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Cathedral Hill tower pushes height limits

By FRAN MORELAND JOHNS It may be a sleek luxury high-rise condominium bringing new life to Cathedral Hill. Or it may be a code-violating, too-tall tower adding traffic, wind, noise, parking and shadow nightmares — and opening the door for more spot zoning across the city. New York developer ADCO Group’s plan to build a…

An Argonaut in Cow Hollow

LOCAL HISTORY | SANDY STADTFELD More than 120 years after Frank Pixley — California pioneer, businessman, former state Attorney General and longtime editor and publisher of The Argonaut — enabled the construction of a church on his family’s property at Union and Steiner Streets, it remains the vibrant home of the Episcopal Church of St.…

A grand tour of St. Dominic’s

THE DOCENT PROGRAM at St. Dominic’s Church at Steiner and Bush is sponsoring “The Grand Tour: An Overview of Church Art & Architecture” on Saturday, August 22, from 10 a.m. to 1 p.m. Docents will lead visitors on a tour of treasures in wood, stone and stained glass inside and outside the church. The event…

At Nagata, doing more than dance

By JULIA IRWIN “I taught my very first dance class half a block away, at the Japanese Community Center, when I was still in college,” says Corinne Nagata, owner of Nagata Dance, a second-floor studio in Japantown with a bird’s eye view of the Peace Plaza pagoda. “And my grandfather had a frame shop about five…

Prelude in blues: opening Gardenias

FIRST PERSON | DANA TOMMASINO A  new restaurant. In San Francisco. Which should give fat pause. Gardenias. The first day we’re officially in the place, I’m out on the street assessing our storefront. A smiling kid I don’t know, maybe 15, from Winfred’s, the longstanding hair salon next door, walks up quickly and asks: “You the…

Brenda calls off po’ boy shop on Fillmore

AFTER THREE YEARS of waiting, Cajun food restaurateur Brenda Buenviaje has lost her appetite to open a Southern style Original Po’ Boys sandwich shop on lower Fillmore. The chef-owner of the widely praised Brenda’s French Soul Food on Polk Street — and the newer Brenda’s Meat & Three on Divisidero — says she has tossed in…

Best cocktail in town: Dosa’s Peony

By MARK FANTINO I tell anyone who will listen that the best cocktails in the city can be narrowed down to a list of five: the Kona cocktail at Smugglers Cove, the Dolores Park Swizzle at Beretta, Bar Agricole’s Singapore Sling (not on the menu, so you have to ask for it), the authentic Mai Tai…