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Six blocks of separation

FAVORITE SPOT | Kevin Blum Like many residents and the great Tony Bennett, I left my heart in San Francisco. But I think it’s fair to say I left my liver at Solstice lounge. I first discovered the restaurant and bar eight years ago when I moved to the neighborhood. Solstice had just opened at…

From Fillmore to Punta del Este

FIRST PERSON | Tom Bergin Life flies by so fast. It has been almost 10 years since I sold Tom Bergin Goldsmith on Fillmore Street to Eric Trabert. I miss the customers — many of whom became friends. I miss the neighbors who popped in to say hello as they passed by on their daily…

From Fillmore to Harvard

FIRST PERSON | Amy Bernstein When we started telling friends that we were moving from San Francisco to Boston, we could count on getting one of two responses: an incredulous “Why?” or “Boston’s great. It’s a lot like San Francisco.” My partner Nanette Bisher and I were moving because I had just landed a dream…

Still modern after all these years

Q & A | VASILIOS KINIRIS Zinc Details has turned 20. How did it all begin? I was fresh out of the College of Environmental Design at the University of California at Berkeley and simply had an idea and some very strong feelings. At the university, Wendy Nishimura and I had developed an understanding and…

More casual dining options arrive

PROVING ONCE AGAIN that more casual eateries are gaining in popularity in the neighborhood, a number of new restaurants opened just in time for the new year. Among them are spots helmed by two husband-and-wife teams with impeccable pedigrees: Roostertail — a new restaurant specializing in free-range chicken cooked on a rotisserie spit — is…

THE NEW FILLMORE

News from the Heart & Soul of San Francisco

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