News from the Heart & Soul of San Francisco
SALOONS | CHRIS BARNETT The classic neighborhood bar is an endangered species in our parts. While there is no shortage of drinking dens, most are either ear-splitting sports saloons or relegated to being parts of restaurants. But a new face in a familiar spot just might deliver the closest thing we have to the ideal…
Text and Photographs by Paul Dunn ASK NICK YOON, the chef and owner of Izakaya Hashibiro Kou, what separates his new restaurant at Fillmore and Geary from all the other Japanese and Korean food this culinary city offers. He hesitates — after all, his menu offers about 100 dishes — but not for long. “Our…
WHEN THE OWNERS of Glaze — the new Seattle-style teriyaki grill on the corner of Fillmore and Pine — were planning their menu, they knew they wanted to keep things as fresh and local as possible. Much of their planning and interviewing had been done at Fraiche, the all-natural yogurt shop down the block, which…
THE USUAL CROWD wasn’t sitting in the sunshine this afternoon in front of Royal Ground, the neighborhood’s oldest coffeehouse. “The coffee shop for locals,” as it was known, ended its 25-year run Sunday as the final notes of the annual Fillmore Jazz Festival were drifting away in the late afternoon light. Ibrahim Alhjat, Royal Ground’s…
FIRST PERSON | MARK J. MITCHELL I moved to San Francisco in September 1978, following the woman who would become my wife, Joan Juster. She had gone ahead and found a studio apartment at California and Fillmore. The rent was a whopping $210 per month and the Murphy bed sagged as deeply as the Mariana…
IT’S A BIT of a ’tween time at the Fillmore Farmers Market. Winter’s larder of sweet potatoes and oranges is still filled to abundance, the spring asparagus has just arrived, but the full bounty of summer tomatoes and melons is yet to come. Nonetheless, on a sunny Saturday morning in late April, there is no…
SUDDENLY THE CORNER of Fillmore and Pine has a completely new look and feel — and taste. Glaze Teriyaki Grill opened at the end of April, heralding a switch from Johnny Rockets burgers and fries to teriyaki plates, salads and sides. Seattle natives and partners Ian McCormick and Paul Krug created Glaze as a “fast…
LOCALS | CHRIS BARNETT For centuries, historians, scholars and food lovers have argued over who invented the pizza. Greeks claim the honor with a round flatbread topped with meat, cheese, fruit and tree leaves that debuted in 1 B.C. Italians insist a baker in Naples was commissioned to create the first real pizza in 1889…
OPENING SOON in the former home of Johnny Rockets at the corner of Fillmore and Pine: Glaze, which is promising to bring Seattle-style teriyaki via New York to the edge of Japantown. It’s the brainchild of Paul Krug and Ian McCormick, childhood friends in Seattle who loved their city’s signature brand of teriyaki introduced by…
By MICHELE MANDELL Its unassuming storefront and the all-lowercase spelling of the new b. patisserie at 2821 California Street, near Divisadero, might convey a self-effacing vibe, but there is nothing small about Belinda Leong’s tres chic pastry shop, which opened just before Valentine’s Day. Leong’s impressive pedigree includes stints with Michelin-starred heavyweights Manresa and Gary…