News from the Heart & Soul of San Francisco
A BIG CROWD of neighbors showed up on January 24 to preview plans to bring a Shake Shack burger joint to the former corner home of Real Food Co. at Fillmore and Filbert. But most said they prefer another grocery store in that location. None of the neighbors seemed to have a good word for…
THE CITY’S DITHERING over the future of the Fillmore Heritage Center has claimed another casualty: Black Bark, the modern barbecue joint at 1325 Fillmore, did not reopen after a holiday break. Only weeks after ending regular dinner service across the street at their upscale 1300 on Fillmore restaurant, owners Monetta White and David Lawrence decided…
SALOONS | CHRIS BARNETT The Snug conjures up a cozy corner in a centuries-old smoky pub where big-bellied Brits and tweedy types quaff suds, trade insults and argue politics The new Snug, at 2301 Fillmore, is the polar opposite — a sleek, fun, split-level cocktail bar with friendly skilled staffers mixing, pouring and serving classic…
UPDATE: The wait will go on. City Hall has punted, announcing on November 3 that no decision will be made yet on what to do with the Fillmore Heritage Center. All five bids for the complex were rejected, and the process will start all over again. Just in time, 1300 takes a time-out THEIR DECISION could have…
UPDATE: The much buzzed about bid by the two owners of Harry’s Bar to take over the Thai Stick has collapsed. Rick Howard and George Karas reportedly pulled out of the deal, with no reasons given. The bar stays open, but food service has been cut back somewhat while Thai Stick owner Paul Polemasuppapol looks for…
By FAITH WHEELER Some may mistake it for a hole in the wall, tucked away near the bustling corner of California and Divisadero, but to those in the know, the Scopo Divino wine bar has become a neighborhood institution during its first year in business. And the food has turned out to be just as important…
By FRANCINE BREVETTI February’s raucous rains may have limited the ingredients you’ve tossed into your summer salad bowl. The Fillmore Farmers Market is still trying to recoup the fruit and vegetable vendors it lost because of the rising waters on farmland this past winter. To help lead the resurgence, Grant Ike has been named as the…
THEIR FANS WERE almost ready to give up, but not the mother-daughter duo Sheila and Toni Young. Their labor of love — Bumzy’s Chocolate Chip Cookies, at 1460 Fillmore — was shut down by flooding last September and stayed closed for nine long months. But just in time for Fillmore’s annual Juneteenth Festival, their cheery pink…
By FRAN JOHNS Proper English tea in the heart of Japantown? It happens on any given day from 11 a.m. to 5 p.m. at Crown & Crumpet in the New People building at 1746 Post Street.
“THE PROBLEM IS with the economics of the boulangerie, not the bread,” Fillmore’s Pascal Rigo tells The New York Times today. “I’m going to show that you can make good bread and good money.” Both older and richer than he was in 1999 when he began a bakery empire on Pine Street he later sold to…