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Facing the future in Japantown

By TOMO HIRAI Nichi Bei Weekly At the dawn of its 110th year, San Francisco’s Japantown faces challenges in maintaining its identity as a regional hub of Japanese and Japanese American culture. About five decades since the Japan Center was built, many of the neighborhood’s longtime business owners have come of retirement age. As these…

Ever a house of healing

LANDMARKS | BRIDGET MALEY The Romanesque Revival, L-shaped building with the colorful garden courtyard at the corner of Bush and Octavia Streets was originally built nearly 90 years ago as Greens’ Eye Hospital. Doctors Aaron S. and Lewis D. Green, of Latvian heritage, came to San Francisco shortly after the 1906 earthquake to intern with…

Sundance sells Kabuki cinemas

ACTOR-DIRECTOR-PRODUCER Robert Redford and his investors have sold their five Sundance movie houses — including the eight-screen Kabuki cinemas at Fillmore and Post. The new owner, Carmike Cinemas, based in Columbus, Ga., is the fourth-largest theater chain in the U.S., now with 274 theaters in 41 states and ambitions to expand further. A Carmike official…

Back home for the holidays

LOCALS | THOMAS REYNOLDS He’d lived in the flat on California Street near Steiner for 37 years. Suddenly late one afternoon Jim Scott realized something was wrong. He called 911 and tried to answer all the dispatcher’s questions. Finally he told her: “Look, I have to get out of here. My room is full of…

Grand in a very Victorian way

LANDMARKS | BRIDGET MALEY The Payne Mansion at 1409 Sutter Street, on the south side of Sutter between Franklin and Gough, is a distinctly visual reminder of the city’s Victorian past. Recently renovated to accommodate the boutique Payne Mansion Hotel, the building was constructed in 1881 and survived the 1906 earthquake and fire. It was…

Pizza is only a slice of the Academy

By FAITH WHEELER Nick Pallone is being interviewed and juggling phone calls from business partners and purveyors, all while a vendor waits patiently to discuss the possibilities of adding more wine to the list. That night the restaurant would have its first dinner service and the benches were still tacky from the last coat of…