News from the Heart & Soul of San Francisco
After 26 years of buttery croissants and sweet treats, today is the final day for Patisserie Delanghe. With no notice or fanfare, Dominique and Marie-Jeanne Delanghe will retire and take their delayed annual vacation to France. But while they’ll spend more time in their apartment on the Ile St. Louis in Paris, they will continue…
With the opening of a number of new restaurants, Union Street is showing signs of recovery from the economic doldrums that led to a spate of shuttered shops on the street. But a new group of young residents and business owners says more aggressive change is needed in the neighborhood, and has formed the Union…
By Anne Paprocki Big changes are in store for Frankie’s Bohemian Cafe, the bar and restaurant at the corner of Divisadero and Pine that has been a local favorite for nearly two decades, known for its big beers, giant burgers, Czech flair and casual atmosphere. Soon the mugs of Krusovice beer and bar fare will…
SALOONS | Chris Barnett Fillmore hotspot Harry’s is headed for a change. It’s not a facelift; the design and decor still look fresh after a quarter century of civilized salooning and dining in the daytime and ear-splitting revelry at night. Instead, the cocktail culture is getting an update by mixologist Michael Callahan, who heads a…
The Sunday Chron offered up three takes by three Fillmore chefs on the same set of summer ingredients. “We went to San Francisco’s Fillmore Street,” said the Chron, “a destination for cuisine from around the globe. We chose SPQR, an Italian restaurant; Dosa, which specializes in Indian cuisine; and 1300 on Fillmore, a restaurant that…
SALOONS | Chris Barnett You rarely see a gin and tonic slide across the bar at Dosa, the Southern Indian restaurant on Fillmore at Post, no matter how many times you belly up to that stylish 50-foot slab of recycled glass, mirror chips and mother-of-pearl. But you’ll see plenty of Princetons, Bengali gimlets and other…
[nggallery id=4] Restaurateurs Lori Baker and Jeff Banker have upped their culinary cachet by adding a takeout bakery. It’s been part of their plan since the couple opened their neighborhood hot spot, Baker & Banker, a few months ago at 1701 Octavia. “It was just very hard to make it all happen at once,” says…
By TESSA WILLIAMS Now that Bumzy’s Chocolate Chip Cookies is finally open on Fillmore near O’Farrell, the neighborhood will get to sample a recipe that’s been baked and savored by three generations of cookie lovers. Sheila Harris-Young’s mother taught her to bake when she was growing up in Washington, D.C., and she remembers first making…
SALOONS | Chris Barnett Barely 48 hours after seasoned drinkmeister Reza Esmaili took over the helm of the listing and listless Long Bar and Bistro on the corner of Fillmore and Clay on June 29, he started shaking up the joint. He whacked one to four bucks off most of the drink and food prices,…