Matthew Accarrino from SPQR, David Lawrence from 1300 on Fillmore and Anjan Mitra from Dosa.
The Sunday Chron offered up three takes by three Fillmore chefs on the same set of summer ingredients.
“We went to San Francisco’s Fillmore Street,” said the Chron, “a destination for cuisine from around the globe. We chose SPQR, an Italian restaurant; Dosa, which specializes in Indian cuisine; and 1300 on Fillmore, a restaurant that serves its own brand of soul-American food.”
Read more: Three chefs, one meal, five ingredients
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