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A new book for Cecilia

A NEW BOOK for children celebrates neighborhood culinary icon Cecilia Chiang — who, as the subtitle says, “revolutionized Chinese food in America.” Her pioneering restaurant, The Mandarin, opened in 1961 in Ghirardelli Square. It “rejected the American cliches of thickly sauced stir-fries served in pseudo-exotic settings,” reported The New York Times on her 99th birthday.…

A poet’s stories

BOOKS | MARK J. MITCHELL “I never intended to write a book,” Ronald Hobbs said as we basked in the warm February sun in Santino’s Vino’s parklet at Fillmore and California. “Who does that these days?” “Well, you did,” I nudged, tapping my copy of his new book, Nearing a Place Called Home. “A pretty…

Harlem of the West, revised

IN THE LATE ’80s, Elizabeth Pepin Silva and Lewis Watts began an archival journey to resurrect a piece of San Francisco’s cultural history that had been bulldozed into oblivion. The Harlem of the West Project sought to make visible the rich history of the Fillmore District — one of the few neighborhoods in the Bay…