News from the Heart & Soul of San Francisco
Q & A | FAITH WHEELER Rare is the restaurant in San Francisco still going strong after 30 years. But Jackson Fillmore — the beloved, quintessential neighborhood Italian spot at 2506 Fillmore, now under new management — remains noticeably unchanged. That’s thanks to the brother-sister duo Kelly and Casey Sullivan, lifelong family friends of original…
AFTER CONSTRUCTION started and then stopped, neighbors began to wonder if Blue Bottle Coffee was backing out of its plans for a new outpost on the shuttered Tully’s corner at Fillmore and Jackson. Not so. It’s still on. The new coffee shop started before Blue Bottle announced it was merging with Tartine Bakery. A combination…
WISE SONS Bagel & Bakery opened its doors at 1520 Fillmore on February 26 and enthusiastic crowds were waiting. Again there is an authentic Jewish bakery in a neighborhood where many were located a century ago, when the Fillmore was home to a large Jewish community. San Francisco muralist Amos Goldbaum captured the era in…
By BARBARA KATE REPA When David Lawrence and Monetta White announced plans to open their high end but homey restaurant, 1300 on Fillmore, eight years ago, friends cautioned against it. “They said, ‘You’re going down to lower Fillmore? Are you nuts?’ ” says White, whose mother and grandmother both grew up in the neighborhood. But soon…
By CHRIS BARNETT The Wise Sons had planned to open their new bagelry at 1520 Fillmore in December, but it didn’t happen. Now it looks as if Wise Sons Bagel won’t woo the schmear set for another two months at least. “If I were a betting man — and I’m not — I’d say two months…
By CHRIS BARNETT Nick Nickolas could be the poster boy for a happy retirement. A tanned 78-year-old who looks and sounds 20 years younger, he built and ran a fine dining empire of 30 restaurants that stretched from Honolulu to Miami, is madly in love with his new fiancee and has all his hair and…
FIRST PERSON | JOANNE WEIR When I was 6 years old, a feisty little thing with a mop of red hair spiraling every which way, my mom made me a simple sandwich for lunch. Not peanut butter and jelly or tuna fish salad, mind you; my mom was a professional chef, after all. Mom’s version…
By FAITH WHEELER Nick Pallone is being interviewed and juggling phone calls from business partners and purveyors, all while a vendor waits patiently to discuss the possibilities of adding more wine to the list. That night the restaurant would have its first dinner service and the benches were still tacky from the last coat of…
THE $100 MILLION MAN is coming home. Pascal Rigo reopened his original Pine Street boulangerie October 5, barely two weeks after it was shuttered by Starbucks, which in 2012 bought the maison mere and the 22 La Boulange cafes that grew from it. In the coming weeks he will also reopen five of the cafes, including…
IT HAS NOW cost more than $18 million in city funds to build the Fillmore Heritage Center and keep it afloat. There is no new tenant in sight for the huge empty spaces formerly occupied by Yoshi’s jazz club and restaurant. The garage is losing $10,000 a month now that the building has few visitors. The…