UPDATE: The wait will go on. City Hall has punted, announcing on November 3 that no decision will be made yet on what to do with the Fillmore Heritage Center. All five bids for the complex were rejected, and the process will start all over again.
Just in time, 1300 takes a time-out
THEIR DECISION could have been made anytime since July 1, 2014, when Yoshi’s pulled out next door. But the owners of 1300 on Fillmore restaurant hung on, committed to the resurgence they helped spark.
They even doubled down and opened a barbecue joint across the street.
Finally on October 19 came the word: 1300 would close. Final call was on October 25, a closing party that former mayor Willie Brown called “a classic — more like the dance palace of the Fillmore of yesteryear.”
Owners Monetta White and David Lawrence insisted they are just taking a break — a “hiatus,” White called it — from trying to keep an upscale restaurant open on a lonely corner. Business has gotten slower and slower during the three years since Yoshi’s jazz club and restaurant called it quits, and city leaders have dragged out a decision about what to do with the space.
“Something had to be done,” White said. “We hope to revamp, revise and relaunch in 2018.”
In the meantime, Black Bark BBQ will continue and they will rent out 1300 and its Fillmore heritage lounge for pop-ups and private events.
“It’s a short-term decision for a long-term stay — hopefully,” White said.
Like nearly everyone else associated with the Fillmore Heritage Center — which houses 1300, the massive Yoshi’s restaurant and showroom, an art gallery, a screening room and a public parking garage — White expressed frustration with the city’s delay in finding a buyer for the complex. The project defaulted to the city when the developer went bust.
“Why is it taking them so long to deal with this building?” lamented White. “Who is in charge over there? They told me to hold for one year… it’s been three!”
Willie Brown spoke for many fans of 1300: “Thanks for the memories. Bring it back soon.”
Filed under: Entertainment, Food, Drink & Lodging