City owed $18 million for Fillmore Heritage Center

The showplace club and restaurant that once housed Yoshi's now sits empty.

The showplace club and restaurant that once housed Yoshi’s now sits empty.

IT HAS NOW cost more than $18 million in city funds to build the Fillmore Heritage Center and keep it afloat.

There is no new tenant in sight for the huge empty spaces formerly occupied by Yoshi’s jazz club and restaurant. The garage is losing $10,000 a month now that the building has few visitors. The Lush Life gallery also sits empty and has no potential new tenants. The restaurant 1300 on Fillmore continues to operate, but its future is in doubt.

These are some of the details that have finally begun to emerge about exactly what is happening with the project opened in 2007 to revitalize the stretch of Fillmore Street south of Geary once known as the Harlem of the West. Public hearings on July 13 and July 27 brought out scores of restive neighbors, and a thick “informational memorandum” laid out the sad financial facts, complete with spreadsheets, term sheets, notices of default and lease terminations attached.

“What the answer is, I don’t know,” said Board of Supervisors President London Breed, who represents the area and presided over the public meetings. “Nothing is finalized. It’s in the hands of the city.”

Breed shot down rumors the space might be converted into a Whole Foods grocery, insisting it would be reborn as an arts-related operation.

The city took over the 50,000-square-foot ground floor commercial spaces on June 5 from developer Michael Johnson, who spearheaded the project. Johnson had taken over the club and restaurant on July 1, 2014, after Yoshi’s San Francisco declared bankruptcy. He rebranded it The Addition on November 1, the same time he stopped making his loan payments to the city. He shut down the club on January 14 of this year.

Since then, it has sat empty. Johnson now owes the city $18.054 million, documents show.

Johnson distributed a “fact sheet” at the July 27 meeting that said he “has secured three potential new tenants,” but been unable to negotiate a deal with the city.

“No new tenant has been selected,” said Joaquin Torres of the mayor’s office at the July 27 meeting. He said the city was developing a request for proposals and would hold another public meeting in September to present its plan.

Many local residents called for the city to give the building to the neighborhood as redress for historic racial injustices. But Breed said that is unlikely and that the commercial space and garage will be sold for fair market value.

“The next establishment here needs to be a financially viable project,” she said.

UPDATE: Near the end of the July 27 meeting, developer Michael Johnson took the microphone to offer his view of the events that led from the creation of the Fillmore Heritage Center to the eventual closing of Yoshi’s — and then to the spectacularly quick demise of The Addition.

Johnson noted that he was primarily a housing developer when he was asked to become involved by local residents who wanted an African-American in charge. He said only two developers — he and a team led by basketball great Magic Johnson — were willing to take on the project.

“No one else was interested,” he said. “There were no other developers that don’t look like me that were interested in coming into this community.”

In hindsight, he said, it was a mistake for him to get involved in entertainment and restaurants.

“It was a bad decision to go down that road,” he said.

After Yoshi’s San Francisco declared bankruptcy, Johnson decided to run the club and restaurant himself.

“I made another mistake,” he said. “We decided we’re going to try to resurrect it and create The Addition.”

He added: “We found out that operating that 28,000-square-foot facility was very difficult. We went six months. We couldn’t make it work. We had to close.”

Johnson said the only way to make the Yoshi’s space work is if the city “takes a different approach to the financial structure of this building” to keep it from being “loaded down with debt payments.”

MORE OF MICHAEL JOHNSON’S TESTIMONY:

EARLIER:At Yoshi’s, only the sounds of silence

Prelude in blues: opening Gardenias

Margie Conard (left) and Dana Tommasino are opening Gardenias at 1963 Sutter Street.

Margie Conard and Dana Tommasino are opening Gardenias at 1963 Sutter Street.

FIRST PERSON | DANA TOMMASINO

A  new restaurant. In San Francisco. Which should give fat pause.

Gardenias.

The first day we’re officially in the place, I’m out on the street assessing our storefront. A smiling kid I don’t know, maybe 15, from Winfred’s, the longstanding hair salon next door, walks up quickly and asks: “You the new owners?” and, without losing stride, wide-arm hugs me congratulations.

* * *

My girlfriend Margie Conard and I had been looking for a space for years, then finally lost the lease to our restaurant, Woodward’s Garden, which was a funky diner under a freeway in the Mission when we bought it. There was no changing it for kids like us, just starting out and planning at the time to conjure a French-inspired dinner bistro. We rolled paint on and made do for 22 years.

The new space is by far the best thing we’ve ever come across. We name it Gardenias, swooping a little bit of our past Garden into our future.

