Black Bark chef David Lawrence: “We might as well go for it.”
By BARBARA KATE REPA
When David Lawrence and Monetta White announced plans to open their high end but homey restaurant, 1300 on Fillmore, eight years ago, friends cautioned against it. “They said, ‘You’re going down to lower Fillmore? Are you nuts?’ ” says White, whose mother and grandmother both grew up in the neighborhood.
But soon after the doors opened, the joint was jumping, fueled by foot traffic brought in by the adjacent Yoshi’s restaurant and jazz club. The club was part of the Fillmore Heritage Center — a 240,000-square-foot mixed-use complex that included Yoshi’s, 1300 on Fillmore and a nonprofit art gallery, with 80 condominiums rising above — all constructed in an ambitious attempt to revitalize Fillmore south of Geary.
For a few years, the $75 million bet seemed to pay off, as the new businesses and residents brought a vibrancy, unity and goodwill to the nascent jazz district, along with new patrons and customers. Then suddenly things changed. Fingers pointed at various culprits: a lagging economy, changing neighborhood demographics, bad management, the new SF Jazz Center in the Civic Center. The Lush Life Gallery closed first. Then Yoshi’s declared bankruptcy. An attempt to revive the club as The Addition quickly failed. For the last year, it has sat empty — an eerily silent space nearly a block long. Many people assumed 1300 on Fillmore was no longer in business, either.
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