‘Spring is springing’ at the market

Samples are available on Saturday mornings at the Fillmore Farmers Market.

Samples are available on Saturday mornings at the Fillmore Farmers Market.

IT’S A BIT of a ’tween time at the Fillmore Farmers Market. Winter’s larder of sweet potatoes and oranges is still filled to abundance, the spring asparagus has just arrived, but the full bounty of summer tomatoes and melons is yet to come.

Nonetheless, on a sunny Saturday morning in late April, there is no shortage of spicy exchanges that make for delicious eavesdropping as locals meet and greet and take in the sights and sounds of the market in a richly diverse neighborhood.

A woman bustles by bellowing into a cell phone: “I got here early, but you know that candyass don’t wake up ’til midnight.”

Some talk even focuses on the food and flowers offered for sale by the farmers, bakers and specialty food purveyors.

A noted surgeon is spotted stocking up on dessert: “I’m trying to avoid carbs and sugar, but they’re so friendly at that booth I just couldn’t resist.”

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Glaze spices up the options

Photographs of Glaze at 1946 Fillmore by Daniel Bahmani

Photographs of Glaze at 1946 Fillmore by Daniel Bahmani

SUDDENLY THE CORNER of Fillmore and Pine has a completely new look and feel — and taste. Glaze Teriyaki Grill opened at the end of April, heralding a switch from Johnny Rockets burgers and fries to teriyaki plates, salads and sides.

Seattle natives and partners Ian McCormick and Paul Krug created Glaze as a “fast casual” option for diners seeking inexpensive, healthy fare. Krug commandeers two existing New York locations; McCormick heads up the new local spot. Their eateries focus on chicken, steak, salmon, soy, pork and vegetable teriyaki plates accompanied by white or brown rice and a green salad.

“For Seattleites, teriyaki is comfort food,” says McCormick. “It’s fun for us to take the cuisine we grew up with and introduce it to new places.” All Glaze sauces are made fresh daily, he says, and most dishes feature local, organic ingredients. The open kitchen allows diners to witness the preparations.

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The goal: have fun

Photograph at San Francisco Gymnastics at 1405 Fillmore by Kathi O'Leary

Photograph at San Francisco Gymnastics by Kathi O’Leary

By Julia Irwin

AT SAN FRANCISCO GYMNASTICS at 1405 Fillmore, toddlers scramble over large geometric foam blocks, twirl colorful streamers and jump across a long trampoline track — all while waving to iPhone camera-wielding mothers. In recent months, the studio has made the move from its former location in the Presidio, re-establishing itself in the long-vacant ground floor of the Fillmore Center.

For owner Eric Van der Meer, the relocation has been well worth the effort: Its new home is easier to access both by car and public transportation and is also better maintained than the Presidio facility, which had no heat or running water.

And for Van der Meer, the atmosphere of Fillmore’s jazz district is another bonus.

“I feel very at home here,” he says. “I grew up in Holland, which is very diverse, and the middle of San Francisco reminds me of that. There are so many different nationalities, different cultures, and I think Fillmore represents that quite a bit, actually.”

Photograph at San Francisco Gymnastics by Kathi O'Leary

Photograph at San Francisco Gymnastics by Kathi O’Leary

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Lessons learned from downsizing

Bud and Fran Johns moved from a four-story 1905 Edwardian into a condo.

Bud and Fran Johns moved from a four-story 1905 Edwardian into a condo.

FIRST PERSON | Fran Johns

Beyond the pain, angst and despair of downsizing, there is always a story. And there are questions: How can I convince my parent or spouse or partner that it’s time? Who’s going to take care of the logistics and legalities, not to mention the tricky finances? Will I lose my independence? Can I ever replace the old familiar neighborhood? Where’s the best place for me? Can we afford what we need?

I stewed over them all.

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Showcase returns to Pacific Heights

Photograph of 2800 Pacific Avenue by Michael David Rose

Photograph of 2800 Pacific Avenue by Michael David Rose

The annual San Francisco Decorator Showcase is now open in the neighborhood, this year at the top of Pacific Heights at 2800 Pacific Avenue. It features the work of more than two dozen local designers and invites the public to tour one of the iconic mansions designed by pioneering architect Ernest Coxhead.

SLIDE SHOW: Inside the 2013 showcase
EARLIER: A tour with the owner

A bookstore blossoms in Japantown

Clare and Gregory Wood are the owners of Forest Books in Japantown.

Clare and Gregory Wood are the owners of Forest Books in Japantown.

BOOKS | MARK MITCHELL

In a time when so many people live nose deep in their electronic devices, opening a bookstore seems almost like a subversive act.

Still more subversive is opening a used bookstore. No screaming bestsellers. No fresh off the presses celebrity memoirs or political apologies from disgraced officials. Just a room full of books that have already passed through someone else’s hands.

Nonetheless, Forest Books is now open in Japantown at 1748 Buchanan Street.

The store itself is not new, but was displaced from its 24-year tenure in the Mission District by rising rents. Owned by Gregory Wood, a tall, Zen-trained poet and artist, the store seems to slip easily into its new location.

“I’ve been a lifelong Japanophile and Sinophile, and it seems like a complete fit,” Wood says. “And my wife works in the neighborhood.” Clare Young-Wood is a familiar face behind the counter at Bay Bread Boulangerie on Pine Street.

While many used bookstores consist of teetering towers of books awaiting sorting or shelving, even in the process of getting settled, Forest Books gives off a sense of purpose. The space is bright, sunny and spare. “I like the idea of a clean, well-lighted place, and I like the idea that books should be presented in a way that shows respect for the people who buy them,” Wood says. “I don’t have any junk here. More than half of my stock is out of print books, and a good proportion of that is collectibles.”