Inevitably, every friend who first walks into the new space begins to beam and says hushed, reverently, how perfect it all seems: location, size, back patio, kitchen, feel. I glow with it all, too; know what they mean. Know in my bones this is right. And part of me hopes to hell it’s all true.

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Brenda calls off po’ boy shop on Fillmore

Construction began on the space that was to house Brenda's Original Po' Boys, then stalled.

Construction began on the space that was to house Brenda’s Original Po’ Boys, then stalled.

AFTER THREE YEARS of waiting, Cajun food restaurateur Brenda Buenviaje has lost her appetite to open a Southern style Original Po’ Boys sandwich shop on lower Fillmore.

The chef-owner of the widely praised Brenda’s French Soul Food on Polk Street — and the newer Brenda’s Meat & Three on Divisidero — says she has tossed in the towel on a Fillmore outpost after delays dragged on and on. She declined to discuss the specifics of the deal, but acknowledged it was dead.

She was negotiating to combine the two storefronts at 1406 and 1408 Fillmore two blocks south of Geary that were previously occupied by Domino’s Pizza and the Espress Yourself coffee shop.

New Orleans-born Buenviaje envisioned a counter-service shop with a menu offering 20 different versions of her own po’ boy recipes. The menu she was planning included traditional fried catfish, oyster, shrimp and calamari po’ boys.

Last fall, when she opened Brenda’s Meat & Three at 919 Divisadero, she said the Fillmore project was still on, but described it as moving at a “snail’s pace.” Some of her po’ boys are now on the menu of her Divisidero Street restaurant.

READ MORE: Brenda’s “Anatomy of a Po’ Boy” (with recipe)

Best cocktail in town: Dosa’s Peony

By MARK FANTINO

I tell anyone who will listen that the best cocktails in the city can be narrowed down to a list of five: the Kona cocktail at Smugglers Cove, the Dolores Park Swizzle at Beretta, Bar Agricole’s Singapore Sling (not on the menu, so you have to ask for it), the authentic Mai Tai at the Kona Club near the actual tombstone of Victor “Trader Vic” Bergeron — and, sitting at the very top of the list, the inimitable Peony cocktail at our very own Dosa at Fillmore and Post.

Peony-6509Dosa’s signature Spice Route cocktail list is the most innovative in the city. South Indian cuisine historically must have been innocent of cocktails, which makes creating a list of this caliber much more challenging. Dosa carefully and consciously chose to focus on India’s colonial ties with gin, while so many bartenders and mixologists turn from this otherwise sleepy spirit and look the other way.

I remember one afternoon expressing to the bartender my then-genuine ignorance of gin. He gave me a crash course on its history, lining up thimble-like tastes of gin through the ages — starting with examples of  Holland’s “jenever” (sometimes “genever,” both a reference to the dominant flavor of juniper) prevalent in 16th century Holland; followed by Old Tom gin, popular in the 18th century; on to Plymouth and London Dry gins, which many of us have had without quite knowing it. It was a valuable yet dizzying education.

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Father-son architects left their mark

E.G. Bolles designed one of the more interesting apartment facades in the neighborhood at 2360 Pacific.

E.G. Bolles designed 2360 Pacific Avenue, one of the more interesting apartment facades.

LANDMARKS | BRIDGET MALEY

The apartment building at 2360 Pacific Avenue, near Fillmore Street, was built just prior to the 1929 stock market crash as an intense period of apartment development in Pacific Heights was ending.

The building, with both Art Deco and Spanish Colonial Revival influences, is a somewhat schizophrenic remnant of the Roaring ’20s. It oozes the glamour of an earlier era. Yet its multi-light, industrial sash windows, which dominate the front facade, were almost never used in residential buildings. Here these windows resulted in one of the more interesting apartment facades in the neighborhood — and a brilliant design decision by a not-so-well-known architect, Edward Grosvener Bolles.

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The bail bondsman is an artist

 

ART & FILM | PAMELA FEINSILBER

Toward the end of Plastic Man: The Artful Life of Jerry Ross Barrish, we see Barrish, San Francisco’s most famous bail bondsman, at his 50th high school reunion. He is shocked to find most of his Lincoln High classmates retired — “playing golf or something” — while he is still in mid-career.

Even Angels Get the Blues | Jerry Ross Barrish

That’s a phrase you hear more often in an art museum, when an artist is given a “mid-career retrospective” of his work. And, in fact, Barrish is an artist himself. Now in his 70s, he has shut down his bail bond office across from the Hall of Justice. But he is only a little past mid-career in creating his detritus-based sculpture — what the Fresno Art Museum called “Art Drecko” in its exhibition of his found-art assemblages in 2008-2009.

