News from the Heart & Soul of San Francisco
“An enchanting and wildly original place” By MARK FANTINO The kitchen phone rang. It was concealed on metro shelving between a mound of recipe binders camouflaged in a thin veil of flour, clipboards clamped with stacks of checklists, inventories and ordering forms, plus all of Carlo Middione’s published cookbooks. Just to the right was a…
By CHRIS BARNETT Trendy Blue Bottle Coffee has confirmed it may open a cafe in the storefronts previously occupied by Tully’s Coffee and Juicy News magazine shop at 2453 and 2455 Fillmore. The new landlord reportedly intends to demolish the wall between the stores and combine them into a single space. Several real estate sources claim…
NEIGHBORHOOD CELEBRITY CHEF and cooking teacher Joanne Weir is launching a new public television series — her eighth — focusing on complete menus from fresh, local ingredients. “Joanne Weir Gets Fresh,” like her two most recent series, “Joanne Weir’s Cooking Class” and “Joanne Weir’s Cooking Confidence,” will be filmed partly in the neighborhood. “Many people…
By FAITH WHEELER It comes as no surprise that San Francisco has the most restaurants per capita — about 39.5 per 10,000 households, according to the U.S. census. No other city comes close. New York is fourth. As a result, we’ve become restaurant news junkies, always trying to keep up with the hottest new places…
LOCAL HISTORY | THOMAS REYNOLDS Helen Brackley and Craig Silvestri were just another young neighborhood couple with dreams of starting their own restaurant. “We both loved to cook,” says Silvestri. “So we just decided we’d open a little place with a limited menu and do crepes.” But first they had to find a good location.…
TULLY’S COFFEE has closed, leaving the corner of Fillmore and Jackson without a coffeehouse for the first time in decades. Filmmaker Erika Tetur chronicles the final days.
NICK NICKOLAS got his first restaurant job in Oakland in 1955 at a very fine restaurant called Villa de la Paix. He went on to a six-decade career in which he opened more than 30 restaurants nationwide — most notably his Nick’s Fishmarkets in Honolulu, Beverly Hills, Chicago, Miami and other cities. Then he came…
By Chris Barnett SMITTEN, a made-to-order ice cream venture that opened its first shop in a converted shipping container in Hayes Valley, is scooping up the small space recently vacated by Copynet at 2404 California Street. Copynet relocated to 2174 Sutter Street at the end of September as its 20-year lease was about to…
SALOONS | CHRIS BARNETT A fresh wave of happiness is flooding Fillmore as boulevard bars and restaurants are pouring newly discounted drinks and offering bargain-priced appetizers during afternoon happy hours. Some thirst parlors are more generous than others.
By Chris Barnett DID YOU HEAR the one about the architect in a cab on Union Street who realized he was short of money? “Pull over at Perry’s; they’ll cash a check,” he told the cabbie. “Wait here,” he said to his date. “I’ll be right out.” As he walked in, barkeep Michael McCourt yelled…