The back bar at Noosh, “opening very soon” at Fillmore and Pine.
AT LONG LAST, the highly anticipated new casual fine dining restaurant coming to Fillmore and Pine is ready to offer the public a taste. Noosh passed its final health inspection on January 31 and began delivery and office catering in early February.
“This will give guests a first sneak peek at our fine casual menu,” says co-founder and CEO John Litz. “We now work through delivery and office catering . . . while we simultaneously interview, hire and train our staff, preparing for our soft opening very soon.”
During the year the restaurant has been in the works, Noosh has already blazed a new path by hosting dozens of private events as the restaurant was under construction and working through operational logistics. “Many of our Pacific Heights neighbors comment daily to us they think it’s a smart strategy that has created more interest,” Litz says, as well as an early revenue stream. “We are excited to bring it to Fillmore.”
Filed under: Food, Drink & Lodging