Photograph of The Italian Homemade, at 1919 Union, by Sheila Pierce
By SHEILA PIERCE
La piazza: It’s one of the things I miss most about Italy.
Because la piazza preserves the traditions and habits of the past, which modern life is swallowing.
Because la piazza offers a newspaper stand instead of an app, interaction with people instead of technology and an outdoor space to breathe in where the world goes by in person rather than on a screen.
Because la piazza becomes a canvas of local flora and fauna, the central hub of a neighborhood, where kids migrate in the afternoon to kick a soccer ball and grandparents perch on benches to watch the next generation whiz by — where life slows down.
In the year and half I’ve lived in San Francisco, I’ve watched una piazza take shape, and by no coincidence it’s thanks to a group of Italians. This piazza is not where you might think it would be: in the North Beach-Little Italy area of the city, which is an admirable community of shops, pizzerie and restaurants run by extraordinary Italian-Americans still operating their ancestors’ businesses. And it’s not oval, square or rectangular, like most piazzas.
Instead, it’s linear, and it takes up two blocks on Union Street, between Laguna and Webster Streets. Here, my kids feel at home, as if back in Italy. In these places, my kids can speak Italian, enjoy homemade Italian cooking and gelato, feel the bond of neighborhood friends, reminisce about the Italian culture they miss and see how the tradition of family-run businesses transcends from Italy to America.
Read more: “A San Francisco Piazza“
Filed under: First Person, Food, Drink & Lodging