News from the Heart & Soul of San Francisco
By CHRIS BARNETT Nick Nickolas could be the poster boy for a happy retirement. A tanned 78-year-old who looks and sounds 20 years younger, he built and ran a fine dining empire of 30 restaurants that stretched from Honolulu to Miami, is madly in love with his new fiancee and has all his hair and…
FIRST PERSON | JOANNE WEIR When I was 6 years old, a feisty little thing with a mop of red hair spiraling every which way, my mom made me a simple sandwich for lunch. Not peanut butter and jelly or tuna fish salad, mind you; my mom was a professional chef, after all. Mom’s version…
By FAITH WHEELER Nick Pallone is being interviewed and juggling phone calls from business partners and purveyors, all while a vendor waits patiently to discuss the possibilities of adding more wine to the list. That night the restaurant would have its first dinner service and the benches were still tacky from the last coat of…
THE $100 MILLION MAN is coming home. Pascal Rigo reopened his original Pine Street boulangerie October 5, barely two weeks after it was shuttered by Starbucks, which in 2012 bought the maison mere and the 22 La Boulange cafes that grew from it. In the coming weeks he will also reopen five of the cafes, including…
IT HAS NOW cost more than $18 million in city funds to build the Fillmore Heritage Center and keep it afloat. There is no new tenant in sight for the huge empty spaces formerly occupied by Yoshi’s jazz club and restaurant. The garage is losing $10,000 a month now that the building has few visitors. The…
FIRST PERSON | DANA TOMMASINO A new restaurant. In San Francisco. Which should give fat pause. Gardenias. The first day we’re officially in the place, I’m out on the street assessing our storefront. A smiling kid I don’t know, maybe 15, from Winfred’s, the longstanding hair salon next door, walks up quickly and asks: “You the…
AFTER THREE YEARS of waiting, Cajun food restaurateur Brenda Buenviaje has lost her appetite to open a Southern style Original Po’ Boys sandwich shop on lower Fillmore. The chef-owner of the widely praised Brenda’s French Soul Food on Polk Street — and the newer Brenda’s Meat & Three on Divisidero — says she has tossed in…
By MARK FANTINO I tell anyone who will listen that the best cocktails in the city can be narrowed down to a list of five: the Kona cocktail at Smugglers Cove, the Dolores Park Swizzle at Beretta, Bar Agricole’s Singapore Sling (not on the menu, so you have to ask for it), the authentic Mai Tai…
By CHRIS BARNETT As a gaggle of City Hall lawyers and bureaucrats scramble to sort out a massive financial debacle of their own making, the cavernous jazz club, restaurant and bar complex at 1330 Fillmore formerly known as Yoshi’s San Francisco, dark for the last six months, isn’t likely to come alive again anytime soon.…
LONGTIME CULINARY TRAILBLAZERS Margie Conard and Dana Tommasino will continue their gardening theme when they open Gardenias a few doors from Fillmore at 1963 Sutter Street, the former home of Roostertail and Cafe Kati. They previously owned and operated Woodward’s Garden in the Mission for 22 years before losing their lease last October. “We have always bowed…