual signs of strength, due to three factors: increased inventory, a stabilizing economy and continued low interest rates. Ironically, the highest priced home…
By Tess Minsky Life and times have presented Kirk Webber with plenty of opportunities to test his mettle — or to turn toque and run from Cafe Kati, the restaurant he founded nearly 20 years ago. He got robbed eight times, went through some tumultuous personal periods and, most recently, survived a bout with an…
By James DeKoven Without hestitation, the Rev. Wanika King-Stephens can name her favorite John Coltrane song: “What’s New?” Then, true to form for any music obsessive, she provides additional knowledge: The song was originally on the album Ballads, released by the Impulse! label. Jazz records and churches are not usually an easy fit. But this…
Story and photographs by Carina Woudenberg Yoshimi Oune, owner of Maruya Sushi at 1904 Fillmore, never had any ambition to own the tiny take-out shop her mother opened in 1965. She says she just gradually took over as her mother got older and became less able to handle it on her own. Today, with the…
By Donna Domino “There’s a very special energy here,” says Kathy Nelsen, longtime director of the Kabuki Springs & Spa, explaining why the cultural fixture has endured for nearly 40 years. “The communal baths are really what differentiates us. We have some of the only ones in California and the U.S.” Nelsen, who has carefully…
THE BARISTA BAROMETER | Cheryl Lurie How has the economic downturn affected business in local coffee shops? According to several general managers of the neighborhood’s mocha meccas, sales may not have increased dramatically, but the customer base has. More people now have the freedom to hang out on the street, even if they don’t necessarily…
David Lawrence, executive chef and co-owner of the high-class soul food restaurant 1300 on Fillmore, is featured in a hot-off-the-press new book, Sexy Dishes: A Guide to Who’s Hot in the Kitchen. “David is tall, dark and handsome,” the guide notes, with “a British accent, a great smile and dimples.” His philosophy: “All food is…
By Joanne Weir It all started several years ago when an invitation arrived in my mailbox on Pine Street beckoning me to the launch of a spiffy new tequila in a sexy square bottle. It took place at Tommy’s, the well-known tequila bar out on Geary, and was mostly men who were sniffing and swirling…
The number of sales in March 2009 increased slightly, from nine to 10 properties. However, we are still well below the number of sales recorded during the same time last year, when 31 properties closed. This is more than a 65 percent decrease in volume. The change can largely be attributed to buyers’ fears about…
By Barbara Kate Repa At the Grove, at 2016 Fillmore, customers get more than latte in their cups. They get the sun and the moon. Or a flower. Or a fire-breathing dragon. Manager Dave Harmon says the Grove always served a good cup of coffee, but he wanted a way to give customers more, to…