Wood started his store long ago in response to a religious urge. “I’ve been a lifelong Zen Buddhist practitioner,” he says. “I’ve been in and out of the monastery all of my adult life. That’s what monks do; they go in and out periodically to refresh their understanding. And at one point I just thought, what am I going to do that’s going to reflect my life unobtrusively and do the least harm. I thought a bookstore would be a good way to do that. The whole idea is to give people a chance to feel at ease, to be at peace in the more or less public atmosphere of a bookstore.”

The neat stacks at Forest Books offer sections on art and technique, the humanities, African American culture, Native American culture, local history and world history, among many other subjects. Browsers come across the old edition of a book they once owned, books they have only heard of — and many that have been long out of print, or at least long off the shelves of the still-standing large retailers.

“I’m trying to represent a longer reach of cultural value that fosters peace and values education and that has things you’re not likely to see twice,” says Wood. “It’s a very, very carefully curated selection of books and that means that we make a very clear distinction of what we want to have on the shelf. Every book is cleaned and wrapped with a dust jacket cover and researched in some cases to find the context for its particular value. I’ll explain with little identification cards that tell the customer why a book should be especially appreciated.”

In addition to carrying used books at reasonable prices, Wood stocks rare and collectible books. There are early, small press editions of San Francisco and Beat poetry as well as beautiful editions of Asian classics and first editions of world and contemporary literature. One section is devoted to literature in English translation. Arranged by the original language, it’s invaluable for someone who wants to explore French, German or Japanese literature or other source languages.

In many ways, the bookstore’s move to the neighborhood seemed destined.

“Quite literally, all the shelves actually fit — we didn’t have to redesign anything, they just fit like the place was made for it,” says Wood. “A number of my friends have said to me, ‘You’re home.’ ”

‘People here love beautiful things’

Adele Pomeroy shows customers the shop's collection of estate jewelry.

Adele Pomeroy shows customers the shop’s collection of estate jewelry.

LOCALS | Photographs & Text by Carina Woudenberg

At only 350 square feet, Mureta’s Antiques doesn’t take up much space at 2418 Fillmore, yet the wares inside originate from several continents and span centuries of time, from the Georgian era of the 1700s to the late Art Deco period.

And much of the shop’s contents — from the teacups stacked in the front window to the jewelry encased inside — is sourced from homes right here in the neighborhood.

Gary Mureta, who has owned the shop for 29 years, knew he wanted to be an antique dealer from a young age.

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Dino’s new look — and new name

LOCALS | CHRIS BARNETT

For centuries, historians, scholars and food lovers have argued over who invented the pizza. Greeks claim the honor with a round flatbread topped with meat, cheese, fruit and tree leaves that debuted in 1 B.C. Italians insist a baker in Naples was commissioned to create the first real pizza in 1889 to celebrate the visit of Queen Margherita.

Dino Stavrakikis wins either way. He’s half Greek and half Italian and for the past 25 years has been baking both styles of the humble pie in his corner pizza palace at Fillmore and California. During that time, Dino has done his damnedest to ensure its reputation as a fun, friendly, family-minded place to pop in for a slice, a plate of spaghetti and meatballs or a Greek salad. And diners needn’t worry about waiting an hour for a table or a seat at the bar — or being snubbed by a snooty maitre d’.

At Dino’s, the greeter is usually Dino himself or, during the week, his Uncle Nick Nickolas, a retired restaurant mogul as smooth as the silk sportcoats he wears. Indeed, the bigger risk is being schmoozed to death by Dino, Uncle Nick or any of the doughboys who have worked there 10 to 20 or 25 years, who know your name and what you like.
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Back in the neighborhood

President Obama heads to his helicopter this morning at Crissy Field.

PRESIDENT OBAMA returned to the neighborhood yet again last night for dinner with deep-pocketed supporters at the Getty Mansion. He was greeted in San Francisco style by a raucous crowd of protesters opposing the Keystone pipeline, then introduced by the Gettys’ down-the-block neighbor, House minority leader Nancy Pelosi. Here’s the pool report on the event.

This morning Obama boarded Marine One down the hill at Crissy Field and headed to Silicon Valley.

EARLIER: Inside the Getty Mansion

New Chicago: more than a barbershop

Photograph of New Chicago Barbershop #3 by Kathryn Amnott

By Chris Barnett

SAM JONES, aka “I’m just a Joe named Sam,” wandered into the tiny three-chair Esquire Barber Shop at 1826 Geary one recent Saturday afternoon looking slightly stunned. Then Elijah Brown, a 21-year-old entrepreneur, stepped in the door with a quizzical look. A gent named Tim, a man of few words, came in a few minutes later, squinted, looked around, sat down in the porcelain and leather chair and asked, “Whazzup, whazzup?”

Good question.

All three men and a parade of others that day had gone first to the New Chicago Barber Shop #3, a fixture at 1515 Fillmore Street for 60 years, for their regular trims and were shocked to find it closed and the phone disconnected. But they weren’t left entirely in the lurch. Wired to a metal security curtain were hand-lettered signs announcing that Kevin had moved to a shop at 1315 Fillmore at Eddy, Bobby had relocated to 1045 Fillmore and, on a printed poster, Al and Gail announced they were now cutting hair around the corner at the Esquire.

Al Stephens, who worked at the now-shuttered shop for 47 years, and Gail Pace, who worked there for 28, say they can’t explain why the shop closed. Charles Spencer, the shop’s current owner, cannot be reached.
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