“PRETTY MUCH EVERYTHING I ate over several visits to State Bird Provisions — the nine-month-old restaurant that Stuart Brioza and his wife, pastry chef Nicole Krasinski, run in the Western Addition neighborhood of San Francisco — had me clamoring for more. And to think the place almost never happened.”
Bon Appetit: “The Hot 10: America’s best new restaurants”
Filed under: Food, Drink & Lodging