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A new book for Cecilia

A NEW BOOK for children celebrates neighborhood culinary icon Cecilia Chiang — who, as the subtitle says, “revolutionized Chinese food in America.” Her pioneering restaurant, The Mandarin, opened in 1961 in Ghirardelli Square. It “rejected the American cliches of thickly sauced stir-fries served in pseudo-exotic settings,” reported The New York Times on her 99th birthday.…