Barrish creates figures of people and animals from castoff plastic and other junk he scavenges, and all of a sudden it seems he’s the man of the moment.

Two dozen of his plastic sculptures are on view in a new exhibition, Sculptures from the Plastic Man, at Studio Gallery on Pacific. And William Farley’s 75-minute Plastic Man documentary is part of this year’s San Francisco Jewish Film Festival, with screenings in San Francisco, Palo Alto and Berkeley.

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At Yoshi’s, only the sounds of silence

The club formerly known as Yoshi’s closed only 75 days after it was rebranded The Addition.

By CHRIS BARNETT

As a gaggle of City Hall lawyers and bureaucrats scramble to sort out a massive financial debacle of their own making, the cavernous jazz club, restaurant and bar complex at 1330 Fillmore formerly known as Yoshi’s San Francisco, dark for the last six months, isn’t likely to come alive again anytime soon.

The city of San Francisco has now seized control of the venue from developer Michael Johnson, who built the Jazz Heritage Center complex housing Yoshi’s, 1300 on Fillmore restaurant, an exhibition space and a theater, plus 80 condominiums above.

Johnson had taken charge on July 1 of last year when he forced out Yoshi’s owner Kaz Kajimura.

In the months that followed, Johnson eventually renamed the club The Addition and added more eclectic musical acts to the marquee, but never came up with a new concept for the restaurant. Then 75 days after the new venture was officially launched on November 1, it was abruptly shut down and its staff all sacked. Since then, it’s been a ghost building.

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Fillmore jazz era project being updated

HarlemoftheWest

JAZZ | MEAGHAN M. MITCHELL

In 2006, internationally acclaimed photographer and professor Lewis Watts and Emmy Award-winning documentary filmmaker and writer Elizabeth Pepin Silva published Harlem of the West: The San Francisco Fillmore Jazz Era.

From cover to cover, Harlem of the West is filled with vintage photos documenting San Francisco’s historic jazz era during the 1940s and ’50s. The book also features anecdotes from those who lived and performed in the Fillmore during this period. Currently out of print, it continues to be in high demand.

Now the pair has teamed up again to create a unique, multi-platform history project that tells the story of San Francisco’s Fillmore District in its musical heyday. The goal of the Harlem of the West Project is to bring San Francisco’s Fillmore District history back to life in a book filled with rarely seen photographs and stories from those who lived through the period.

Read more: “Gone but not forgotten

Coming soon on Sutter: Gardenias

LONGTIME CULINARY TRAILBLAZERS Margie Conard and Dana Tommasino will continue their gardening theme when they open Gardenias a few doors from Fillmore at 1963 Sutter Street, the former home of Roostertail and Cafe Kati. They previously owned and operated Woodward’s Garden in the Mission for 22 years before losing their lease last October.

Margie Conard and Dana Tommasino

Margie Conard and Dana Tommasino

“We have always bowed to the breadth and beauty of California produce in our food,” says Tommasino. “We have also just inherited one very serious commercial rotisserie that we plan to have lots of fun with. We’re imagining whole herb-stuffed goat or lamb on the spit, with leafy meze sides, along with rotisserie birds, pork, fish, etc.”

They plan to offer small plates for casual dining, as well as full dinners.

“We also have the capacity for doing wines on tap in the new place, which is something we’ve wanted to do for years,” says Tommasino. “We love how green and forward-thinking it is, and many beautiful wineries offer their wines this way now.” They also plan to work with wineries to make their own Gardenias blends.

“We are more than thrilled to have found such a sweet neighborhood and location for our new place,” says Tommasino, and hope to be open for dinner six nights a week by mid-July. “We want to create a space that serves the neighborhood” and also “suits both casual dining and more fancy crowds.”

Tommasino curated various art, reading and dinner events at Woodward’s Garden and plans to continue to host events at Gardenias.

A pastry queen’s second act

Belinda Leong of B. on the Go

Belinda Leong of B. on the Go at 2794 California Street

By FAITH WHEELER

Only a few days after it opened on the corner of the busy intersection of California and Divisadero, B. on the Go already has the feeling of a neighborhood institution.

As you approach the refurbished building’s tasteful pewter-toned subway tiles and mysterious tinted windows and enter the sparsely decorated space, your eye immediately shifts behind the counter to the centerpiece: an enormous canary yellow French La Rotisserie wafting aromas of the daily fare.

Rotisserie will be the focus here for star pastry chef Belinda Leong and her partner, master baker Michel Suas, who also own the wildly popular B. Patisserie just across the way at 2821 California Street.

Photographs of B. on the Go by Rose Hodges

Photographs of B. on the Go by Rose Hodges

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