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It’s a bug’s world

By Julia Irwin “JUST IMAGINE what a bunch of bugs would be doing if they weren’t being watched, and then put that under a glass dome,” says local artist Lisa Wood, describing her otherworldly dioramas that feature insects at work and play. “It’s usually a simple story: a beetle clipping articles out of the newspaper,…

A plague of smash and grab

CRIME WATCH | Chris Barnett The familiar sight of shattered glass in the gutter is hard evidence of a crime that plagues local residents, visitors and shoppers alike. Anyone with a car is a potential target. Smash-and-grab thieves don’t care if it’s a Mini Cooper or a Maserati. You’d never know it from walking the…

Sidney’s salon is an oasis

By Kathi O’Leary ON A CHARMING block of Sutter Street that narrowly missed the wrecking ball of redevelopment 50 years ago, Sidney Hair Care sits among Victorian homes, small shops and the Macedonia Baptist Church. Sidney, the professional name of Betty Jean Macklin, has cared for clients of all races and walks of life at…

Unchanging Liverpool Lil’s

SALOONS | Chris Barnett Legend has it that Liverpool Lil’s, the saucy saloon and gastropub just outside the eastern gate of the Presidio, is named after a trollop who prowled the cobblestone streets of Britain’s notorious port city entertaining affection-starved sailors and dockworkers in the dark corners of ale houses. Not exactly true, confesses Ralph…

In the chocolate chips

A SAMPLING TOUR | DONNA GILLESPIE Chocolate chip cookies abound at many of the bakeries in the Fillmore, and I’ve long been a fan of this particular type of cookie. So I went on a sampling tour — one cookie per day — to compare and rate the chocolate chip cookies in the neighborhood. First,…

A better-for-you burger

ROAM, WHICH JUST opened its doors — and windows — at 1923 Fillmore Street, is not your run of the mill burger joint. And business partners Lynn Gorfinkle and Josh Spiegelman have spared no detail to make sure that’s true. “We wanted to create a better-for-you burger concept using high quality ingredients,” says Gorfinkle. “It’s…

Not for the sugar-shy

FORMER FILLMORE resident Andrea Ballus had been scoping out the neighborhood for a location for her fourth Sift Cake and Dessert Bar. She found the perfect setting when Dumplings & Buns abruptly left the cozy space at 2411 California, just around the corner from Fillmore, and opened her doors on August 23. Ballus opened her…

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