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One of the boys

LOCALS | BARBARA KATE REPA Locals stumped about the best way to poach a salmon, how long to bake a stuffed pepper or how to cook a rib roast have a ready expert to consult: Lorain Arruabarrena, the lone female staffer behind Mollie Stone’s meat and fish counter at 2435 California Street, near Fillmore. The…

A hidden taste of Tokyo

SALOONS | Chris Barnett Club Mari’s — home of perhaps the city’s only truly authentic Japanese karaoke bars — is so well hidden that most locals likely have never even heard of it, let alone sipped sake there or taken up the mike and belted out I Don’t Want to Miss a Thing by Aerosmith…

Guess who’s coming to dinner — again

President Obama will be back in the neighborhood for dinner tonight, after stopping in Chinatown to pick up take-out dim sum for lunch. He’s supping and posing with a few deep-pocketed supporters paying $38,500 each at the contemporary Gold Coast home of Oracle heiress Nicola Miner and author Robert Mailer Anderson. Entertainment will be provided…

‘The neighborhood living room’

[nggallery id=17] By Carina Woudenberg Continuing the influx of new businesses into the Fillmore Jazz District, The Social Study is now serving beverages, snacks and a cool vibe in the stylish brick-lined space at 1795 Geary, just off Fillmore. Along with creatively concocted drinks and locally roasted coffee, owner Harmony Fraga says she hopes to…

The Skyy’s not the limit

SPIRITS | Chris Barnett Maurice Kanbar is sitting in the cluttered, comfortable living room of his Pacific Heights apartment clipping Safeway coupons. That seems rather odd for an 80-year-old entrepreneur, property investor and filmmaker-philanthropist who’s no doubt a billionaire plus. But then he also zips around town on a Vespa lookalike motor scooter because he…

Six blocks of separation

FAVORITE SPOT | Kevin Blum Like many residents and the great Tony Bennett, I left my heart in San Francisco. But I think it’s fair to say I left my liver at Solstice lounge. I first discovered the restaurant and bar eight years ago when I moved to the neighborhood. Solstice had just opened at…

More casual dining options arrive

PROVING ONCE AGAIN that more casual eateries are gaining in popularity in the neighborhood, a number of new restaurants opened just in time for the new year. Among them are spots helmed by two husband-and-wife teams with impeccable pedigrees: Roostertail — a new restaurant specializing in free-range chicken cooked on a rotisserie spit — is…