David Lawrence, executive chef and co-owner of the high-class soul food restaurant 1300 on Fillmore, is featured in a hot-off-the-press new book, Sexy Dishes: A Guide to Who’s Hot in the Kitchen.
“David is tall, dark and handsome,” the guide notes, with “a British accent, a great smile and dimples.” His philosophy: “All food is soul food.”
Filed under: Food, Drink & Lodging